Top 392 Pork Chops Quotes & Sayings - Page 4

I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.

I think, without a doubt, I'd outshine The Rock because he can't do quite what I do, but he is good at the guitar, and he's got some chops to him, so I don't think you need to think about it too much.

No idea should be discarded completely, but - as one might imagine - it does take a degree of ingenuity to find a new spin on something as hackneyed as the 'Adam and Eve' story. But if you think you've got the chops for it, there's no reason not to try.

I needed an opportunity to get back in the studio and get my recording chops back together.

You know 'Ninotchka?' I recommend it. It's kind of a mess, too. It was before, you know, we got slick editing tools, so it kind of chops along.

My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.

A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought.

It wasn't all spent on practicing, I did do other things! but the classical guitar means a lot to me so I spend many hours building good chops and getting a good program together.

The cops picked me up for attempted murder. I can still see the detectives, licking their chops. Thought they had me. Two weeks later, the cat came out of a coma and told the truth. I was innocent.

I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Does it make all the difference in the world? No. But there's a great deal of symbolism associated with whether we're going to add $24 billion to the debt in unwanted and unnecessary pork-barrel projects.

With the proper motivation, you can do anything. I was just a poor kid that ate pork and beans out of a can and apple sauce. I went from rags to riches. But it does take a lot of determination, inner strength, drive, and discipline.

My chops have always been sort of weak, because the right side of my body was paralyzed a little bit. It was very limiting. I have to design stuff I can play, and it took me a year and a half to figure out how to hold a guitar pick.

While it is undeniably true that people love a surprise, it is equally true that they are seldom pleased to suddenly and without warning happen upon a series of prunes in what they took to be a normal loin of pork.

Some countries that grow lots of pork, like Denmark and the Netherlands, are either eliminating antibiotics or reducing them. We have to do that. Otherwise we'll create such antibiotic resistance, it will be just terrible.

You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.

I did theater before I got into TV and everything I did was serious, so it was definitely fun for me to pull out those chops, I definitely wanted to do a movie that just wasn't comedy.

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

Republicans should unite behind our promise to put the American people first, drain the swamp, and commit to putting a stop Democrats' plans to revive pork-barrel politics.

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people.

It was pretty radical to go from the Eagles to being the only melodic instrument. You have to play a certain way. It's like the Who. It was a great kick in the pants for me to get my chops up and to improvise a little more.

In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.

If I go to heaven, I'd like Phillip and Fern or Richard and Judy - if they die first - to be waiting for me with a big plate of pork pies with piccalilli. A comforting thought.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.

I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.

I think it's really, really good for me to be on stage once a year. It keeps your chops good. There's nothing else like it.

Our riches, being in our brains, die with us... Unless of course someone chops off our head, in which case, we won't need them anyway.

I went to several public schools. I went to religious school. I was thrown out of Hebrew school, which was the final straw. They said, 'God doesn't like you anymore. Go eat pork.'

Pittsburgh's definitely the city where I learned how to be on a stage, hold a microphone, and interact with an audience. It's where I got my chops as an entertainer and as a performer, so I'm grateful to the queer community there because they are active and vocal and they care about each other.

The business today is completely different and it's very producer driven, so that a songwriter needs to have producing chops, be a singer, songwriter, or find a singer to develop.

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt.

Given the current state of publishing, I think it helps to have a brand name on the cover of your book. Comedians are proven commodities with built-in audiences. They may not have the writing chops of a Dave Eggers, but they're salacious and funny and self-reflective.

She yanked my plate away and took it to the sink. She rinsed some bones that looked like pork shoulder, which was weird since we'd had chicken tonight.

Comedy, it's a way for me to keep my acting chops. It's like a free acting class, to get up in front of a live audience. You get to have fun telling stories.

Now that I have better producer chops, a country album is something I want to do one day. I don't know who's going to put it out. But when I do, I don't think people will call it 'country music.' They'll probably call it 'neo-soul.'

All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.

And for any agents or proxy of the regime interested in asking me questions face to face, I've got some bullets slathered in pork fat to make you feel extra special welcome.

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

I figured as I got older, the good roles for women would be in the theatre. So 15 years ago I started building a Broadway career to try and develop the chops to be accepted as a great theatrical actress.

I like food because you can change it. I mean, there is no such thing as a perfect lamb chop; you can make all types of lamb chops. And that's true of everything. And people eat it and it changes and disappears.

Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!

When I was younger, when I was a teenager, the work was more satirical and funny and cartoony. And part of it was chops - if you have a more limited repertoire of stick figures and cartoon characters, they lend themselves more to humor than to tragedy.

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

I always say we got 700 pounds of pork up front. They're going to hold guys down and allow us linebackers to make a lot of plays. Even in practice. I'm loving it, man.

When it comes to rock music, I'm not much of a player, but I do have entry-level chops. I'm more knowledgeable as a listener, and Revival gave me a way to write about rock and roll without being preachy or boring.

The business today is completely different and it's very producer driven, so that a songwriter needs to have producing chops, be a singer/songwriter, or find a singer to develop.

To me, a great drummer isn't always about somebody with chops who can shred. A great drummer is someone who is part of a great band.

One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.

If you're fortunate to get a first album that sells 10 million you have nowhere to go but down. I'm just going to be honest and your measuring stick is so high that haters are licking their chops because you can't do nothing but fail.

Peanut butter and lamb chops were not foods that had ever been a significant part of our life before pregnancy. In fact, my wife almost never ate either.So where did these craving come from? I concluded it's the baby, ordering in.

If I'm in a town for very long, usually I'll work out in the comedy club just to keep my chops or work out the beats on new stuff.

I like that Zarek. He quality people! He even gave me a can opener so I don’t have to use my fangs. I like that. Metal is hard on the teeth. Pork and beans popsicle. Yummy! My favorite! (Simi)