Top 240 Pork Quotes & Sayings - Page 4

Listen, if I heard shrieks and cries coming from a house and I ran in there and I found a great big broad shouldered whiskey soaked Joe weasel, dragging his wife about by the hair, and over here, two children are unconscious from his blows and kicks and another one screaming in terror, do you think I would apologize for being there? No! I'd knock 7 kinds of pork out of that old hog.

I never met a pig I didn't like. All pigs are intelligent, emotional, and sensitive souls. They all love company. They all crave contact and comfort. Pigs have a delightful sense of mischief; most of them seem to enjoy a good joke and appreciate music. And that is something you would certainly never suspect from your relationship with a pork chop.

I like pork chops and country ham, creamed potatoes, stuff like that. Redeye gravy. It comes from ham, bacon, stuff like that. It's the grease that you fry it in. I eat a lot of Jell-O. Fruit Jell-O.

TV has eaten up everything else, and Warhol films are all that are left, which is fabulous. Pork could become the next I Love Lucy, the great American domestic comedy. It's about how people really live, not like Lucy, who never touched dishwater. It's about people living and hustling to survive.

Richard Shelby has a long history of sponsoring legislation that would only benefit his largest contributors, for trading earmarks of pork-barrel politics and personal favors in order to benefit himself, his campaign war chest, political action committee, and former members of his Senate staff.

I don't know if this is the flat-out strangest, but I'll never forget handling a human brain. It had been sliced into sections for autopsy, each about an inch thick, and felt like pork tenderloin. I swear to god, my first thought was that if you were to dust it with chipotle and cinnamon and saute it in butter, it would probably be delicious.

Religions contradict one another-on small matters, such as whether we should put on a hat or take one off on entering a house of worship, or whether we should eat beef and eschew pork or the other way around, all the way to the most central issues, such as whether there are no gods, one God, or many gods.

For a slim, sexy body, it's important to eat protein every day - preferably at every meal. Be sure to ask about the origins of your meat, poultry and seafood. If you can't afford organic, free-range meats, opt for natural poultry, pork, and beef that's raised without antibiotics or hormones.

In Sharia, nobody will be able to sell pork publicly. Nobody will be drinking alcohol. Pornography will be banned. Gambling will be banned. In terms of the economy, the wealth which is not tangible, either good or deficit, things like insurance, pension, stocks, shares, etc., they will be prohibited because you're supposed to deal with things, which are goods, which you can see, which you can trade with.

Observe that noses were made to wear spectacles; and so we have spectacles. Legs were visibly instituted to be breeched, and we have breeches. Stones were formed to be quarried and to build castles; and My Lord has a very noble castle; the greatest Baron in the province should have the best house; and as pigs were made to be eaten, we eat pork all year round; consequently, those who have asserted all is well talk nonsense; they ought to have said that all is for the best.

It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.

In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork.

Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.

When are we left-wingers going to learn that we are losing the cultural and political battle with conservatives because we are fractured into narcissistic special-interest groups? Why should an antiwar protestor be so concerned about her dietary identity? The political opinions of vegetarians and meat-eaters are, after all, equally important. And what does it tell us about vegetarians that it would never occur to meat-eaters to carry a sign that reads "Pacifist Pork Chop Lover for Peace" or "Backyard Rib Barbecuer for International Nuclear Disarmament"?

A meat temperature gauge is a priceless tool. You can get a very inexpensive one at most hardware or sporting goods stores, which will easily help you determine the temperature of your meat so it is not over or undercooked. Pork is normally done at about 160, internal temperature. Steaks are cooked medium rare from 145 to 150. 165, medium. Well done is about 175, internal temperature.

I have met vegetable growers who offer seasonal produce grown for taste rather than the ability to survive weeks in cold storage; meat producers who rear fantastic rare-breed pork, lamb and beef; and delis that stock local produce that will never find its way into supermarkets because it is not made in bulk.

The pig is the most shameless animal on the face of the earth. It is the only animal that invites its friends to have sex with its mate. In America, most people consume pork. Many times after dance parties, they have swapping of wives; many say 'you sleep with my wife and I will sleep with your wife.' If you eat pigs then you behave like pigs.

What would be a perfect day for me? I'd like to fly the Millennium Falcon to a small café outside of Vienna, and there's a PlayStation 3 or an XBox set up there. The family is there, and there would be brand new Star Wars Lego sets so my seven-year-old and four-year-old would be the happiest people on earth. My wife could get a massage and manicure/pedicure. Oh, and pork is being fed to us all day.

The jamaat was an almost silly mish-mash of people: Rude Dawud’s pork-pie hat poking up here, a jalab-and-turban there, Jehangir’s big Mohawk rising from a sea of kufis, Amazing Ayyub still with no shirt, girls scattered throughout – some in hejab, some not and Rabeya in punk-patched burqa doing her thing. But in its randomness it was gorgeous, reflecting an Islam I felt could not happen anywhere else ... If Islam was to be saved, it would be saved by the crazy ones: Jehangir and Rabeya and Fasiq and Dawud and Ayyub and even Umar.

