Top 384 Pork Pies Quotes & Sayings - Page 3

Explore popular Pork Pies quotes.
Last updated on November 15, 2024.
Growing up in a Muslim family, I didn't eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.
Television was supposed to be a national park. (Instead) it has become a money machine... It's a commodity now, just like pork bellies.
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after! — © Misty Copeland
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
I don't eat a lot of junk food anymore, but I sure remember it. I used to go through boxes of Little Debbies. I liked Star Crunch, and of course those oatmeal pies.
As most people will tell you, the best pies have the best crusts. It has to be tender, flaky, and full of flavor. That is the key to a great pie.
I ate healthily, but there was no snacking, no drinking, no bread, no sugar, no smoking. Afterwards I had a pork belly roast.
I still eat pizzas, I still like pies, I still have spaghetti hoops for breakfast... but it's in moderation now.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.
The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.
I was born in the late '50s, was a child of the '60s, then the '70s, then the '80s, then the '90s, and I have mental fingers in all those pies.
... to paint with oil paints for the first time ... is like trying to make something exquisitely accurate and microscopically clear out of mud pies with boxing gloves on.
When I was a kid, I used to think pork chops and karate chops were the same thing. — © Shane Koyczan
When I was a kid, I used to think pork chops and karate chops were the same thing.
You're a wizard," I snapped. "Can't you just use magic to make your own food?" "Ah, yes," he retorted. "Because mud pies are so very delicious and the wind fills empty stomachs quite nicely.
The Baptist found him far too deep; The Deist sighed with saving sorrow; And the lean Levite went to sleep, And dreamed of tasting pork to-morrow.
In all my work, I try to say - 'You may be given a load of sour lemons, why not try to make a dozen lemon meringue pies?'
Paying to teach in the trenches was like putting my face through a cutout hole at a carnival while a quarterback threw pies at me. At least with a carnival, I'd see it coming.
A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example, rather than a singular beast.
My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
I am a Southern girl at heart, so I have a pulled pork sandwich and Key lime pie every day. It's a problem.
I will normally eat about seven or eight mince pies in one sitting. Sometimes, I can get to double figures. My friends, and probably most people, stop at two, so they probably dislike me a bit for it.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
I love making down-home Southern cooking, and just chilling out and having cakes and pies and baking stuff, you know. I'm a pretty simple girl.
You will not! It's wrong." "What, kissing you, or kissing you in Pies and Stuff?
We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'
I was so ugly my parents had to hang a pork chop around my neck to get the dog to play with me.
If you're more interested in looking like a hipster, a jazz musician, or a young hunk, I'd recommend the pork pie. It has a narrow brim and a flat top.
I love to make Christmas cookies, chocolate chips, peanut butter cookies, pecan pies, coconut macaroons, fruitcakes.
I really miss Australia. I miss eating fish n' chips, oh my God, and Australian pies and the wonderful corner shops.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
Much of the DOE green energy lending program is a scam. It is a slush fund of pork for paying back campaign contributors.
A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.
Television was supposed to be a national park. Instead it has become a money machine. It's a commodity now, just like pork bellies.
If there's a God out there, then i would hope he has more important things to attend to than my drinking scotch or eating pork.
The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.
In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.
I am guilty of asking the Senate for pork and proud of the Senate for giving it to me. — © Ted Stevens
I am guilty of asking the Senate for pork and proud of the Senate for giving it to me.
Bowling is not a sport because you have to rent the shoes. When Will Jesus Bring the Pork Chops? This title offends all three major religions, and even vegetarians!
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
Since this is the age of science, not religion, psychiatrists are our rabbis, heroin is our pork, and the addict is the unclean person.
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
When I get to Washington, I'll know how to cut pork. Washington is full of big spenders. Let's make them squeal.
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
In Dallas, I eat bean soup and bean pies every day. On Saturdays, I treat myself to a veggie pizza.
Both the forces of good and evil will keep the universe alive for us, until we awake from our dreams and give up this building of mud pies.
The defense budget is more than a piggy bank for people who want to get busy beating swords into pork barrels.
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. — © Jonathan Miles
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.
That's the very essence of pork barrelism, when you give a huge lump sum to a person and say, 'Well, tell us what you want it for, but you are free to decide where to spend it on.'
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
I'm Muslim the way many of my Jewish friends are Jewish: I avoid pork, and I take the big holidays off.
I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.
I didn't eat entire pies or pig out on junk... I gave life and no one can or should make a woman feel bad about her body when she just had a baby.
As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
I grew up castrating hogs on an Iowa farm, so when I come to Washington, I'll know how to cut pork.
I'm ashamed that Congress finds billions for pork-barrel subsidies but fails to find money for veterans' health care.
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
In the old days, if a neighbors apples fell into your yard, you worked it out over the back fence or picked them up and made pies. Today, you sue.
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for a long time.
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