Top 102 Oysters Quotes & Sayings - Page 2

You read about these oyster-shucking contests: Somebody did 100 oysters in three minutes, three seconds. I'm lucky if I can open one in three minutes, three seconds.

I am a neat hand at cookery, and I'll tell you what I knocked up for my Christmas-eve dinner in the Library Cart. I knocked up a beefsteak-pudding for one, with two kidneys, a dozen oysters, and a couple of mushrooms thrown in. It's a pudding to put a man in good humour with everything, except the two bottom buttons of his waistcoat.

I think oysters are more beautiful than any religion,' he resumed presently. 'They not only forgive our unkindness to them; they justify it, they incite us to go on being perfectly horrid to them. Once they arrive at the supper-table they seem to enter thoroughly into the spirit of the thing. There's nothing in Christianity or Buddhism that quite matches the sympathetic unselfishness of an oyster.

When I was younger, I ate nothing but fried food. Everything was fried, from oysters to chicken to potatoes to vegetables. When you die in New Orleans, they deep fry you before they put you in the coffin. When we baptize children in New Orleans, we baptize them with a bordelaise sauce; we don't use water.

Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.

I learned to make my mind large, as the universe is large, so that there is room for paradoxes. Petals are bone marrow; pearls come from oysters. The dragon lives in the sky, ocean, marshes, and mountains; and the mountains are also its cranium. Its voice thunders and jingles like copper pans. It breathes fire and water; and sometimes the dragon is one, sometimes many.

Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica. There are a few oysters in Chesapeake Bay. Half the coral reefs are still in pretty good shape, a jeweled belt around the middle of the planet. There's still time, but not a lot, to turn things around.

To shuck oysters, you'll need an oyster knife, a handy tool with a sturdy handle and a short, rigid blade which you can pick up for about ten bucks in a kitchenware shop or fish market. A quick trip online will yield any number of videos and slide shows with step-by-step instructions on how to shuck an oyster.

As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.

I like romantic dates - going on a long walk in Central Park and then taking the subway downtown and going out to eat and ordering oysters. After that, you walk around again and talk.

Heaped on the floor were turkeys, geese, game, poultry, brawn, great joints of meat, sucking pigs, long wreaths of sausages, mince-pies, plum-puddings, bartrels of oysters, re-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch that made the chamber dim with their delicious steam.

i have had my ups and downs but wotthehell wotthehell yesterday sceptres and crowns fried oysters and velvet gowns and today i herd with bums but wotthehell wotthehell i wake the world from sleep as i caper and sing and leap when i sing my wild free tune wotthehell wotthehell under the blear eyed moon i am pelted with cast off shoon but wotthehell wotthehell

Methinks we have hugely mistaken this matter of Life and Death. Methinks that what they call my shadow here on earth is my true substance. Methinks that in looking at things spiritual, we are too much like oysters observing the sun through the water, and thinking that thick water the thinnest of air. Me thinks my body is but the lees of my better being. In fact take my body who will, take it I say, it is not me.

I signed contracts when I didn't know what that meant. I thought I'd get residuals off of the shows I've been on: History Channel, Discovery, Dateline, Johnny Carson, etc. It's the only regret I have in life. If I got residuals, I wouldn't be shucking oysters now, though I do love my job.

People often think of New York as a city, a concrete jungle with soaring skyscrapers and yellow taxis and the bright lights of Times Square. And it is that, in part. But beyond that, it's rolling hills of fruit orchards and fields of grain and ice-cold waters brimming with oysters.

Indeed, I cannot think why the whole bed of the ocean is not one solid mass of oysters, so prolific the creatures seem. Ah, I am wandering! Strange how the brain controls the brain! What was I saying, Watson?

Miles was still mourning the loss of his Romantic Plan. 'There was going to be champagne, and oysters, and you' - he held out both hands as though shifting a piece of furniture - 'were going to be sitting there, and I was going to get down on one knee, and...and...

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

Oysters open completely when the moon is full; and when the crab sees one it throws a piece of stone or seaweed into it and the oyster cannot close again so that it serves the crab for meat. Such is the fate of him who opens his mouth too much and thereby puts himself at the mercy of the listener.

That's why you can't be a true Yankee without winter: because all the best pleasures are earned - the fire, the fried oysters; the warmer seasons, too. Who knows the real worth of summer at the beach without a good taste of the seaside in winter?

