Top 935 Peanut Butter And Jelly Quotes & Sayings - Page 12

Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it takes to make mashed potatoes truly amazing.

Fridges can be modified to nudge their internal thermostats up and down just a little in response to the main's frequency in such a way that, without ever jeopardising the temperature of your butter, they tend to take power at times that help the grid.

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

You lie like butter wouldn't melt in your mouth, Edward." He smiled. "I don't lie to you." "Really," I said. The smile became a grin. "Okay, not most of the time, anymore." His face sobered. "I'm not lying now.

Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.

I have wished to see chemistry applied to domestic objects, to malting, for instance, brewing, making cider, to fermentation and distillation generally, to the making of bread, butter, cheese, soap, to the incubation of eggs, &c.

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when you're working with it, the lard is going to stay more solid, which is great for flakiness.

I hope his wife feeds him [Clarence Thomas, Justice, U.S. Supreme Court] lots of eggs and butter and he dies early like many black men do, of heart disease. . . . He is an absolutely reprehensible person.

When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs right away, so it can be real buzzkill to find out that the recipe you're using calls for room-temperature butter.

It's awful undermining to the intellect, German is; you want to take it in small doses, or first you know your brains all run together, and you feel them flapping around in your head same as so much drawn butter.

On my body, I use Kai body butter. It smells really nice and it's fresh and creamy. When it's really cold out, I go with some good ol' Nivea cream.

Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

I delight in the diffusion of learning; yet, I must confess it, I am most gratified and transported at finding a large quantity of it in one place; just as I would rather have a solid pat of butter at breakfast, than a splash of grease upon the table-cloth that covers half of it.

Ultimately, these fans that we're blessed enough to have, the ones who pay money for tickets to come see us live, that's the bread and butter. That's the basis of what this is. Before I ever had the chance to record an album, the live show is what it's been about.

Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.

I don't believe in publishers who wish to butter their bannocks on both sides while they'll hardly allow an author to smell treacle. I consider they are too grabby altogether and like Methodists they love to keep the Sabbath and everything else they can lay hands upon.

I cannot wait to go get my fried butter on a stick, and fried cheesecake on a stick and...Twinkies, especially in honor of those who would rather just be forced to eat our peas.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

Blake took a small roll from the tray on the table, then put it back in favor of a larger one. And maybe a little butter. It certainly couldn't hurt. And jam...no, he drew the line at jam. She was a spy, after all.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

If toast always lands butter-side down, and cats always land on their feet, what happens if you strap toast on the back of a cat and drop it?

I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.

The best compliment came from Knopf's Sonny Mehta. We were at lunch in New York with my editor, Gary Fisketjon, it was my first time meeting Sonny, and after ordering our food, he turned to me and said, 'Adam, I read 'Mr. Peanut' in two days; every page surprised me, and that, I can assure you, doesn't happen often.'

What a man pays for bread and butter is worth its market value, and no more. What he pays for love's sake is gold indeed, which has a lure for angels' eyes, and rings well upon God's touchstone.

When I am an old woman I shall wear purple, With a red hat which doesn't go and doesn't suit me, And I shall spend my pension on brandy and summer gloves, And satin sandals, and say we've no money for butter.

I thought that I should do Marathi cinema as I knew that there I would be able to explore different subjects. But I also need the money and acting is my bread and butter. So I started doing Bollywood films merely for money.

Oh, God above, if heaven has a taste it must be an egg with butter and salt, and after the egg is there anything in the world lovelier than fresh warm bread and a mug of sweet golden tea?

Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.

Flattery and deceit are the darlings of great men, and so with these men spread the butter on thick, if you want to get something out of them, otherwise you'll come home to me with a full belly and an empty purse.

Moorcock's interlinked 'Eternal Champion' series is a constant source of enjoyment. Of its tragic hero incarnations, my favourite is 'Elric of Melnibone,' and the best book has to be 'Stormbringer.' And as for that other sword, Excalibur? Pah! Use it to spread your butter.

