Top 384 Pork Pies Quotes & Sayings - Page 4

Look at that fat kid, in the audience. You want some pie you little fatty? I strongly dislike fat kids. Security, please remove him, that fat kid, over there, by the pies.

From the time I can first recall the rain falling on the red clay in Florida. I wanted to make things. When my brothers and sisters were making mud pies, I would be making ducks and chickens with the mud.

Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.

I don't believe in having one partner for your whole life, but I hope I get married. I want to have a husband and two kids and a nice little life baking pies. I'm quite romantic. It's definitely important to have someone make you feel special.

For resourceful tech founders, finding capital is rarely a problem; making the best use of it is another story. A few years slinging pepperoni pies and chicken wings - on tiny margins and with minimal investment - might not be the worst fiscal training.

In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.

If it tastes good, spit it out. All those cakes and pies and candy and ice cream -- all that terrible fast food stuff! I just bought a new corvette sports car ... would I put oil in the gas tank? Would I?

People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.

All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.

The nitrogen in our DNA, the calcium in our teeth, the iron in our blood, the carbon in our apple pies were made in the interiors of collapsing stars. We are made of starstuff.

She yanked my plate away and took it to the sink. She rinsed some bones that looked like pork shoulder, which was weird since we'd had chicken tonight.

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.

Between 1965 and 1980, my mother, Frances Junod, served cutlets of pale flesh - mostly veal and chicken, though sometimes pork - to my father, my brother and sister, and me at least twice a week.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

I'm Puerto Rican! You can never take my rice, pork, and beans away. Plus, I love to cook. I'm one of those people who stay in the kitchen standing while everything is cooking, checking on everything.

You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

I would want like, model-slash-actress-slash-designer-slash-mother-slash... cook! I just like having my finger in loads of pies all the time.

The things I see now on TV and in movies are so outlandish. Kids doing rude things with pies! And the language that they use! It's being outrageous for the sake of being outrageous. I can't watch it. It turns me off.

See, when the government spends money, it creates jobs; whereas when the money is left in the hands of taxpayers, God only knows what they do with it. Bake it into pies, probably. Anything to avoid creating jobs.

I started my own Pies Descalzos/Barefoot Foundation when I was 18. We provide education to vulnerable children in Colombia and other developing countries. I am an avid believer that education - and especially early childhood development - is the key to breaking the cycle of poverty.

Fred Rogers was a children's-TV host, but he was not Captain Kangaroo or Officer Joe Bolton. He was an ordained Presbyterian minister who was so appalled by what he saw on 1950s television--adults trying to entertain children by throwing pies in each other's faces - that he joined the medium as a reformer.

Some countries that grow lots of pork, like Denmark and the Netherlands, are either eliminating antibiotics or reducing them. We have to do that. Otherwise we'll create such antibiotic resistance, it will be just terrible.

Pies were invented 12,000 years ago by the Egyptians. It was an easy way to preserve food that would be carried over long distances. They were like ancient Slim Jims.

If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.

I like to make pies. That's kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

Your neighbors will be envious of your 3D printer - and if they're not, just print new neighbors. Design them so they'll like to bring you pies, maybe, or want to do your yard work for you.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

The Concord Coalition in Virginia complained about pork projects and wasteful spending in the federal budget. Consider the Senate chaplain's salary. As occupations go, only mind readers in Los Angeles have fewer things to do all day.

I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.

I always say we got 700 pounds of pork up front. They're going to hold guys down and allow us linebackers to make a lot of plays. Even in practice. I'm loving it, man.

It is all very well to say that children are happier with mud pies and rag dolls than with these elaborate delights. There may be something in this theory, but when their amusements are carried to such a point of luxurious and imaginative perfection it certainly gives them great and even unlimited enjoyment at the time.

You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.

With the proper motivation, you can do anything. I was just a poor kid that ate pork and beans out of a can and apple sauce. I went from rags to riches. But it does take a lot of determination, inner strength, drive, and discipline.

Though pigs have been proven susceptible to a porcine spongiform encephalopathy, the National Pork Producers Council claims that no naturally occurring cases of 'mad pig' disease have ever been discovered.

I like that Zarek. He quality people! He even gave me a can opener so I don’t have to use my fangs. I like that. Metal is hard on the teeth. Pork and beans popsicle. Yummy! My favorite! (Simi)

Some marriages are made in heaven, Mine was made in Hong Kong, by the same people who make those little rubber pork chops they sell in the pet department at Kmart.

And for any agents or proxy of the regime interested in asking me questions face to face, I've got some bullets slathered in pork fat to make you feel extra special welcome.

While it is undeniably true that people love a surprise, it is equally true that they are seldom pleased to suddenly and without warning happen upon a series of prunes in what they took to be a normal loin of pork.

I remember in one parish a terrible row over the ideal size of mince pies, and in another two great ladies dashing trays of pancakes to the vicarage floor in a controversy over whether to roll or to fold. But the real arena for food combat is television.

I think there [are] great economies that can be made starting with a round of base closings, ... I want the president to veto these pork-barrel spending bills which have grown to incredible obscene levels. I believe there are a number of weapons systems that have to be eliminated.

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'

Does it make all the difference in the world? No. But there's a great deal of symbolism associated with whether we're going to add $24 billion to the debt in unwanted and unnecessary pork-barrel projects.

I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people.

I was born imagining myself with an apron on, with pies cooling on the window sill and babies crying upstairs. I thought that all that stuff would somehow anchor me to the planet, that it was the weight I needed to keep from just flying off into space.

When I was a young lad just out of college at the North Carolina School of the Arts, I directed several plays that I wrote. It was essential theater, meaning we had no money, so our set may be six stools and two chairs and eight cream pies.

American feminism's nose dive began when Kate Millet, that imploding beanbag of poisonous self-pity, declared Freud a sexist. Trying to build a sex theory without studying Freud, women have made nothing but mud pies.

The early 1990s was a time of great advancements in precooked bacon technology. Pork producers, food labs, and agricultural schools such as Iowa State University began investing substantially in precooked R&D.

Republicans should unite behind our promise to put the American people first, drain the swamp, and commit to putting a stop Democrats' plans to revive pork-barrel politics.

I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.

I start the day with oatmeal with vanilla almond milk. If I don't, I'm dying by noon and eating everything in sight. On-set, I avoid crap and pack soup and salad. I cook pork chops or turkey tacos for dinner.

One can derive the same fun from print-making as from making mud pies and great subtlety can be achieved through the use of transparent inks, half-tone screens and even accidental colour combinations, which is often where the art hides.

I went to several public schools. I went to religious school. I was thrown out of Hebrew school, which was the final straw. They said, 'God doesn't like you anymore. Go eat pork.'

I saw you, Walt Whitman, childless, lonely old grubber,poking among the meats in the refrigerator and eyeing the grocery boys. I heard you asking questions of each: Who killed the pork chops? What price bananas? Are you my Angel?

I like to make pies. Thats kind of my new obsession - peach, blueberry, apple, strawberry. I make a really good pumpkin pie with real pumpkin.

Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!

If you would ask me some of the ingredients that people are surprised by that could appear on my menu are such things as bleu cheese, vegetables like parsnips and rutabaga, bacon, pork fat, fois gras, truffles, and olives.

Most of the characters I have in my children's books are grouchy or annoyed about something or are calling each other unfriendly names. Like my own kids, they're not honeys and sweetie pies and little angels. They're kids. Sloppy, dirty, stinky.

I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.