All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
We all need to learn a new language for love - a language that speaks not in socks, pancakes, and paychecks, but in shared fascination with physics or poetry, delight in each other's uniqueness, and mutual practical and emotional support.
I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.
I would experiment with porridge - make porridge pancakes, fry porridge - and so friends started calling me 'Porridge.' But I got to feel that I was becoming a character, a work of fiction, in a sense.
I'm like the queen of planning and scheduling and I'm trying very hard to stop it. I just want to finish what I'm doing and go home. I want to have a weekend. I want to have breakfast, a stack of pancakes.
My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.
I get up and cook for my kids, who really like my scrambled eggs. Or we make pancakes and the requisite bacon. The kids either play or watch cartoons, and Daddy gets to read the 'New York Times' and do his puzzle.
I always get super stoked to go to the Open, because it's in my home state. I get to stay in my parents' house and get to eat pancakes.
Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro food. They're what you make once a week after your Parisian vacation because you want to relive some pleasant memories.
I remember in one parish a terrible row over the ideal size of mince pies, and in another two great ladies dashing trays of pancakes to the vicarage floor in a controversy over whether to roll or to fold. But the real arena for food combat is television.
When I was younger, on weekends, my mom would make us pancakes with our initials on them and then a tiny cup of coffee. I remember at 10 sneaking my own coffee and pouring a ton of sugar in and going up to the playroom and drinking it.
I order various types of breakfast and lunches. I do not just come in and order hamburgers all the time. I order the specials, pancakes, bacon and eggs.
One of my daughters told me the other day, "Kevin Hart is funnier than you, Daddy." I told her, "Does Kevin Hart make you pancakes?"
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
If I had three pancakes in the morning I'd be like, Oh, I feel a little full, did I eat too much? Maybe I ate too much, I don't feel perfect, what's going on?' It just snowballs.
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little unhealthy. So it's usually pancakes, waffles, eggs, and bacon. I like to keep that consistent. For lunch and dinner, I will have Caesar salad.
I told [reporters] that I sprinkled marijuana on my organic buckwheat pancakes, and then when I ran my five miles to the ballpark, it made me impervious to the bus fumes. That's when [Baseball Commissioner] Bowie Kuhn took me off his Christmas list.
Think about for a minute what your body goes through out there. On a Friday night, you have a steak and then Saturday morning, you get up and have some eggs and some pancakes. Then Sunday, you're on 'Survivor' and suddenly you have nothing.
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.
Who lives in true poverty - The janitor who is grateful for the chocolate chip pancakes his 6 year old helped his wife prepare for dinner, or The CEO who is ungrateful for the type of wine served with his 5-star meal?
I was making pancakes the other day and a fly flew into the kitchen. And that's when I realized that a spatula is a lot like a fly-swatter. And a crushed fly is a lot like a blueberry. And a roommate is a lot like a fly eater.
I won't do things for money. I can't. So I'll hold out and say, in my mind, 'There's a really cool diner down the street from my house. They make really good pancakes; I'd be happy doing that.'
One week I'll get pancakes at Bongo Room, the next week I go to Kuma's Corner. But I always end up at Coldstone. I love ice cream.
When I was growing up in Russia, my grandmothers would cook the best pancakes in the world, the best meatballs, the best dumplings.
I love to make pancakes and French toast - vegan, gluten free, sugar-free. And if it tastes good I'm the proudest person in the world.
Whatever's happening," she said, eventually, "it can all be sorted out." She saw the expression on my face then, worried. Scared even. And she said, "After pancakes.
Start with the basics: make pancakes, boil an egg, make toast. Get the kids used to getting a bit of toast and understanding it's hot.
I look up on Yelp and look at what the best breakfast places are, specifically who has the best pancakes in every city.
When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom's pancakes and waffles, brown rice with dinner felt like we had done something really wrong.
I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.
I started with commercials - for shampoo, pancakes, insurance, Volvo. I did a Lux soap commercial with Sarah Jessica Parker. And I got a role in an indie film called 'Satellite' that did well in festivals.
My name is actually Polish. It's my husband's name. Most people say 'Zaw-stak,' but it's 'Show-stack,' like you're going to a show, eating a stack of pancakes.
Half the time on vacation, if I'm in a bikini, I allow myself - I eat, like, waffles and pancakes for breakfast, so that's me after, like, a big meal. I'm not the one that's like, 'Oh my gosh, I'm going to be on the beach.'
