Top 272 Olive Quotes & Sayings - Page 5

In this way, his unhappy soul struggled with its anguish. Eighteen hundred years before this unfortunate man, the mysterious Being, in whom all the sanctities and all the sufferings of humanity come together, He too, while the olive trees trembled in the fierce breath of the Infinite, had brushed away the fearful cup that appeared before him, streaming with shadow and running over with darkness, in the star-filled depths. (pg. 236)

I walked into my agency and I said, "You know what? I can't do this. You're telling me I need to go on a diet? My diet is already zucchini only. What do you want me to do?" And basically, they gave me two options: either stay the way I was and do commercial work, or do plus size modeling. I remember having the usual salad but I added walnuts and salmon and olive oil and I thought, "The world didn't blow up!"I felt fantastic. I wanted to keep that feeling so I made a decision that day that I didn't care. There was more money to be made being healthy.

Coconut oil mixed with olive oil is what I put on my body every day; I put rose hip oil on my face. If my hair feels dry, instead of going and buying something filled with chemicals, I put egg whites or avocados or mayonnaise in my hair. I leave it on there for an hour or two and I wash it out.

A fence can be protective around your family - a familial fence. Then, there are the people who only know how to take, to abuse, to offend and they build fences to keep you out. They don't have time to talk, they don't have kind words, they only talk about themselves. They never give an olive branch or forgiveness - they create a fence because of their personality or behavior and they want to create a barrier to keep people out.

Just imagine, more than half of the young people in the European Union do not have jobs. How can one explain that? How can one explain that to a working family, that produces goods and services, those who produce the olive oil that is a a main source of food in any European country? They humbly work the land with great effort and then the little resources they had saved in banks have now become dust simply because they did not have the means to withstand inflation produced by the adjustment policies.

I use dull colors in my drawings because I started out using a root beer base, because it seemed like an interesting idea, and when it turned out that it worked quite well as an ink, I started using other colors that would complement it, like grays from Higgins black writing ink and, more recently, Dr. P.H. Martin's olive green and vermilion.

In 1850, August Salzmann photographed, near Jerusalem, the road to Beith-Lehem (as it was spelled at the time): nothing but stony ground, olive trees; but three tenses dizzy my consciousness: my present, the time of Jesus, and that of the photographer, all this under the instance of 'reality' - and no longer through the elaborations of the text, whether fictional or poetic, which itself is never credible down to the root.

Dan instantly recognized the angry scratch that stretched from the corner of Ian's eye all the way along the olive skin to his chin. "Have you been messing with Saladin?" "No. Saladin has been messing with me," Ian shot back. "He isn't big on Lucians," Dan explained. "Animals are really good judges of character.

My mother takes care of my health. She makes sure that the food cooked is in olive oil. She takes charge of our health also because my dad is a heart patient. So on sets, I do take care of myself. But at home, it's my mother who is the boss of our health!

When my hair is curly, I use Suave coconut conditioner. It's not a leave-in, but I use it like one. It is so light and really brings out my hair's curl. A lot of leave-ins are too heavy, but this one is just perfect. When it's straight, I love Frederick Fekkai Tech Shampoo & Conditioner and their Olive Oil glossing cream.

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.

For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.

Anthony Bridgerton leaned back in his leather chair,and then announced, "I'm thinking about getting married." Benedict Bridgerton, who had been indulging in a habit his mother detested—tipping his chair drunkenly on the back two legs—fell over. Colin Bridgerton started to choke. Luckily for Colin, Benedict regained his seat with enough time to smack him soundly on the back, sending a green olive sailing across the table. It narrowly missed Anthony's ear.

Olive's private view is that life depends on what she thinks of as "big bursts" and "little bursts." Big bursts are things like marriage or children, intimacies that keep you afloat, but these big bursts hold dangerous, unseen currents. Which is why you need the little bursts as well: a friendly clerk at Bradlee's, let's say, or the waitress at Dunkin' Donuts who knows how you like your coffee. Tricky business, really.

Some of the biggest bores I've ever known are men who have been highly successful in business, particularly self-made heads of big companies. Before the first olive has settled into the first martini, they pour the stories of their lives into the nearest and sometimes the remotest ears capturable.... These men have indeed paid the price of success. To rise to the top of a big company often takes a totality of effort, concentration and dedication. Others, too, have to pay part of the price. Wife and children are out of mind even when in sight.

