Top 1200 Meat Quotes & Sayings - Page 15
Explore popular Meat quotes.
Last updated on December 22, 2024.
The fact is that eating meat and dairy is bad for your health, the health of the animals eaten, as well as the health of the planet.
I would love to have faith. When you take God out of the universe, there is no-one taking care us - we are just parcels of meat, collections of atoms - we have a little flowering on Earth, and then we're gone.
I'm vegan, though not completely religious about it. While writing 'Sapiens,' I became familiar with how we treat animals in the meat and dairy industries. I was so horrified that I didn't want to be a part of it anymore.
I'm not big on protein shakes - I think they're pretty gross, actually - so I have to make sure I eat enough meat, fish, and other good protein sources.
My eating is pretty consistent. I like Greek yogurt for breakfast. I eat two giant salads a day, a broiled meat or fish, and a dark green vegetable at every meal.
Your natural tendency, human nature, is to always look and see if there's an opportunity. But that's something that I don't spend a ton of time doing because I'm pretty meat and potatoes when it comes to approaching the day.
I'm not a great meat eater - I eat it twice a week. But I can't stand fish - my mother says it's because I got a fish bone stuck in my throat when I was little.
First generation Indian immigrants are mass guinea pigs. When a race that subsisted on plants for centuries subsists on a meat-dominated diet, it scares me to know what's in store for them
The raw hunk of meat that used to be my enemy makes a sound, and I know where the mouth is. And I think the word he's trying to say is 'please'. Pity, not vengeance sends my arrow flying into his skull.
But the fact of the matter is that all scientific evidence would show, based upon what we know about this disease, that muscle cuts - that is, the meat of the animal itself - should not cause any risk to human health.
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as members of the moral community, you really don’t have a choice but to go vegan.
It is my meditation all the day, and more than my meat and drink, to know how I shall make the Saints of God comprehend the visions that roll like an overflowing surge before my mind.
Social media has emboldened an army of online Islamophobes; in the real world, mosques have been firebombed and politicians line up to condemn Muslim terrorism/clothing/meat/seating arrangements.
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one.
Keeping some calorie-dense food in your diet-whether it is meat, pasta, beer, or cake-allows you to reach satiety more quickly and easily. And this will keep you from feeling deprived.
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
You can feel as brave as Columbus starting for the unknown the first time you enter a Chinese lane full of boys laughing at you, or when you risk climbing down in a Tibetan pub for a meal of rotten meat.
Collectively the media; the meat, oil, and dairy industries; most prominent chefs and cookbook authors; and our own government are not presenting accurate advice about the healthiest way to eat.
I gave up meat when I was twelve. & One day I was cutting up a chicken for my mom, and I hit a tumor with the knife. There was pus and blood all over the place. That was enough for me.
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism.
I eat innocent meat, the house wife I will beat, the prolife I will kill. What you won't do, I will.
The English will agree with me that there are plenty of good things for the table in America; but the old proverb says: 'God sends meat and the devil sends cooks.'
I don't cook very often but when I do I try and make Georgian food. I made a hinkali recently, which is like ravioli but is the size of your palm, with meat in the middle and thicker dough.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
The Chinese people have only family and clan solidarity; they do not have national spirit...they are just a heap of loose sand...Other men are the carving knife and serving dish; we are the fish and the meat.
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
The preface? Why would he waste time with the preface? Skip the preface and move on to the meat of the thing!
What has always puzzled me is the flexibility of God's word. For instance, Catholics can now eat meat on Fridays. And limbo has been abolished. How does this work? Who tells them?
Go, little book, and wish to all
Flowers in the garden, meat in the hall,
A bin of wine, a spice of wit,
A house with lawns enclosing it,
A living river by the door,
A nightingale in the sycamore!
You're never going to persuade a meat-eater to become a vegetarian on taste grounds. They're completely different. One is a cleaner, fresher taste: it hasn't got that bass-note beefiness.
How did a prairie-dwelling, red-meat-eating, gun-toting former conservative become the hope of liberal radio? It all started with this annoying habit I have of speaking my mind.
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
I found a great fishmonger in Southend, certainly not a place where I would have expected to find one, who specialises in skate knobs, a little nugget of meat from the head which makes for extremely agreeable eating.
My grandmother would start making her meat sauce at 7 in the morning on Sunday, and within five or six hours, that smell would be all through the house.
As for my diet, I try to eat lean, clean and healthy - nothing too surprising. And I avoid too much meat or dairy because they slow you down.
In 'Remember the Night,' love reformed her and corrupted him, which gave us the finely balanced moral that one man's meat is another man's poison.
I'd like to do policy and I'd like to do philosophy, I'd like to be able to get into the depth, into the meat of the argument - that's the kind of stuff I want to do.
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.
Photography is without mercy--though it's nonsense to say it does not lie. Rather, it lies in a particular, capricious way which makes beggars of ministers and gods of cat's meat men.
There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I've tested dozens of steaks over the years, and I've found significant variation.
As people move further away from a meat-based diet, I think the focus will shift to using grains as the central focus of our food supply.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Well it's true, ever since I stopped eating meat I feel a lot better among animals, I feel I can be much more honest when I pat a dog.
Given that it takes up to 16 pounds of grain to produce one pound of meat, I think we can also go a long way toward ending hunger and saving the environment as well.
I have been following a vegan diet now since the 1980s, and find it not only healthier, but also much more attractive than the chunks of meat that were on my plate as a child.
Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.
When the lion had eaten its fill, and the jackals had taken their share, the ants came along and finished up the meat from the bones of the haughty stag.
I've never been crazy when it comes to controlling my diet. I just avoid processed foods, don't mix carbs and make sure I get my protein. I'm a carnivore. I love my wild game and especially my buffalo meat.
Vegetarianism can easily reach religious proportions. Refraining from meat on moral grounds serves to dignify feelings of guilt toward sad-eyed, furry creatures and substitutes righteousness for squeamishness.
Discipline and constant work are the whetstones upon which the dull knife of talent is honed until it becomes sharp enough, hopefully, to cut through even the toughest meat and gristle.
Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions than all the cars, trucks, planes and ships in the world.
There's nothing new about European anti-Americanism. To go to a dinner party of intellectuals in Paris in 1960 was like walking into a tiger's den with a piece of raw meat in your hands.
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea of eating meat. It was then that I started to research vegetarianism.
Reducing our personal impact on the Earth via our ecological footprint, stop driving cars, eat less meat, all these things matter.
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food. It's a totally yuppie spin on what I thought was kind of a redneck occupation.
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in.
I reached over and squeezed Curran’s hand. “Come on, you, me, a platter of barely seared meat, it will be great. If we see the navigators, we can make fun of the way they hold their forks.
I watched the 'Food, Inc.' documentary and was like, 'This has opened my eyes to the meat industry - maybe I should go vegetarian.' And my friend told me, 'Sadie, you're not gonna last a week.' But I'm very competitive.
A society remotely worth its salt eventually has to come to grips with the barbarism practiced upon helpless creatures in the name of scientific experimentation, tastier/tenderer meat, or more and larger eggs!
Any kind of food you eat is going to have an impact on the world. If you switch to tofu and get off meat, the soy bean is doing enormous damage in the Amazon and all throughout South America.
