Top 12 Microbiology Quotes & Sayings

I think it's going to be amazing to see how the world of microbiology, molecular and cellular biology, and human physiology is massively changed by microgravity.

My brother and I were born in an Irish county called Tipperary. We were both very math- and science-inclined in high school. My dad trained as an electrical engineer, and my mom is in microbiology.

If you want to be an anthropologist, you need to study physical anthropology specialized in bones. If you want to be a forensic chemist, get a degree in chemistry. Do you want to do DNA work? Get a degree in microbiology. And do well. Study hard and go to graduate school.

In microbiology the roles of mutation and selection in evolution are coming to be better understood through the use of bacterial cultures of mutant strains.

If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat.

Science is an attempt, largely successful, to understand the world, to get a grip on things, to get hold of ourselves, to steer a safe course. Microbiology and meteorology now explain what only a few centuries ago was considered sufficient cause to burn women to death.

Everything I did in high school was focused on microbiology, looking at things like algae under a microscope for hours on end. When I was 13, I saved up $100 to buy a good used microscope. I was obsessed with microorganisms.

Disgust is intuitive microbiology

Much of modern molecular biology and microbiology has been based on the effort to decipher the basic code of life, which is made up of four nucleotides: adenine, thymine, cytosine, and guanine.

It has been recognized since the dawn of microbiology that the soil is inhabited by a living microscopic population which is responsible for the numerous reactions that take place in the soil and that affect the life and economy of man in many ways.

My father was a scientist and his colleagues were into pathology and microbiology, and study of viruses and how it spreads and mutates, so I understand the beauty with which nature works and more beautifully how our immune systems work.

So, I went to McGill University in Montreal to study soil chemistry and microbiology, which I did complete, but realized early that little of this could be applied in our country, because we were learning of a Green Revolution that would suit a farmer who had 3,500 acres and not our poor farmer.