What's my favorite food besides pancakes? I guess it would be flapjacks, followed closely by hotcakes. After that, crepes... but thick crepes. Y'know, like, pancake-thick.
I like breakfast food - like three pancakes, bacon, eggs, and a smoothie. Growing up, I would be up all night and had trouble getting up. So my mom started making me a smoothie as a treat if I woke up at a certain time.
The older you get, the less likely you are to order pancakes for breakfast. That's probably a good thing. There is nothing less healthyish for an adult, or more appealing to a five-year-old, than a syrup-drenched stack of refined flour, butter, and eggs.
I just want to finish what I'm doing and go home. I want to have a weekend. I want to have breakfast, a stack of pancakes. I don't want to not enjoy where I am at this very moment. So, every time I plan something the exact opposite happens.
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.
Women always try to see the one good part of The Weird Guy because the dating landscape is so bleak. Women will say, 'He's very odd, but he likes to cook. He's creepy, but he makes good pancakes!'
The sexy magazine in Britain in that time was called Club International. Club International: It was about as international as the International House of Pancakes. It should have been called Naked Cockney Girls with Scurvy.
He'd woken up after flying from Boston to Montana to find his da cooking breakfast for them: sausage and pancakes shaped like deer. It wasn't just any deer, either - they looked like Bambi from the disney cartoon. Charles didn't want to know how his father had managed that
I do two cups of coffee with a little bit of raw sugar and soy creamer, and then I do a bowl of plain oatmeal with walnuts and blueberries. Now, if I could do what I really wanted to do with my life, every morning I would have a salami-and-cheese omelet with hash browns and a buttermilk biscuit - and pancakes. But my heart would explode.
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.
I have no idea what that is, but yawn, anyway, just on principle. Eat up. Pancakes is brain food. Apparently not grammar food. Wow.You college girls are mean.
The boy I just kissed is talking to my father. The boy I want to kiss again is waiting for my mother to serve pancakes. I must fight the urge to freak.
Love is such an arbitrary thing. I love my mom. I love pancakes.
As a comedian, you have to start the show strong and you have to end the show strong. Those are the two key elements. You can't be like pancakes. You're all happy at first, but then by the end, you're sick of 'em.
On the weekends, it's much more relaxed. I enjoy cooking, so on Saturdays I make a big breakfast of eggs or pancakes, and sausage. Sean makes a mean cup of coffee. We read or put on music and watch the kids dance. We really enjoy hanging out together as a family.
I consider myself a pancake connoisseur, because of all the pancakes I've eaten around the world. I've been everywhere in Europe, I've eaten everywhere.
Most people only use their griddles for pancakes, but you can sear vegetables like sliced zucchini or mushrooms, thinly sliced meats like chicken or pork, or thinly sliced fish or squid.
I can't do it. It would be like, say, trying to fall in love with somebody, or trying to convince yourself that your favorite food is pancakes. You don't decide those things, they just happen to you. If God is real, He needs to happen to me.
For Sunday breakfast, I make orange and ricotta pancakes, crepes and eggs. You know men, we usually go for breakfast because it's the easiest thing to cook and then we try to make it seem fancy.
I have never once celebrated a Valentine's Day as a romantic holiday. For me, it's another opportunity to tell my kids or whoever how much I love them. I hang pink crepe paper and make heart-shaped pancakes!
I've been eating a porridge of millet for breakfast, something that my doula recommended I eat. It doesn't taste that great, but it's supposed to be really nourishing for the baby, and you're not supposed to eat any gluten when you're pregnant. I've been making pancakes out of it and add berries.
Indeed, nobody is close to developing a general formula that predicts the number flips required for any given number of pancakes.
And indeed, I am a warmhearted and thoroughly domestic man who gets up and makes pancakes for his children and kisses them on the head when he sends them off to their day.
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals - mashed potato, potato souffle, potato pancakes. When we didn't have electricity, we ate romantically by candlelight.
I started with commercials - for shampoo, pancakes, insurance, Volvo. I did a Lux soap commercial with Sarah Jessica Parker. And I got a role in an indie film called Satellite that did well in festivals.
My parents were out of town and sent me to stay at my grandma's house. That's where I learned how to make pancakes. I served them to all the old ladies who lived on her block. After the meal, they each left a $5 bill next to their plates. I thought, 'Hey, I'm onto something here.'
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