Top 329 Pasta Quotes & Sayings - Page 3
Explore popular Pasta quotes.
Last updated on November 20, 2024.
I eat meat, dairy, and tons of fruits and vegetables, but I could also have pasta for breakfast, lunch, and dinner. Basically, I'm a massive foodie who eats everything in moderation.
I always try to be healthy - brown rice, brown pasta.
I've always felt like a foreigner wherever I've lived. I don't feel much towards my Italian or Scottish roots, although I do cook the pasta at home.
I cook roasts and pasta and curries and all sorts of things - generally things that aren't one composite thing, like a cake is.
Pasta is the one food I can't live without. It's the food I eat to fuel my running.
Even if you see me with some pasta, I'm still strangling and arm-locking people at least five days a week and I need that.
All food starting with p is comfort food: pasta, potato chips, pretzels, peanut butter, pastrami, Pizza, pastry.
Everything I do, I want to take it to the farthest possible degree. I can't just do something the plain way. I don't cook a bowl of pasta; it has to be puff pastry swans.
Food is a passion for me, especially Italian cuisine. I prefer to have somebody cook for me, but I can do some very nice pasta dishes.
I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my Instagram think I do.
I'm a huge cook! I'm actually trying to write my first cookbook. I make an Indian-spice Bolognese and serve it over pasta. It's a combination of flavors that people aren't used to.
To begin with, I basically ate everything. Pizza, pasta - anything to make myself bigger. I am now very conscious of what I put into my body.
Micronutrient-poor foods, like pasta, sugar, and soda, don't just give you empty calories and make you fat; they also do damage to the body and cause disease.
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
I'll have an omelette, porridge, and fruit for breakfast at the training ground, then chicken, pasta and soup for lunch; then I can relax in the evening.
I'm a pasta girl, and I like dishes that are easy, one-pot dishes that are really quick.
I don't have to follow any special diet or count calories. I try to eat healthily and before a match I load up on pasta and salads. But I pretty much do what I want.
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
My signature dish - something I've been making since I was 10 - is angel hair pasta with shrimp and feta in a white-wine basil sauce with tomatoes, because it's absolutely amazing.
I get so nervous before I go on stage that I can never eat very much, so I'm always completely starving afterwards and dying for a bowl of pasta.
Going round and around inside a dryer can be fatal, whereas pasta is rarely fatal. Unless Isabelle makes it.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
When I'm in Italy on a Friday night, my first supper there is a big bowl of fresh pasta and a glass of local wine, sitting outside. There's nothing better.
I like to get a salad or fruit in me - just some good energy food - and then a plate a pasta with a breast of chicken.
I put my son's nutritional needs first, and existed on pasta and thin air more times than I would dare to admit.
My ideal meal would probably be the cheesiest pasta or pizza, followed by something creamy and chocolaty. I mean, just the worst things, really.
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.
I only like food without color, like potatoes, bread, and pasta.
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!
The director of The Sopranos told me that, if I wouldn't gain weight, I would lose my job. I didn't look like the girl who ate pasta all day. This was an extra stimulation to fight my eating problems.
Pasta with melted cheese is the one thing I could eat over and over again.
Making sea urchin pasta is a lot like a toddler playing with Play-Doh: There are a million right ways to do it, and most of them are salty and delicious.
Polenta is to northern Italy what bread is to Tuscany, what pasta is to Emilia-Romagna and what rice is to the Veneto: easy to make, hungry to absorb other flavours, and hugely versatile.
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
Freshly grated nutmeg over fresh pasta with truffle oil is simple perfection. It's also integral in any good bechamel or chai mix.
Try a recipe that uses leafy vegetables like kale, or switch to filling, high fiber grains like whole-wheat pasta.
I could sit there and eat pasta all day long and not worry about it when I was younger, and now I really have to focus on making sure I set a good example for my kids.
Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.
I've been very competitive by nature from a young age, whether it was eating a bowl of pasta faster than somebody else, or always wanting to be the first one in line.
For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.
It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.
I won't say my nutrition is perfect. If I'm at a restaurant and there's fresh pasta on the menu, I'm going to order it. At home, though, I avoid grains and do a lot of the cooking to control what our family eats.
Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.
We love pasta at the Hollis home! It's super easy, and there's so many different recipes we can make that the boys never get tired of having it.
I'm not a big cook at all, but anything easy and quick, like pasta, I'm up to. My husband cooks for me because he finds cooking relaxing.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
Eve was still frowning at the pasta like she suspected it was going to do something clever, like try to escape from the pot.
I'm a vegetarian and like to throw together easy, healthy meals like veggie tofu stir-fries or a quinoa or lentil pasta.
At the weekend, one of the paparazzi left their lunch box filled with half-eaten pasta salad on my doorstep: it was like a little warning, you know? 'We have been here.'
I don't eat a ton of pasta or bread. But I eat dessert almost every night, and I drink. You need a bit of balance, and I've found mine.
I constantly diet. People laugh when I arrive at rehearsal with my box of sliced beetroot and bag of chicory, but if I indulge in a cupcake binge or a large bowl of pasta, it shows.
I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.
Pasta is my superfood! Balance and moderation are the basis for my diet, though, so I also make sure to incorporate plenty of protein, fruits, and veggies throughout the day.
I was one of those fortunate individuals who grew up in a large, passionate, demonstrative Italian family where we were taught to love as naturally as we breathed and ate giant bowls of pasta!
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks, you know what I meanwhen you get the thin slices.
I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.
I love food, and I love carbs: Pasta, rice - that's my thing.
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more fruits and vegetables.
