Top 57 Pantry Quotes & Sayings

After becoming pregnant, I had to makeover my pantry just a little to make the proper adjustments to support the baby. I've found some staples that will stick around after the baby is here, too.

Until I got older, I never dreamed of what a demanding responsibility it is to keep food in the pantry, to keep clothing neat and presentable, to buy all that is needed to keep a home running.

Appetites have only one word in their vocabulary - MORE. Appetites are never fully and finally satisfied. Even after the most satisfying meal imaginable, we eventually find ourselves rummaging through the pantry for a snack.

Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.

I think, really, that the only way a person can open their heart to someone who is so much another is really by knowing them... whether that's in a classroom, or a soccer team, or a food pantry, or any of those things. I mean, we're kind of more alike than we are different.

My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.

Gansey leaned back, head thrown to the side, drunken and silly with happiness. "I love this car," he said, loud enough to be heard over the engine. "I should buy four more of them. I'll just open the door of one to fall in to the other. One can be a living room, one can be my kitchen, I'll sleep in one..." "And the fourth? Butler's pantry?" Blue shouted. "Don't be so selfish. Guest room.

Garlic is an essential, and so is this thing called Bragg's Liquid Aminos. It's like a soy sauce, but it's gluten-free and healthier. It's a great condiment and something I always keep in my pantry.

I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the challenge of this sort of improvisation, the rigor of limitation and sometimes having to take a risk.

I never asked my mother where babies came from but I remember clearly the day she volunteered the information....my mother called me to set the table for dinner. She sat me down in the kitchen, and under the classic caveat of 'loving each other very, very much,' explained that when a man and a woman hug tightly, the man plants a seed in the woman. The seed grows into a baby. Then she sent me to the pantry to get placemats. As a direct result of this conversation, I wouldn't hug my father for two months.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists "tomato" as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

A mouse in the paws is worth two in the pantry.

Your pantry is your first line of defense against food-borne illness and things like high blood pressure and cholesterol.

My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.

My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.

As far as her mom was concerned, tea fixed everything. Have a cold? Have some tea. Broken bones? There's a tea for that too. Somewhere in her mother's pantry, Laurel suspected, was a box of tea that said, 'In case of Armageddon, steep three to five minutes'.

Hide it in a hiding place where no one ever goes Put it in your pantry with your cupcakes

Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental.

In her second career as a minister, my mother defied a legacy of chauvinism to become a leader of our community, overseeing a church that served as a hub, offering parenting classes, a food pantry, after-school programming, and - in the wake of Hurricane Katrina - a lifeline to those ravaged by loss.

My mom is Christian, and she wouldn't let us listen to rock music. So me and my brother, we had this tape player with head phones, and we locked ouselves in the pantry. We were fighting over the headphones, sitting in the dark pantry listening to Metallica.

The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all the food? Dear folks, the food was in homes, gardens, local fields, and forests. It was near kitchens, near tables, near bedsides. It was in the pantry, the cellar, the backyard.

I was hit by a car when I was 13, and the rumour was immediately that I had been playing chicken with the car with my best friend Kenny in front of the Nutmeg Pantry, which was the only shop in Sharon. In fact, the guy who hit me was inebriated.

I can't 'make' you love me. But I can fill my pantry with your favourite snacks and offer you a weekly stipend of $75.

I love the idea of a tiny window between the back stoop and the pantry, where the milkman would pass through the cheese. But of course, there is no milkman anymore. So somebody coming by the house and seeing the window would say, 'Oh, that must be original, because that's where the milkman passed the cheese through to the pantry.'

Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.

A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

After he retired, Dad worked at my uncle's boat company, a camp for kids, and eventually became County Commissioner for a term. He is known around town, works at the Food Pantry my mother helped start, and is a very serious member of Kiwanis.

I checked the icebox. The faeries usually brought some sort of food to stock the icebox and the pantry when they cleaned, but they could have mighty odd ideas about what constituted a healthy diet. One time I'd opened the pantry and found nothing but boxes and boxes and boxes of Fruit Loops. I had a near-miss with diabetes, and Thomas, who was never quite sure where the food had come from, declared that I had clearly been driven Fruit Loopy.

I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.