Do not enjoy yourself. Enjoy dances and theaters and joy-rides and champagne and oysters; enjoy jazz and cocktails and night-clubs if you can enjoy nothing better; enjoy bigamy and burglary and any crime in the calendar, in preference to the other alternative; but never learn to enjoy yourself.

The oyster was an animal worthy of New Orleans, as mysterious and private and beautiful as the city itself. If one could accept that oysters build their houses out of their lives, one could imagine the same of New Orleans, whose houses were similarly and resolutely shuttered against an outside world that could never be trusted to show proper sensitivity toward the oozing delicacies within.

Cats are like oysters, in that no one is neutral about them; everyone is, explicitly or implicitly, friendly or hostile to them. And they are like children in their power of discovering, by a rapid and sure instinct, who likes them and who does not. It is difficult to win their affection; and it is easy to forfeit what is hard to win. But when given, their love, although less demonstrative, is more delicate and beautiful than that of a dog.

She kindly laments that I am not of the party, and to be sure I honour great ladies, and I admire great wits, but I am of the same opinion in regard to assemblies that is held concerning oysters, that they are never good in a month that has not the letter R in it.

I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure

Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food. Knowing what I now know, I'd turn to me.

I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.

I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in the River Cafe restaurant when it first opened, and I used to eat the leftover vegetables on the plates. They were so delicious.

In the light of what Proust wrote with so mild a stimulus, it is the world's loss that he did not have a heartier appetite. On a dozen Gardiner's Island oysters, a bowl of clam chowder, a peck of steamers, some bay scallops, three sauteed soft-shelled crabs, a few ears of fresh picked corn, a thin swordfish steak of generous area, a pair of lobsters, and a Long Island Duck, he might have written a masterpiece.

I had no intention of becoming a comedian. I just wanted to make people happy. I tried everything-I shucked oysters, I painted houses, I sold vacuum cleaners. But there was always a voice saying, You should be doing something different. And it was usually my boss and I was being fired.

Shellfish is better to buy live. In the U.S., because we eat oysters and clams raw, it is very important that they are alive before we prepare them. It's important to look for a closed shell. If a clam is alive, the shell will be closed. Never buy clams if the shell is open.

Why are the bones of great fishes, and oysters and corals and various other shells and sea-snails, found on the high tops of mountains that border the sea, in the same way in which they are found in the depths of the sea?

I lived by a bay for a while, and I shucked oysters. Some packing things. You know, just whatever odd job you can find whenever you're moving around. I never really cared much for the franchise kind of work, so I'd try to find things that I considered to be a little more honorable.

'Bloodlight and Bami' delivers. Ms. Jones shucks her own oysters - stressfully. She does her own make up and performs her own vexed yet amusing contract negotiations.

Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.

I am a teller of stories. A weaver of dreams. I can dance, sing, and in the right weather I can stand on my head. I know 7 words of Latin, I have a little magic... and a trick or two. I know the proper way to meet a dragon, I can fight dirty but not fair. I once swallowed thirty oysters in a minute. I am not domestic, I am a luxury and, in that sense, necessary.

I don't belong to any club or group. I don't fish, cook, dance, endorse books, sign books, co-sign declarations, eat oysters, get drunk, go to church, go to analysts, or take part in demonstrations.

Said one oyster to a neighboring oyster, "I have a very great pain within me. It is heavy and round and I am in distress." And the other oyster replied with haughty complacence, "Praise be to the heavens and to the sea, I have no pain within me. I am well and whole both within and without." At that moment a crab was passing by and heard the two oysters, and he said to the one who was well and whole both within and without, "Yes, you are well and whole; but the pain that your neighbor bears is a pearl of exceeding beauty."

My aunt in Texas, when she did the hazing things, they had girls swallow oysters. They'd wrap an oyster in dental floss, swallow them, and then pull them back up.

It enclosed us in its laceries as we watched the moon spill across the Atlantic like wine from an overturned glass. With the light all around us, we felt secret in that moon-infused water like pearls forming in the soft tissues of oysters.

Sometimes it's just 'Oh my God, I love the taste of fried oysters on French bread with mayonnaise and an order of French fries.' I'm not going to lie to you - I deal with that temptation every single day, many times.

It was strange to stand there in front of the mirror and see myself like I was my own best friend, a kid wanted to hang with forever. This was a boy I could travel to the seacoasts with, a boy I'd like to meet up with in foreign cities like Calcutta and London and Brazil, a boy I could trust who also had a good sense of humor and liked smoked oysters from a can and good weed and the occasional 40 ounces of malt. If I was going to be alone for the rest of my life this was the person I wanted to be alone with.