Top 1200 Meat Quotes & Sayings - Page 18

I'd loved to wear jeans and t-shirts, but everybody was in the peace movement back then. And that was my ploy. I had to be careful not to say things like 'I like meat.' Actually I just wanted to drink beer and to screw.

For the most part, Australian diners are familiar with kimchi, Korean fried chicken and even bimbimbap - those deliciously nourishing bowls of rice topped with a rainbow of veggies and grilled meat - but that's where some folks' awareness stops.

I'm up to here with cool, okay? I am so amazingly cool you could keep a side of meat in me for a month. I am so hip I have difficulty seeing over my pelvis.

I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.

I used to have the biggest crush on Jimmy Kimmel. I liked him when he was chubbier, though. I've never really been attracted to the 'classically' handsome guy. I've always liked men with a little meat on their bones.

My eating mantra is, you should eat what your ancestors ate. It's true that the quality of vegetables, fruits and meat is of no comparison from then to now, but in principle the staple is easily digestible if it was part of your evolution lineage.

Whales are killed today to supply the limited demand for whale meat or to be used in pet foods or as fodder for fur-bearing animals used in the fur trade.

I found out that the animal agriculture business has a huge impact on our climate, so by cutting down on your meat and dairy consumption, you can have a huge impact and help the environment.

Comedy just pokes at problems, rarely confronts them squarely. Drama is like a plate of meat and potatoes, comedy is rather the dessert, a bit like meringue.

A number of people have read 'Two-Way Split' and made certain assumptions about what the author's like, and I'm highly disappointing to them. I don't drink, I don't eat meat; that's very disappointing for a hard-boiled writer.

I view cats as more like wild animals. We feed it, but a lot of times it's not eating the food because it's murdering other animals outside and eating their meat.

Get a scalpel, and practice just, say, cutting a piece of meat or something like that. You sort of learn how you want to hold your fingers, and that sort of thing, and try to become graceful when you operate.

I shall become, I shall become a collector of me. And put meat on my soul.

The current health crisis, however, is a little more the work of the evil empire. We were told, we were assured, that the more meat and dairy and poultry we ate, the healthier we'd be.

Yeah, I'm a vegetarian - but still, some things are just nasty. I like salads. But sometimes, they get too creative. I like regular food, just no meat in it.

It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.

Poems not only demand patience, they demand a kind of surrender. You must give yourself up to them. This is the real food for a poet: other poems, not meat loaf.

In all the round world of Utopia there is no meat. There used to be, but now we cannot stand the thought of slaughterhouses. And it is impossible to find anyone who will hew a dead ox or pig. I can still remember as a boy the rejoicings over the closing of the last slaughterhouse.

My father was often away with the army, or in London, but mum did a lot of the cooking. She never liked cakes - not baking. Meat. Fish. That's what she did.

I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.

Mine Enemy is growing old -- I have at last Revenge -- The Palate of the Hate departs -- If any would avenge Let him be quick -- the Viand flits -- It is a faded Meat -- Anger as soon as fed is dead -- 'Tis starving makes it fat

When I had a side-by-side-style freezer, I kept everything - soup, ground meat, steaks, cooked rice - frozen in flat packs that I filed away vertically like vinyl records.

One day, the people who work in my kitchen stir-fried chopped Napa cabbage to serve with some meat or fish for their own dinner. I got to thinking: 'What if the cabbage was the most important thing on the plate?'

These people who are always briskly doing something and as busy as waltzing mice, they have little, sharp, staccato ideas, such as: "I see where I can make an annual cut of $3.47 in my meat budget." But they have no slow, big ideas.

For our first date, I made Ryan Hamburger Helper, which is basically what I grew up on. I make my own version of it now, with macaroni and cheese and hamburger meat. And the kids - it's their favorite dinner.

The glory of the farmer is that, in the division of labors, it is his part to create. All trade rests at last on his primitive activity. He stands close to Nature; he obtains from the earth the bread and the meat. The food which was not, he causes to be.

If you want someone who's big-boned and you like that, ain't nothing wrong with having a little extra meat on there. If you like them thin-boned, then that's okay, too.

They put arsenic in his meat And stared aghast to watch him eat; They poured strychnine in his cup And shook to see him drink it up.

