Top 51 Omelet Quotes & Sayings

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.

I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.

Id like an omelet named after me.

All creative effort - including the making of an omelet - is preceded by destruction.

A hero without faults is like an omelet without little bits of eggshell in it.

I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.

I had to learn correct portion control. I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life.

I split the omelet between the plates and stopped when Curran's arms closed about me. He pulled me against him, pressing my back against his chest. I heard him inhale my scent. His lips grazed my temple. Here we were, alone, in my kitchen, holding each other while breakfast cooled on the table. This was some sort of alternate universe, with a different Kate, who wasn't hunted like a wild animal and who could have these sorts of things. "What's up?" I asked softly. "Just making sure you know you're caught.

Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.

I think something must happen to you when you get into eight grade. Like the Doug Swieteck's Brother Gene switches on and you become a jerk. Which may have been Hamlet, Prince of Denmark's problem, who, besides having a name that makes him sound like a breakfast special at Sunnyside Morning Restaurant--something between a ham slice and a three-egg omelet--didn't have the smarts to figure out that when someone takes the trouble to come back from beyond the grave to tell you that he's been murdered, it's probably behooveful to pay attention--which is the adjectival form.

To make an omelet you must first break some eggs.

There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.

I have to have breakfast, and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You look good doing it, and it's a nice thing to do for somebody you just had sex with.

On game days, I like a huge breakfast. It'll be some eggs, preferably an omelet, some protein. It has to be a huge.

I don't think I've ever written anything even remotely naturalistic. The closest probably would be seen as 'Frankie and Johnny,' and that's only 'cause they eat a sandwich and make an omelet in act two. But it's a romantic fairy tale, and I'm very aware of that. I don't think it helps the actors in my plays to lose themselves in the reality of talking to another person. A good McNally actor always knows he's in a play with an audience.

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

Just as there is nothing between the admirable omelet and the intolerable, so with autobiography.

So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.

Omelets are about technique. Now, different people make it different ways, but, if you're a chef in Europe, an omelet has to be cooked on the outside, with just a simmer of color, and the inside has to be soft. It should be cooked like a steak - medium rare.

You know, out-of-touch liberals like Barack Obama say they want a strong economy, but in everything they do, they show they don't like business very much. But the economy, of course, is simply the product of all the businesses of the nation added together. So it's a bit like saying you like an omelet, but you don't like eggs.

As I was getting interviewed by the Wall Street Journal, or some big pub guy, all I remember was that he went off to the bathroom for a second, and they brought out my omelet. The next thing I remember, I woke up, and I was on the side of my own omelet, and there was no one at Buck's. Everyone was gone. They just let me sleep.

I always like to start my morning with a good amount of fruit. I really like pineapple, particularly because of the enzymes that it has. Sometimes I have oatmeal. But if I'm feeling like I really want to be watching my weight more, then I definitely do a protein, like an omelet, scrambled eggs or some smoked salmon.

Alec Baldwin can make an omelet and he made one for me. It was before we got married and before we had kids. He's not a cook. He can do it apparently, but I was amazed that he could make me a vegetable omelet.

There is a bright spot or two for the Spaniards. French toast has become freedom toast on the Air Force One breakfast menu, but the Spanish omelet is still a Spanish omelet.

I have some telekinesis, which you already discovered. Premonitions. Can see auras and…I make a killer omelet.” – Sundown

Merlin’s beard, what is Xenophilius Lovegood wearing? He looks like an omelet.

I'll admit a little something: If I go to one of those hotels where there's, like, a $50 omelet, I'm taking the silverware home with me. I'm not saying it's right. I just feel like it's an unspoken agreement where the mug and the silverware are just part of the deal.

I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some bell peppers and mushrooms. Maybe a side of a bunch of different fruits.

I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg custard, which was supposed to be a dessert, I forget to put the sugar in, so that's more of a quiche, isn't it?

A clever arrangement of bad eggs will never make a good omelet.

With humans it's abortion, but with chickens it's an omelet.

By far the most dangerous people in the world are optimists (those who believe that all can be made well here below). If you think all can be made well in this world, then you will go to any extreme to make it happen. There is the story of the 20th century. As Lenin said, "You can't make an omelet without breaking a few eggs".

I think life's turning into an omelet and people will just have to live with that.

The way you make an omelet reveals your character.

I eat a lot. I probably eat more than anybody that I know. I'll go on set and get a plate of bacon, a bagel, an omelet, boiled eggs, fresh fruit, oatmeal, fresh juice, potatoes, basically anything that's there. I don't mean that I alternate between these things. I'll eat all of this for breakfast.

I'd like an omelet named after me.

You cannot make an omelet without breaking some balls

When you make an omelet, as when you make love, affection counts for more than technique.

An egg white omelet with vegetables is one of my favorite breakfasts.

There can be no good character in civil government if there is none in the people. You cannot make a good omelet with bad eggs.

I have to have breakfast and breakfast has to be eggs, whether in omelet form, hard-boiled, or over-easy.

You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion.

There's an old saying among scientific guys: "You can't make an omelet without breaking eggs, ideally by dropping a cement truck on them from a crane."

Changing my diet was the big thing. I had to learn correct portion control. . . . I eat an egg-white omelet for breakfast, shrimp and veggies for lunch, and chicken with asparagus for dinner.

The particular aspect of time that I'm interested in is the arrow of time: the fact that the past is different from the future. We remember the past but we don't remember the future. There are irreversible processes. There are things that happen, like you turn an egg into an omelet, but you can't turn an omelet into an egg.

If you are handed something, it's a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people like Robert De Niro are getting into production. Again, it's art vs. marketing. Not everyone can take the risk. You have to break a few eggs to make a good omelet.

The asymmetry of time, the arrow that points from past to future, plays an unmistakable role in our everyday lives: it accounts for why we cannot turn an omelet into an egg, why ice cubes never spontaneously unmelt in a glass of water, and why we remember the past but not the future. And the origin of the asymmetry we experience can be traced all the way back to the orderliness of the universe near the big bang. Every time you break an egg, you are doing observational cosmology.

Once in a while I'll order an omelet, 'cause I'm not very good at making omelets.