Top 1200 Meat Quotes & Sayings - Page 19

Bread is the king of the table and all else is merely the court that surrounds the king. The countries are the soup, the meat, the vegetables, the salad, but bread is king.

When I was younger I was strictly meat-and-potatoes and I just wouldn't try things. As I have gotten older, I'm much more adventurous but still not like whoever that dude is on whatever show it is who just goes around and eats bugs everywhere.

It's like a prehistoric reflex, you know, going out and getting the meat and bringing it back to the cave. You feel you're supposed to make it better, but more than likely she's asking you to tell her how you feel.

I love playing darker roles, or roles with meat. I feel very comfortable in that environment. I don't know why. I don't know what that says about me. I really enjoy doing complicated characters.

Life on a factory farm is well-nigh unbearable for the animals or birds, and it is often foul for the women and men who process the meat that results - especially in factories for chicken parts. But do not sentimentalize. Do not imagine barnyard life is a bowl of cherries.

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.

We do not smirk at the misery or the merrymaking of immoral culture. We weep. Being pilgrims does not mean being cynical. The salt of the earth does not mock rotting meat. Where it can, it saves and seasons. And where it can’t, it weeps.

I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.

During past years, like frightened children, we were afraid to eat the strong meat of human rights and instead sucked the milk of civil rights from the breasts of white liberals, black Uncle Toms, and Aunt Jemimas.

The hardest part of returning to a truly healthy environment may be changing the current totally unsustainable heavy-meat-eating culture of increasing numbers of people around the world. But we must try. We must make a start, one by one.

I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.

My mum and dad weren't wealthy people. We used to have pasta every day, meat once a week, fish was once every two weeks, presents only at Christmas and birthday.

There is an overabundance of rational reasons to say no to factory-farmed meat: It is the No. 1 cause of global warming, it systematically forces tens of billions of animals to suffer in ways that would be illegal if they were dogs, it is a decisive factor in the development of swine and avian flus, and so on.

It's hard coming in here talking a big game. It's hard, it's hard. It's a lamb coming to the wolves and throwing meat at them.

Your body is incredible at 'detoxing'. It's called pooping & sweating. Best 'detox diet' = regular exercise, eating more veggies, fruit, healthy fats, lean meat, some grains and drinking more water.

People would say my children should have free will to eat meat - my philosophy is that is wrong, not healthy for the planet, animals or people. They learned and embraced all they could, taking gradual steps toward becoming vegan.

We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the chefs cooking. It smelled like stew, or meat loaf, the way time should smell, solid and nourishing.

Empathy, he once had decided, must be limited to herbivores or anyhow omnivores who could depart from a meat diet. Because,ultimately, the empathic gift blurred the boundaries between hunter and victim, between the successful and the defeated.

One of the main reasons I'm vegan is because I'm ethically lazy. My friends who eat meat or who eat eggs have to sometimes wrestle with the ethical consequences of their actions. By being vegan, I take the easy way out.

Killing animals and eating meat have been significant components of human evolution that had a synergistic relationship with other key attributes that have made us human, with larger brains, smaller guts, bipedalism, and language.

When I'm drawing a bottle or a town or a market, I transport myself there. So I start drawing everything that I'm looking at while I'm there. Here's a guy selling the meat, and he will have a hook, and you start adding things, and it's a lot of fun.

I like trying different foods. I've done vegetarian stuff, and I've gone through meat phases, and then I do no bread, and then I eat bread. I'm really all over the place in the way a lot of actors are.

Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.

Dragging out life to the last possible second is not living to the best effect. The nearer the bone, the sweeter the meat. The best of life, Passworthy, lies nearest to the edge of death.

Now that I'm an adult and have a big say in what we eat on Christmas Day, turkey doesn't even make it on to the starting grid for consideration. It isn't just my least favourite meat; it's my least favourite protein.

All of us in society are supposed to believe that cruelty to animals is wrong and that it is a good thing to prevent needless suffering. So if that is true, how can meat be acceptable under any but the most extraordinary circumstances, such as perhaps roasting the bird who died flying into a window?

The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.

If you feel more emotion looking at a picture of queuing lorries than a picture of desperate humans living in a lay-by, you need to check your bedtime routine for someone beating you round the head with a meat tenderiser.