Make sure you eat healthy food. You can have the occasional treat, but you also need to balance your diet with foods such as meat and vegetables. It will prevent you from getting colds and enable you to train and to do whatever you want in every day life.

To stay healthy, I like to eat healthy food. For example a lot of meat, pasta, vegetables and I also have to drink a lot of water and drinks with electrolytes in them.

There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy was never lost, merely converted from one form to another. Here, I took butter and cream and meat and eggs and I made delicious sustenance.

You get thought of in terms of your last job. So if my last job is that of a meat cleaver-wielding character, I will hardly be cast as some benign, older gentleman.

If anyone wants to save the planet, all they have to do is just stop eating meat. That's the single most important thing you could do. It's staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty.

I'm a vegan. But, no one believes it because when you're out in the field, most of your meal options involve meat with a side of something fried. I've learned how to be creative and improvise and can eat anywhere - even a steak house or a gas station.

Some people love Sundays; I don't, particularly. I used to rather dread them when I was younger. I was brought up on Sunday roasts, which I've always loathed. If I didn't finish my meat, I had to sit with it for most of the afternoon. No wonder I'm a vegetarian now.

When I die, the consciousness I carry I will to black people. May they pick me apart and take the useful parts, the sweet meat of my feelings. And leave the bitter bullshit rotten white parts alone.

Any group that intends to sell laboratory meat will need to build bioreactors - factories that can grow cells under pristine conditions. Bioreactors aren't new; beer and yeast are made using similar methods.

I want to give people theories, I want to expose them to scientific stories that force them to re-evaluate the way they use these three pounds of meat inside their head.

My family celebrates both the navratras that come twice in a year. We also refrain from eating meat. I just enjoy that people come home, savour the variety of snacks and participate in our puja during this time.

I know how to cut meat, yeah. I know how to cook, basically.

I guess what I'm trying to say is that Eric Bischoff doesn't know that much about wrestling. This guy was selling meat out the back of a truck and became a ring announcer for Verne Gagne and I've always wondered how he ever got a job.

When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.

When is population going to become an accepted part of the food debate? If it's fine to encourage people to think about halving their meat consumption, can we really not cope with a conversation about how many children we have?

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

I was helping my mom grind meat at our butcher shop, and it just hypnotized me. I don't remember sticking my hand in, but it sheared off the three middle fingers and left me with a pinkie and a thumb.

I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.

The scotch egg is such a Scottish food. It's as though a great Scottish chef said: I need a tasty snack. Let's take an egg... and wrap it in meat!! Makes it a bit harder.

I'm very bland; I don't waver a lot. One thing I always like to always have in my house is fresh deli turkey meat. I love to make a tortilla with turkey and cheese and mayonnaise.

He is not like Ron Swanson at all because he's very emotional and vulnerable. He is all of the things that I guess Ron was really deep down. He's not a Libertarian, but he does like bacon and meat.

The current health crisis, however, is a little more the work of the evil empire. We were told, we were assured, that the more meat and dairy and poultry we ate, the healthier we'd be

My character in 'Fresh Meat' is quite prim and tidy, and then I basically had no make-up for the whole shoot of 'Kidnap and Ransom' - apart from a bit of Vaseline to make me look even sweatier!

I take no joy in mead nor meat, and song and laughter have become suspicious strangers to me. I am a creature of grief and dust and bitter longings. There is an empty place within me where my heart was once.

If being a werewolf is really a curse, you've got to treat it honorably. If werewolves are going to carry on, there has to be an incredibly powerful force. There is the business of the craving, the hunger for the kill. It has to be deeply pleasurable and more than an appetite for meat. There has to be a sensual dimension to it.

Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.

On trade, a Conservative government would challenge China's actions on canola and meat imports through the World Trade Organization and withdraw funding from the Chinese-run Asia Infrastructure Investment Bank.

It may be doubtful, at first, whether a person is an enemy or friend. Meat, if not properly digested, becomes poison; But poison, if used rightly, may turn medicinal.

Some movies are entirely too heavy, and some movies have no meat in them.

I meditate and I have cut out red meat. For me it is just breathing techniques, learning to be still, to control your thought processes, it calms you down. It wasn't about dealing with the pressure of games - I've always been all right in matches.

It was one thing not to want a husband, I realized; it was quite another not to need one for the roof over your head, for your meat and bread, for the shoes on your feet and the coat on your back.