I have to be by myself when I write, and I never know how long it will take. It is like making butter. Sometimes it will come in a few minutes, and sometimes I have to churn away for hours.

The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb.

Whipped ganache is a great gateway icing if you're working your way slowly into the vast world of egg-based buttercreams. It's just a few ingredients and far superior in flavor to the basic butter/sugar/milk frosting.

When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.

Comedy really is my bread and butter, even when I'm doing a serious character, with the exception of Outcast. I have found very little humor in this character. Most of the time, what I do, somewhere there is comedy in it.

The auld wife sat at her ivied door, (Butter and eggs and a pound of cheese) A thing she had frequently done before; And her spectacles lay on her apron'd knees.

The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five months. Living in New Orleans, I couldn't afford to take care of myself. I had no health insurance.

There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was selling the best stuff ever. He'd just take the catch and cook it up with butter, lemon and salt and then bung some chips with it and it was delicious.

You have filled my tea with lumps of sugar, and though I asked most distinctly for bread and butter, you have given me cake. I am known for the gentleness of my disposition, and the extraordinary sweetness of my nature, but I warn you, Miss Cardew, you may go too far.

I have a corn creamer that I love. It extracts pulp and juice from kernels, and I simmer that down into a creamed corn that has an almost mashed potato-like consistency. I add butter and hit it with chopped fresh chives at the end for an accent of color.

Baking makes me focus. On weighing the sugar. On sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.

I've done my share of period stuff. I'm not sure why, but people say I have a period face. The bread and butter of British TV is Jane Austen adaptations and bridges and bonnets and boats and horses.

Men in Government monopolize the necessary use of force; they are not using their energies productively; they are not milking cows. To get butter, they must use guns; they have nothing else to use.

A nutritionist has told me to have very little butter and very little spices, but I can't live like that.

Movement turns dead dogs into maggots and daisies, and flour butter sugar an egg and a tablespoon of milk into Abernethy biscuits, and spermatozoa and ovaries into fishy little plants growing babyward if we take no care to stop them.

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard - to produce a high-quality product.

I can recollect nothing more to say at present; perhaps breakfast may assist my ideas. I was deceived -- my breakfast supplied only two ideas -- that the rolls were good and the butter bad.

I drink bullet coffee, and I make it myself because I hate coffee. I get a shot of raw coffee, mix it with butter from grass-fed cows and coconut milk. It's amazing!

I think the president must be very watchful of what is happening. The president cannot deal with the bread and butter issues of Parliament, but he cannot be a sleeping president.

Meanness inherits a set of silverware and keeps it in the bank. Economy uses it only on important occasions, for fear of loss. Thrift sets the table with it every night for pure pleasure, but counts the butter spreaders before they are put away.

I showed what I can do with butter, right? Eighty-five percent increase in sales. I'm very proud of them Country Life ads. They were funny and clever and classy like the Toblerone ads I grew up with.

Avocados have a creamy texture, making them a healthier replacement for ingredients like butter and mayo in recipes, though they do contain a surprisingly large amount of fat - a whopping 30 grams per medium-sized avocado.

I shoot a lot of bank shots and a lot of shots around the perimeter. There's a lot of things I like to work on, but I know my bread and butter when it comes down to it, and that's in the post.

When I was younger, I would see shea butter being sold on the street, and I was interested how people were still coating themselves in the theater of Africanism. You see that in dashikis and hairstyles and music.

Gretta sits herself down at the table. Robert has arranged everything she needs: a plate, a knife, a bowl with a spoon, a pat of butter, a jar of jam. It is in such small acts of kindness that people know they are loved.

I have memories of my grandfather Kirkman making mashed potatoes that were so good because they tasted like a bowl of butter. I love my mom's brownies. My favorite thing about both of those recipes is that someone else made them for me.

There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy was never lost, merely converted from one form to another. Here, I took butter and cream and meat and eggs and I made delicious sustenance.

My bread and butter is rom-com, and if I had to go back and tell my 15-year-old self watching 'When Harry Met Sally' that one day I would be writing a film in the same genre, I would have freaked out.