The kind of funny irony is that a lot of people talk about ethical meat eating as if it's a way to care about things, but also not to alienate yourself from the rest of the world. But it's so much more alienating than vegetarianism.

In Russia, we eat a lot of heavy food like potatoes and lots of meat. I can't eat one apple or a salad a day. You wouldn't want to come talk to me if I don't eat. I have to eat, or I am in a really bad mood.

Meat supplies a variety of nutrients - among them iron, zinc, and Vitamin B12 - that are not readily found in plants. We can survive without it; millions of vegetarians choose to do so, and billions of others have that choice imposed upon them by poverty.

My view is that we stand up for treating the animals in a considerate way, for completely renouncing the eating of meat and also for speaking out against it. This is what I do myself. And in this way many a one becomes aware of a problem that was put forward so late.

A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.

6,000 people were killed, crippled, and wounded during the War of Independence. The economy was devastated - there was no milk, just milk powder. No eggs, but egg powder. Meat was only once a week.

There's no point meeting somebody with a meat cleaver the moment they open their mouth - because they're going to clam up, you're going to have lost your impact and the audience is going to hate you for not allowing anyone to say anything.

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.

...of whom I can say with a grateful heart, 'I was hungry, and he gave me meat; I was thirsty, and he gave me drink; I was a stranger, and he took me in.'

The woman I am currently crazy about was a vegetarian for a year until I started dating her. As is the case with most vegetarians, she had never eaten properly prepared meat, only commercially packaged or otherwise abused flesh.

My father, never chooses me for anything. Unless he needs a human shield. Thirty years and all I am to him is a hunk of meat to block buck shot. Told you dad needed me. Who's the best man now?

My dad and sister are vegetarian and I was brought up as one, but I ate a bit of fish and meat. After the attack my oesophagus melted and I had to have plastic stents put into my throat to rebuild it, so I couldn't swallow and I was fed via a high-calorie drip through my stomach.

Everything on our dinner table-the meat, cheese, salad, bread, and soft drink-requires carbon dioxide to be there. For those of you who believe that carbon dioxide is a pollutant, we have a special diet: water and salt!

For the hip-hop community, for us to get ahead and go the vegan route or just reducing how much meat you eat, I think it's great for hip-hop, the youth, and the future, everybody.

I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and rice - but I'll try and pack it in because as I'm burning so much energy. I have to see food as an energy source.

I'm such a carnivorous researcher as an actor - I chew it up like it's meat, and I really don't know how to do that without the people that are producing or creating or writing that which they want me to chew up.

I think a song that's got something to say. I'm not much on gimmicks. I never have been because they don't last. But I like a song that tells a story and has some meat to it, you know, that means something.

Physical hunger and physical poverty is something I could only imagine. I've been poor when I was in China... As kids we never had to starve, but just didn't have enough meat, enough rice.

I don't go around lecturing people and telling them they shouldn't eat meat. I just don't think that's terribly effective. I just try to tell people how I have personally benefitted from the vegan lifestyle.

I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.

The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.

I've put pencil to paper... and I've said I would cut spending, and I've said exactly where. Each one of my budgets has taken a meat axe to foreign aid, because I think we ought to quit sending it to countries that hate us.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh chevre, toasted hazelnuts, chopped ham hock meat, and other taste treats.

When a hot woman walks by, and we ask if she's your type, refrain from saying things like, 'Nah, I like a woman with a little meat on her bones' as you give us a squeeze.

By eating meat we share responsibility for causing climate change, the destruction of our forests, and the poisoning of our air and water. The simple act of becoming a vegetarian can make a difference in the health of our planet.

The difference between Libertarian and Conservative is that Conservatives understand this, and know that unregulated capitalism will eventually end with human meat sold in market places, and slavery. Alas, many Conservatives think that everything has to be regulated and controlled.

I always see the filming as basically going to the grocery store and buying a bunch of ingredients and that's about as far from having a dinner as you can possibly be. Then editing is the cooking, the preparation of the meal and if you don't edit it you've just got a pile of raw meat.

The push for 'Meatless Mondays' in our military is misguided at best and goes against dietary guidelines. Our men and women in uniform should have the option to consume the protein they need, including meat, on a daily basis.

You have to eat good! I eat gorgeous food. I eat sushi, I eat meat, I eat steaks. I eat more than you, I'm sure.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.