We shall creep out quietly into the butler's pantry--" cried the Mole. "--with out pistols and swords and sticks--" shouted ther Rat. "--and rush in upon them," said Badger. "--and whack 'em, and whack 'em, and whack 'em!" cried the Toad in ecstasy, running round and round the room, and jupming over the chairs.

Lily, the caretaker's daughter, was literally run off her feet. Hardly had she brought one gentleman into the little pantry behind the office on the ground floor and helped him off with his overcoat, than the wheezy hall-door bell clanged again and she had to scamper along the bare hallway to let in another guest. It was well for her she had not to attend to the ladies also.

When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?

Cooking at home has made my pantry work harder than ever, and I'm constantly turning to ingredients that I know will add maximum taste-bud payoff with minimal fuss.

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

I concentrate on making everything strong, and you can't do that with just cardio. I strength-train one day - and I'm not talking heavy weights, just a little. I see my trainer one day, next day I take a yoga class or cook. I'm not someone who just opens a pantry and rustles something up.

My absolute favorite meal in Nashville is sweet-potato pancakes at Pancake Pantry.

Of all the art forms, poetry is the most economical. It is the one which is the most secret, which requires the least physical labor, the least material, and the one which can be done between shifts, in the hospital pantry, on the subway, and on scraps of surplus paper. ... poetry has been the major voice of poor, working class, and Colored women. A room of one's own may be a necessity for writing prose, but so are reams of paper, a typewriter, and plenty of time.

I have a big bag of M&M's in the pantry, and I have a scoop after lunch. That's my treat.

I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the season. And string cheese - that's a really good one.

There is as much in our Lord's pantry as will satisfy all his children and as much wine in his cellar as will quench all their thirst. Hunger on, for there is meat in hungering for Christ; go never from him, but seek him who is yet pleased with the importunity of hungry souls until he fills you; if he delays, yet do not go away, even if you faint at his feet.

Canned chickpeas are my tried-and-true pantry fallback for those days where I get home late with no game plan and no energy to cook. More than just about any other canned bean, they retain their shape and texture really well.

I am not a historian. I happen to think that the content of my mother's life - her myths, her superstitions, her prayers, the contents of her pantry, the smell of her kitchen, the song that escaped from her sometimes parched lips, her thoughtful repose and pregnant laughter - are all worthy of art.

Your mom isn’t going to let me step foot inside this place. I’ve seen the gun she keeps on the top shelf of the pantry.

the cracked plate has to be retained in the pantry, has to be kept in service as a household necessity. It can never be warmed on the stove nor shuffled with the other plates in the dishpan; it will not be brought out for company but it will do to hold crackers late at night or to go into the ice-box with the left overs.

I'm going to have to take one of my bedrooms and gut it out and make it into a big closet, because now I'm starting to put sneakers in the pantry. Even my maids are like, "No more, please! It's too much!"

Backyards are as Australian as the Hills Hoists they host, and as individual as those who work and play in them. Whether haven, pantry or playground, they all tell a story.

The sweetest thing we ever had was, like, animal crackers in the pantry. I think my parents sort of passively made sure that we didn't have a lot of junk food at our disposal, and I think that helped me and all my siblings growing up with how to approach nutrition and eating right.

Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.

I make sure to sleep eight hours, and I'm much better about eating, because I'm not standing in front of my pantry. I go to the market and pick up little carrot nubs.

What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.

In medieval times the habit arose of expressing a man's wealth, no longer in terms of the amount of land in his estate, but of the amount of pepper in his pantry. One way of saying that a man was poor was to say that he lacked pepper. The wealthy lacked pepper. The wealthy kept large stores of pepper in their houses, and let it be known that it was there: it was a guarantee of solvency.

My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.

Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.

I do have a fantasy piece of technology that would do my food shopping for me, and if you wanted to, you could probably employ a butler or a maid. But I'd like to have a fridge that restocks itself. I don't know what you'd call that - an automatic restocking pantry?

I just pack up my pantry with lots of Oreos and other chocolate treats to disguise the fact that I don't have Tim Tams.

My pantry pastas fall somewhere in the middle of the time spectrum. They're simple, streamlined, and flexible, with unfussy yet massively flavorful sauces that come together in the time it takes to boil water and cook pasta.

Cleaning is my favorite way to relax. I clear things out and get rid of the stuff I don't need. When the food pantry and the refrigerator are organized, I feel less stressed.