I tried to eat better too, but when you're on tour you literally just eat some hideous pork pie on the motorway on the way to a show. It's a really unhealthy lifestyle: you're up late, drinking loads of coffee to stay awake, drinking loads of alcohol because you're socialising with people.

Knighterrantry is a most chuckleheaded trade, and it is tedious hard work, too, but I begin to see that there is money in it, after all, if you have luck. Not that I would ever engage in it, as a business, for I wouldn't. No sound and legitimate business can be established on a basis of speculation. A successful whirl in the knighterrantry line--now what is it when you blow away the nonsense and come down to the cold facts? It's just a corner in pork, that's all.

Everybody complains about pork, but members of Congress keep spending because voters do not throw them out of office for doing so. The rotten system in Congress will change only when the American people change their beliefs about the proper role of government in our society. Too many members of Congress believe they can solve all economic problems, cure all social ills, and bring about worldwide peace and prosperity simply by creating new federal programs. We must reject unlimited government and reassert the constitutional rule of law if we hope to halt the spending orgy.

The universe is a meat grinder and we're just pork in designer shoes, keeping busy so we can pretend we're not all headed for the sausage factory. Maybe I've been hallucinating this whole time and there is no Heaven and Hell. Instead of having to choose between God and the devil, maybe our only real choice comes down to link or patty?

If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.

My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!

My friends decided to open a pub and asked me to be part of it. The day-to-day running is something I know little about. Luckily, I'm the demented figurehead, a kind of mascot. I get all the good stuff - like free pork scratchings - without any of the bad stuff.

Throughout my work, my subjects are being told that they must change their diet in order to make the adjustment into the new world. Our bodies must become lighter, and this means the elimination of heavy foods. During the sessions, my clients are repeatedly warned to stop eating meat (beef and pork especially), mainly because of the additives and chemicals that are being fed into the animals.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff.

I'm not a strict vegetarian. I do eat beef and pork. And chicken. But not fish 'cause that's disgusting! How do you know when fish goes bad? It smells like fish either way! 'Hey this smells like a dumpster, lets eat it!'

He could wear hats. He could wear an assortment of hats of different shapes and styles. Boater hats, cowboy hats, bowler hats. The list went on. Pork-pie hats, bucket hats, trillbies and panamas. Top hats, straw hats, trapper hats. Wide brim narrow brim, stingy brim. He could wear a fez. Fezzes were cool. Hadn't someone once said that fezzes were cool? He was pretty aur ether had. And they were. They were cool.

Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens, don't throw it away - it's still sharp enough to score duck or pork skin, or shave paper-thin slices of garlic and chives, like a hot knife through butter).

We have fried catfish, country fried steak and cinnamon-roasted pork. We have collard greens, black-eyed peas, hush puppies, biscuits, sweet potato pie and lots of gravy. Most players love it, but we also have a baked catfish for players who are still looking to stay on the approved diet.

Thanksgiving dinner's sad and thankless. Christmas dinner's dark and blue. When you stop and try to see it From the turkey's point of view. Sunday dinner isn't sunny. Easter feasts are just bad luck. When you see it from the viewpoint of a chicken or a duck. Oh how I once loved tuna salad Pork and lobsters, lamb chops too Till I stopped and looked at dinner From the dinner's point of view.

I like good food. People want a certain taste, but when they're offered something else, they'll overeat. If they really are looking for chicken and someone gives them pork chops, they'll say, "I will have another." And that's because their satisfaction is not reached. So I thought I would make great food, but eat less of it. I tried it and I've taken off over 40 pounds.

Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.

I don't know what in the hell's going on with cranberries, but they're getting in all the other juices. Whoever the salesman is for cranberries is doing a great job. He's showing up everywhere. Hey, what do you got, some apples? Put some cranberries in there. We'll call it cran-apple and go 50-50. What do you got grapes? How about cran-grape. What do you got mangos? Cran-mango. What do you got pork chops? Cran-chops. Why don't you back off, cran-man. Why don't you take your sales trophy and have a vacation.

When I was twenty-one, a friend gave me a book called Diet for a New America by John Robbins, which exposed the brutal practices of American factory farms. That, coupled with a lecture from Leonardo DiCaprio (when he was nineteen and I was twenty-one) about how such animals are kept and processed, made me lose my desire for factory farm pork and beef right there.

This gave me occasion to observe, that when Men are employ'd they are best contented. For on the Days they work'd they were good-natur'd and chearful; and with the consciousness of having done a good Days work they spent the Evenings jollily; but on the idle Days they were mutinous and quarrelsome, finding fault with their Pork, the Bread, and in continual ill-humour. (Autobiography, 1771)

There is an idea that you can take the spiritual teachings of a religion outside of a religion and practice them; these ideas are brought forward. That appears to be easy. You can say, "Oh, well. I don't have to bother about not eating pork, and not drinking wine, and all you have to do is read the beautiful poetry of Rumi and talk about wine, women and song. Or something like that." This kind of attitude. This is the antipode of the other attitude which says Islam is nothing but throwing bombs, it has nothing to do with internal or inward purification.

