Top 240 Pork Quotes & Sayings - Page 2
Explore popular Pork quotes.
Last updated on December 21, 2024.
The pig is not just pork chops and bacon and ham to us. The pig is a co-laborer in this great land-healing ministry.
The Baptist found him far too deep; The Deist sighed with saving sorrow; And the lean Levite went to sleep, And dreamed of tasting pork to-morrow.
Much of the DOE green energy lending program is a scam. It is a slush fund of pork for paying back campaign contributors.
Bowling is not a sport because you have to rent the shoes. When Will Jesus Bring the Pork Chops? This title offends all three major religions, and even vegetarians!
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence.
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!
I'm Muslim the way many of my Jewish friends are Jewish: I avoid pork, and I take the big holidays off.
The defense budget is more than a piggy bank for people who want to get busy beating swords into pork barrels.
Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.
I feel I would love to close down for a number of years in some way and just be in the country making pork pies and chutneys and never have to poke my head out of the parapet.
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
Television was supposed to be a national park. (Instead) it has become a money machine... It's a commodity now, just like pork bellies.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.
I have wined and dined with kings and queens and I’ve slept in alleys and dined on pork and beans.
In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.
If you come to The Kitchen and get a pork chop with polenta, which is our kind of food - simple - there is only one way it should taste at The Kitchen.
With the proper motivation, you can do anything. I was just a poor kid that ate pork and beans out of a can and apple sauce. I went from rags to riches. But it does take a lot of determination, inner strength, drive, and discipline.
Growing up in a Muslim family, I didn't eat pork and was tactically vegetarian at school in a bid to avoid accidentally dining on swine, a galling prospect.
Any processed chicken from any place - I'll order it in a heartbeat. I'm very picky about my pork, though.
I like that Zarek. He quality people! He even gave me a can opener so I don’t have to use my fangs. I like that. Metal is hard on the teeth. Pork and beans popsicle. Yummy! My favorite! (Simi)
As with most things in life, Lady Maccon preferred the civilized exterior to the dark underbelly (with the exception of pork products, of course.)
I am a Southern girl at heart, so I have a pulled pork sandwich and Key lime pie every day. It's a problem.
If there's a God out there, then i would hope he has more important things to attend to than my drinking scotch or eating pork.
I'm ashamed that Congress finds billions for pork-barrel subsidies but fails to find money for veterans' health care.
Since this is the age of science, not religion, psychiatrists are our rabbis, heroin is our pork, and the addict is the unclean person.
I am guilty of asking the Senate for pork and proud of the Senate for giving it to me.
I didn't eat pork either. Except bacon, of course. Everyone eats bacon.
You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.
When I was a kid, I used to think pork chops and karate chops were the same thing.
The factory farm is . . . an obvious moral evil so sickening and horrendous. . . All this so we can have our accustomed veal or lamb or fried chicken or pork chop or hot dog.
Does it make all the difference in the world? No. But there's a great deal of symbolism associated with whether we're going to add $24 billion to the debt in unwanted and unnecessary pork-barrel projects.
That's the very essence of pork barrelism, when you give a huge lump sum to a person and say, 'Well, tell us what you want it for, but you are free to decide where to spend it on.'
This, my children," Alistair said proudly, "was barbecue pork." Dan rapped his fingers against the latch. "Been out in the sun for a long time.
I always say we got 700 pounds of pork up front. They're going to hold guys down and allow us linebackers to make a lot of plays. Even in practice. I'm loving it, man.
When I get to Washington, I'll know how to cut pork. Washington is full of big spenders. Let's make them squeal.
My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
Some countries that grow lots of pork, like Denmark and the Netherlands, are either eliminating antibiotics or reducing them. We have to do that. Otherwise we'll create such antibiotic resistance, it will be just terrible.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
You know, Hoosiers recognize pork when we see it. And they recognize what bailing out every failing business in America means - We're burying generations under a mountain range of debt.
I went to several public schools. I went to religious school. I was thrown out of Hebrew school, which was the final straw. They said, 'God doesn't like you anymore. Go eat pork.'
I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain that meat would be pork.
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
Television was supposed to be a national park. Instead it has become a money machine. It's a commodity now, just like pork bellies.
A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example, rather than a singular beast.
I have a few business ideas (that I'm going to advertise in High Times, amongst other places), and one of them is a service in which I offer to eat and describe pork to kosher people.
Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like me some bacon, though!
If you're more interested in looking like a hipster, a jazz musician, or a young hunk, I'd recommend the pork pie. It has a narrow brim and a flat top.
Republicans should unite behind our promise to put the American people first, drain the swamp, and commit to putting a stop Democrats' plans to revive pork-barrel politics.
If I go to heaven, I'd like Phillip and Fern or Richard and Judy - if they die first - to be waiting for me with a big plate of pork pies with piccalilli. A comforting thought.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
A peasant becomes fond of his pig and is glad to salt away its pork. What is significant, and is so difficult for the urban stranger to understand, is that the two statements are connected by an and not by a but.
A man that lives on pork, fine-flour bread, rich pies and cakes, and condiments, drinks tea and coffee, and uses tobacco, might as well try to fly as to be chaste in thought.
I bought some pork chops and told the butcher to make them lean. He said, 'Which way?'
In soap, fatty acids made from boiling pork bone fat are used as a hardening agent, but also for giving it a pearl-like effect.
I was raised on pork... steak, chicken, everything... And everyone in my family pretty much of the older generation has diabetes, high cholesterol, high blood pressure, cancer.
A lot of people don't know, but I love soul food. I love fried chicken and pork chops, all of that.
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
