Top 199 Pepper Quotes & Sayings - Page 2
Explore popular Pepper quotes.
Last updated on December 18, 2024.
My first commercial ever was a Dr. Pepper commercial. And then I did a Mountain Dew commercial. A lot of soft drinks.
I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.
Every time a police agency pepper-sprays or uses pain-compliance holds against our people, their cars should burn.
Of praise a mere glutton, he swallow'd what came, And the puff a dunce, he mistook it for fame; Till his relish grown callous, almost to displease, Who pepper'd the highest was surest to please.
The Beatles showed with 'Sgt. Pepper's' that you can make an album out of anything, just make it seem like it's connected.
When I see a salt and pepper standing next to a bottle of ketchup, to me that's obviously a parent and two children, you know? Isn't it for everybody?
I'll cook a batch of brown rice or quinoa and keep it in the fridge, so when I get hungry, I can easily dress it up with olive oil, lemon, and salt and pepper, and then add veggies.
Slinky as a lynx, hot as pepper, cool as rain, dry as smoke. There's considerably more to her than staying sexy at 60.
You've just got to sing, do some kind of singing every day. Early mornings and cold weather can mess with that. I drink special teas with cayenne pepper, but I think you're psyching yourself out, really.
Women? I'm still working on the subject. I haven't finished my studies. I would say I'm so happy that they're around. This is the salt and pepper of life. This is what makes me wake up in the morning - even more than work, really.
My go-to drink in the winter to fight colds and flus is about 3.4 ounces of water mixed with 2 tablespoons of apple cider vinegar, lots of cayenne pepper and cinnamon, one lemon, and 1 teaspoon of raw honey.
A city where everyone seemed to live in a bungalow on a broad avenue lined with palm, pepper or eucalyptus trees, where there was never any snow.
In time we grow older, we grow wiser, we grow smarter, and we're better. And I feel like I'm becoming more seasoned, although I don't have my salt-and-pepper hair.
When I was involved with 'Star Wars,' I was very interested in all the backstories, and I used to pepper George with all kinds of questions about anything that crossed my mind, because I was very, very into it. But when the job came to an end, I had to move on.
Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.
Growing up in Texas, I am a sunflower seeds and Dr. Pepper guy. If I have that, I'm pretty much good to go on any road trip, anywhere.
There's a stigma that guys hate romance and hate love, but that's not true. Look at 'Iron Man.' There's a whole through-line plot about his relationship with Pepper, and everybody loves it.
Humans are so Funny. So much moralising about words while at the same time thinking it perfectly "moral" to pepper-bomb cities full of people to protect them from violence." David Icke - Remember Who You Are
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.
The Beatles production is often so 'perfect' that it sounds computerized. 'Sgt. Pepper' really does sound like it took four months to make.
The last time I saw her was red. The sky was like soup, boiling and stirring. In some places, it was burned. There were black crumbs, and pepper, streaked across the redness.
I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.
In Rome you've got to try spaghetti cacio e pepe. It's just with pecorino and black pepper - it's sort of like homeopathic macaroni cheese.
We all like all of that, from 'Rubber Soul' to 'The White Album' and all of that, but even before, we were into that theatrical element of things. We didn't want to do a 'Sgt. Pepper's' thing.
Quotes are like cayenne pepper or some other strong spice: a little goes a long way, and too much is a disaster.
We are thus assisted by natural objects in the expression of particular meanings. But how great a language to convey such pepper-corn informations!
The Romans brought with them spices such as ginger, pepper and cinnamon, and herbs including borage, chervil, dill, fennel, lovage, sage and thyme, all of which have remained staples of the British kitchen.
Chefs don't use white pepper just to avoid spoiling the whiteness of pommes puree or bechamel. It has a more peppery aroma, with sharpness and sweetness, too.
I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three key ingredients. But just try not to overcook it, and you'll be happy.
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
Jealousy is like a hot pepper. Use it mildly, and you add spice to the relationship. Use too much of it and it can burn.
On Christmas morning breakfast is always thick slices of ham, thick white toast, butter and pepper - oh and a glass of fizz!
President Obama had lunch with Republican leaders at the White House today and had to do without salt, pepper and butter. Not for dietary reasons. The Republicans refused to pass anything.
Fattier, expensive cuts like prime rib or New York strip are celebratory centerpieces that do best when simply roasted with salt and pepper and served straight away.
I always try and have a snack before an event - usually a small bowl of chickpea pasta, which is quick to make and delicious with just salt and pepper and a little bit of butter.
Mostly, in The Great Waldo Pepper I remember the lovely Ed Herrmann befriending me and taking care of me. I was crying a lot. I was a real mess when we made that. But this is all such ancient history, Jesus Lord. Was this before or after The Sting?
Epithets, like pepper, Give zest to what you write; And if you strew them sparely, They whet the appetite: But if you lay them on too thick, You spoil the matter quite!
One thing that was pretty eye-opening to me was that red pepper came from the New World in the 15th or 16th century. So these things that we think of as inherently Korean actually have an even longer history than that.
I don’t know, Sage. You threw yourself in the line of pepper spray for me. You must like me just a little bit.” “I— I figured it’d be a shame to ruin your pretty face,” I stammered.
I don't see the songs as uplifting, but rather as trying to make lemonade from lemons, or whatever. When I listen to them, I understand the context. I don't like to pepper songs with my own experiences, though.
I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.
You catch a fairly young field-vole and flay it... We take the skin, when Venus stands in the sign of the scorpion, and combust the skin... Now take the ash, which you got this way, and pepper it out on the fields.
Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning
Hello,Pepper. It´s been a while," I said. "The last time we met up, you tried to kidnap me, isn´t that right?" Nora (p.303)
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
...the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am a cannibal to eat my models.
I'm proud to be part of the Dr. Pepper Scholarship Giveaway. It's a great program that gives me the chance to brighten the day for some lucky college students with free tuition.
I don't know when pepper mills in a restaurant got to be right behind frankincense and myrrh in prominence. It used to be in a little jar that sat next to the salt on the table and everyone passed it around, sneezed, and it was no big deal.
It's much easier for the vegan to remain at home and do their own Christmas dinner. That way, you can enjoy your food without someone making some hilarious comment about your stuffed pepper.
A dressing is not a compote A dressing is not a custard It consists of pepper and salt, Vinegar, oil and mustard.
The fire and excitement may be gone now that we don't go out there and sing them anymore, but the ring of fire still burns around you and I, keeping our love hotter than a pepper sprout.
I make gazpacho with a little bit of bread, so it's thicker, and I like it to be more tomato- and green pepper-based. Everyone has their own preferences, of course. But I think my gazpacho is the best.
It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.
If somebody is acting maladjusted - which means not happy to be at Rikers - the protocol, as I understand it and have been told by COs unofficially or officially, is to pepper spray that individual to sedate them.
And instead of getting a pepper-and-salt effect, we find very clear and sharp divisions between the dialects of the United States, which are getting more different from each other as time goes on.
All summer long we spent dancin' in the sand, and the jukebox kept on playing Sergeant Pepper's Lonely Hearts Club Band.
I think that debut albums are supposed to sound sort of raw. You don't want to record 'Sgt. Pepper's' as your first album, because where do you go from there?
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem... biting into it!
A loaf of bread, the Walrus said, Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters, dear, We can begin to feed!
I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.
