Top 85 Peppers Quotes & Sayings

I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.

Julius Peppers is a beast, man. I don't know how many pounds he outweighs me by... I still try to do things like him to make my game better.

If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.

We want to be one of those bands that made their own way - a U2, a Led Zeppelin, a Red Hot Chili Peppers. I don't want to be a 'Behind the Music.'

In the Chili Peppers I'm a part of that world in a pretty big world and that's just the way it is.

I learn tons of John Frusciante's licks from the Red Hot Chili Peppers. I'm never going to play like the Chili Peppers, but I might use that if I've got a dub beat or reggae thing mixed with a soul thing.

I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.

Metaphors think with the imagination and the senses. The hot chili peppers in them explode in the mouth and the mind.

Be sure to buy organic versions of the 'dirty dozen:' the fruits and vegetables that, when grown conventionally, are loaded with pesticides and chemicals: Grapes, apples, lettuce, bell peppers, carrots, nectarines, peaches, strawberries, pears, kale, and celery.

In each genre, I've been around the biggest. In pop I toured with Justin Timberlake, with reggae it was Sean Paul; I toured with Jay-Z and the Red Hot Chili Peppers. It's all an education for me, to see how they do it.

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

I hate bell peppers, which is annoying because they technically have my name all over them.

I want to be my own player. I want to be Julius Peppers. I don't want to be the next Lawrence Taylor. I don't want to have to live with his legacy.

One day, I'll be listening to a bunch of Ray Charles, the next day it's nothing but Red Hot Chili Peppers. The next day it might be Tupac all day.

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.

Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.

The Chili Peppers have a real strict two-week on/two-week off policy - aside from me, everybody has families.

I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables — the lettuce, the cucumbers, the onions, the green peppers — to maintain their identity. You appreciate differences.

Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy.

I like green juices in the morning, made from things such as kale, and cucumber and peppers; then in the afternoon, when the blood sugar goes down, I'll make a carrot, apple, and ginger juice.

I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.

I listened to all the Misfits albums growing up and Red Hot Chili Peppers, too.

People with chile peppers on their chef pants shouldn't be allowed in the kitchen.

Growing up, my favorite pass-rusher was Julius Peppers. He was just a beast.

I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.

I use those medical gloves that fit very tightly and are disposable for all chopping - peppers, onions, garlic, etc. Very Lady Macbeth, I think.

Dropkick Murphys get me going, Red Hot Chili Peppers, Nirvana... plus, all the regular hip-hop stuff.

Clouds, torsos, shells, peppers, trees, rocks, smoke stacks, are but interdependent, interrelated parts of a whole, which is life.

We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in the different things. You want the vegetables - the lettuce, the cucumbers, the onions, the green peppers - to maintain their identity. You appreciate differences.

Julius Peppers is probably 6'7 and 300 pounds. The great players spend all year round training for 16 games. It isn't fun being on the receiving end.

The most troublesome plant lectins are found in the hulls of grains, in beans and legumes, and the nightshade family - specifically the peels and seeds of tomatoes, peppers, eggplants, etc.

I never was much of an oyster eater, nor can I relish them 'in naturalibus' as some do, but require a quantity of sauces, lemons, cayenne peppers, bread and butter, and so forth, to render them palatable.

I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it.

Being a dad and being in the Red Hot Chili Peppers and all the stuff I have to do... The trumpet requires a lot of diligence, and I haven't had the time.

The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do.

I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some bell peppers and mushrooms. Maybe a side of a bunch of different fruits.

I have, like, a playlist with all my favourite songs on it. Sadie's Playlist is the soundtrack of my life. 'Wonderwall' by Oasis, 'Under The Bridge' by Red Hot Chili Peppers, TLC, 'Waterfalls' - I love the '90s.

One piece of white bread has the same calories as three egg whites scrambled with peppers and onion. Which option do you think is better for you? If all calories were created equal, these two options would have to be nutritionally equivalent.

I slice up a ton of cucumbers, celery, carrots and red and yellow peppers. Keep them in your fridge so you always have something handy to curb your snack attack.

The only thing I've ever wanted to do is really make people happy, offer some sort of positivity with music that I've written. The Chili Peppers do that for people. They're already established. I still want something that came out of me, and out of my heart.

I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.

It's a weird thing to have a Hall of Fame for rock. It's weird that I spent years worshiping the Cure, and here's the Chili Peppers, and then one gets in one doesn't. It's ridiculous. In my heart of hearts, it means nothing to me, but I do understand it means a lot to other people. It creates positivity.

Oh God almighty, another Detroit monster is Chad Smith of the Chili Peppers. Their music is intoxicating between Flea and Chad Smith. They're contemporary because they're still making good records, but I don't think there's anything new that has a groove and soulfulness. The Chili Peppers just stink of soul-and that's the ultimate compliment. They continue what James Brown created.

I'm a big Red Hot Chili Peppers fan.

My favorite bands are the Allman Brothers and Red Hot Chili Peppers.

Julius Peppers is a beast, man. I dont know how many pounds he outweighs me by... I still try to do things like him to make my game better.

Tender and sweet, Manila clams partner well with a wide variety of foods - white wine, sake, beer, butter, leeks, fresh herbs, roasted peppers, olives, and wild mushrooms, to name a few.

I never liked apples. In fact, when I was a little girl, my mom wanted to give me apples in my lunch box and I would ask for green peppers. So bizarre... It's funny - I don't have an apple a day, but I can say that I have a few a week.

My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.

Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.

Embarrassment felt a lot like eating chili peppers. It burned in the back of your throat and there was nothing you could do to make it go away. You just had to take it, suffer from it, until it eased off.

My music is rock. I listen to Red Hot Chili Peppers and I listen to one of my songs, and if I don't give you the same emotion, then I go back and re-spit.

When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane's Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.

When I think of bands that have maintained a certain level of success all along - Metallica, or the Red Hot Chili Peppers - no matter what anybody thinks about them, you have to look at them and say, 'Wow, those guys operated under the most pressure.'

My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it.

We ran, plowing through another pile of peppers. [No, I didn't pick a peck of them, Sadie - just shut up.]

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.

My Mexican specialty is chilaquiles. I make tortillas from scratch, then add garlic, onions, eggs, chopped-up carrots and peppers, Jack cheese, and salsa.

You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs... otherwise it's going to be distasteful.