Much can they praise the trees so straight and high, The sailing pine,the cedar proud and tall, The vine-prop elm, the poplar never dry, The builder oak, sole king of forests all, The aspin good for staves, the cypress funeral, The laurel, meed of mighty conquerors And poets sage, the fir that weepest still, The yew obedient to the bender's will, The birch for shafts, the sallow for the mill, The myrrh sweet-bleeding in the bitter wound, The warlike beech, the ash for nothing ill, The fruitful olive, and the platane round, The carver holm, the maple seldom inward sound.

Request an apology when you believe you deserve one, but don't get in a tug of war about it. Instead, be a role model and tender a genuine apology yourself when an apology is due. Your willingness to apologize can be contagious and models maturity for your partner. Also, your non-apologizing partner may use a nonverbal way to reconnect after a fight, defuse the tension, or show you he's in a new place and wants to repair a disconnection. Accept the olive branch however it's offered.

It's promising and seductive, that huge Italian family, sitting around the dinner table, surrounded by olive trees. But it's not my family and I am not their family, and no amount of birthing sons, and cooking dinner and raking leaves or planting the gardens or paying for the plane tickets is going to change that. If I don't come back in eleven months, I will not be missed, and no one will write me or call me to acknowledge my absence. Which is not an accusation, just a small truth about clan and bloodline.

Seems there's a big debate going on about whether a new TV commercial for Minute Maid orange juice portrays Popeye and Bluto as gay lovers or just good friends. The commercial shows Popeye and Bluto at the beach and riding a bicycle for two. I don't think that makes them gay. I think the fact they both find Olive Oyl attractive, that makes them gay.

I have always loved watermelon and relish any opportunity to eat it, whether plain or diced up with feta and mint and tossed with a little olive oil. It makes me think of summertime. On set and at home, I try to always have a container of watermelon sprinkled with cinnamon because it elevates the flavor just a notch and makes it feel special.

One thing I've learned is I actually don't like variety very much. I like having the same thing over and over: assorted lean proteins, arugula salad, quinoa or brown rice with soy sauce, olive oil, lemon, and salt. Those ingredients can pretty much get me through the week.

The truest definition of evil is that which represents it as something contrary to nature; evil is evil because it is unnatural; a vine which should bear olive-berries, an eye to which blue seems yellow, would be diseased; an unnatural mother, an unnatural son, an unnatural act, are the strongest terms of condemnation.

Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single.

Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them.

Aristotle, in spite of his reputation, is full of absurdities. He says that children should be conceived in the Winter, when the wind is in the North, and that if people marry too young the children will be female. He tells us that the blood of females is blacker than that of males; that the pig is the only animal liable to measles; that an elephant suffering from insomnia should have its shoulders rubbed with salt, olive-oil, and warm water; that women have fewer teeth than men, and so on. Nevertheless, he is considered by the great majority of philosophers a paragon of wisdom.

Stories are thick with meanings. You can fall in love with a story for what you think it says, but you can't know for certain where it will lead your listeners. If you're telling a tale to teach children to be generous, they may fix instead on the part where your hero hides in an olive jar, then spend the whole next day fighting about who gets to try it first. People take what they need from the stories they hear. The tale is often wiser than the teller.

We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

When the warrior returns, from the battle afar,To the home and the country he nobly defended,O! warm be the welcome to gladden his ear,And loud be the joy that his perils are ended:In the full tide of song let his fame roll along,To the feast-flowing board let us gratefully throng,Where, mixed with the olive, the laurel shall wave,And form a bright wreath for the brows of the brave.

We're not clever enough to picture something and say, "Our music is going to be Jackson Pollock meets Oprah Winfrey" and then go about achieving that. I was in a band called Olive Loaf - it was the first thing I ever did when I first started playing the guitar when I was 12, and it was sort of like Ween, although I didn't know Ween even existed at the time.

A woman who can eat a real bruschetta is a woman you can love and who can love you. Someone who pushes the thing away because it's messy is never going to cackle at you toothlessly across the living room of your retirement cottage or drag you back from your sixth heart attack by sheer furious affection. Never happen. You need a woman who isn't afraid of a faceful of olive oil for that.

I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I eat that once in a while, but generally speaking I like to eat vegetarian things. I really like pasta. I really like bread with olive oil and garlic and I like salads.