Top 329 Pasta Quotes & Sayings - Page 2

Explore popular Pasta quotes.
Last updated on November 20, 2024.
I am not someone who ever feels bad about eating a big bowl of pasta for dinner.
I'm a huge pasta and pizza lover. I can eat those every single day.
What does Karl Marx put on his pasta? Communist Manipesto! — © Stephen Colbert
What does Karl Marx put on his pasta? Communist Manipesto!
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
When an Italian tells me it's pasta on the plate, I check under the sauce to make sure.
You can buy a good pasta but when you cook it yourself it has another feeling.
The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work!
I'm a big pasta guy, but I've cut it out to stay fast and lean.
My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily.
I would say that's my normal thing, salad for lunch with chicken or some sort of protein and then pasta.
How could a mother who boils water for pasta leave two little girls behind?
Grilled salmon and brown pasta works for me every time.
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — © Theo Rossi
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.
I love spaghetti and sex, sometimes together. My dream of heaven is walking naked through fields of pasta fazool.
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken.
If you can't pass the ball properly, a bowl of pasta's not going to make that much difference!
I'm a big fan of a great glass of red wine and a delicious bowl of pasta made from scratch.
Until I was 30 years old, my body was used to my routine of eating pasta every single day.
I used to not eat that well. I would have microwaveable dinners, like pasta. It was mixed in with your fizzy drinks and sweets. No good.
I make a big pot of pasta with vegetables, and I stretch it out for the week.
I don't have the flattest stomach in the world; I wear looser cuts so I can eat a bowl of pasta if I want to.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
I'd much rather eat pasta and drink wine than be a size 0.
Carbs - especially pasta - are the fuel my body needs to maintain an athletic lifestyle.
My repertoire is small, but I can make a pretty tasty pasta sauce from scratch.
Normally I don't feel like having a belly full of pasta.
I received a shot and broke my tooth. Unfortunately, we Italians only eat pasta al dente.
Pasta is my favorite comfort food, but sometimes my body really wants a steak, and I'll have one.
I eat pasta every day. It gives me energy. I love the taste.
When you're living off a 1 packet of pasta a day you know you need to get a break because you certainly can't go on like that for ever!
Eating healthy is a constant battle. I love chips. I'm a huge pasta fan.
I love to cook really fattening things, like steak and pasta and potatoes.
At home I keep things simple with fish, pasta and soups and am often preparing stuff for the family.
With an old broom handle, flour, water and egg you can make the most amazing pasta.
I love the vibe of Italy, drinking coffee and wine, and eating pasta and pizza there.
When I got there, all the pasta and science stuff hadn't quite caught on in England - things that were perfectly acceptable then wouldn't be tolerated now.
I make really good pasta sauce. The secret to getting it right is just patience and love.
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty. — © Giada De Laurentiis
My mother and I, our favorite part of any baked pasta is the top, where the cheese gets crusty.
I literally went cold turkey on carbs, didn't have a grain of rice. No pasta, no bread, no booze - I didn't get on that for 10 weeks!
I still get upset if the pasta is not cooked how I like it, but I've learned to put things into context.
I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.
Why does anybody want to be famous? You know what's important to me? Having lunch! Pasta! Seeing my friends! Is that so crazy?
I eat lots of veggies and pasta and nuts, tofu and soups. Works well for my body, and I also feel more in tune.
Life is too short. If we're in Italy, have pizza and pasta. But not every day.
On a typical gameday I eat pasta, salad and drink lots of water.
Pizza or pasta do not tingle my taste buds, neither can I digest them.
I can cook about two things. I can boil hot water for the only pasta I can make.
And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta? — © Anita Loos
And what, for instance, would have happened had Romeo and Juliet lived to middle age, their silhouettes broadened by pasta?
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
Running - it keeps me balanced, energetic, and primed for pasta intake.
Life is too short, and I'm Italian. I'd much rather eat pasta and drink wine than be a size 0.
If I start feeling down I'll gorge myself on pasta. That usually does the trick. It's the Italian blood in me.
I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
Tuna pasta bake is one of my favourites, its quick and easy to make when I'm busy training.
You dont need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
I like to make pasta with puttanesca sauce and arugula salad.
It's a comfort to always find pasta in the cupboard and garlic and parsley in the garden.
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
The unlikely combination of potatoes and pasta does appear in some Italian recipes.
Not only are pasta dishes delicious, but they are also great, easy options for a quick dinner during a busy weekday.
This site uses cookies to ensure you get the best experience. More info...
Got it!