As for meat, I'm not going to become vegetarian. I'm telling you that right now. I want me a steak. I want me a pork chop. I want me a lamb chop, even a piece of duck every once in awhile. We used to have ham and salami, all that crazy stuff. I can't eat processed food. I've got to find local farmers and get natural foods.

Better be careful talking about how good my cooking is. Roslyn might get jealous.” The vampire madam let out a soft laugh. “Oh, I’ll freely admit that your cooking is much better than mine, Gin. But I have certain skills you don’t, especially in the bedroom. I think that Xavier far prefers those, even over a plate of the Pork Pit’s best barbecue.” Roslyn gave Xavier a sly look, and the giant’s grin widened. “Well played, Roslyn,” I murmured. “Well played.

It was the forty-fathom slumber that clears the soul and eye and heart, and sends you to breakfast ravening. They emptied a big tin dish of juicy fragments of fish- the blood-ends the cook had collected overnight. They cleaned up the plates and pans of the elder mess, who were out fishing, sliced pork for the midday meal, swabbed down the foc'sle, filled the lamps, drew coal and water for the cook, an investigated the fore-hold, where the boat's stores were stacked. It was another perfect day - soft, mild and clear; and Harvey breathed to the very bottom of his lungs.

Certain countries long ago succeeded where the U.S. has failed in commercializing their air traffic control systems, putting them in the hands of private or quasi-private operators able to raise capital, charge fees, and invest in growth, free of meddling by congressional pork barons. You want a drone-friendly air traffic control system? This is the place to start. Our FAA isn't blindly anti-drone but simply marooned in a system that still needs thousands of eyeballs gazing at radar terminals and out of cockpit windshields.

Well, I've got a color telly, and a fridge. I've got some pork chops in the fridge, but the chops keep going off, so I have to keep buying more.

To butcher a pork shoulder is to be forcibly reminded that this is the shoulder of a large mammal, made up of distinct groups of muscles with a purpose quite apart from feeding me. The work itself gives me a keener interest in the story of the hog: where it came from and how it found its way to my kitchen.

Grapes are juicy. Strawberries. Oranges. Good pork chops are succulent," said Dusty. "But the word isn't accurately descriptive of a person." Smiling with delight, Ahriman said, "Oh, really, not accurately descriptive? Be careful housepainter. Your genes are showing. What if I were a cannibal?

It's responsible for the sloppiness and imprecision of the War on Terror, for example. It's responsible for taking people's tax dollars and spending the country into debt on useless wars and pointless pork projects to buy votes. It's responsible for bailing out the banks instead of standing up for the people the banks cheated. It's responsible for plenty.

We are talking about mutated women, the result of cruel genetic experiments performed by fashion designers so lacking in any sense of human decency that they think nothing of putting their initials on your eyeglass lenses. The leading cause of death among fashion models is falling through street grates. If a normal woman puts on clothing designed for these unfortunate people, she is quite naturally going to look like Revenge of the Pork Person.

Islam makes very large claims for itself. In its art, there is a prejudice against representing the human form at all. The prohibition on picturing the prophet - who was only another male mammal - is apparently absolute. So is the prohibition on pork or alcohol or, in some Muslim societies, music or dancing. Very well then, let a good Muslim abstain rigorously from all these. But if he claims the right to make me abstain as well, he offers the clearest possible warning and proof of an aggressive intent.

We were endowed by our Creator with the inalienable rights of life, liberty and the pursuit of happiness. We were not endowed by the Federal Government. We were not endowed by entitlements. We were not endowed by pork barrel spending; we were not endowed by budgetary earmarks.

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

If you're new to the smoking game, the first dish I suggest you smoke would be a pork shoulder. Unlike brisket or ribs, the meat is intrinsically tender. It's very well marbled both on the outside of the shoulder and throughout the meat, so even if you overcook it, even if you get a spike in temperature, it's very hard to screw up. It usually comes out moist, crispy and delicious no matter what you do to it.

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.

'Meat' is a vague term and can be used to refer to many parts of an animal, including internal organs and skin. For the most part, the meat we eat consists of muscle tissue taken from farm animals, whether it's a sirloin steak, which is cut from the rear of a cow, or a pork chop, taken from flesh near the spine of a pig.

It is a frequently cited fact that English has two sets of words for farm animals and their corresponding meats. The living animals are expressed with words of Germanic origin-calf (German 'Kalb'), swine (G. 'Schwein'), and ox (G. 'Ochse')-because the servants who guarded them were the conquered Anglo-Saxons. The names of the meats are of Romance origin-veal (French 'veau'), pork (F. 'porc') and beef (F. 'boeuf')-because those who enjoyed them were the conquering Norman masters.

There are many similarities between Germans and blacks. The nouns themselves are loaded with so much historical baggage it's impossible for anyone to be indifferent to the simple mention of either group. We're two insightful people looking for reasons to love ourselves; and let's not forget we both love pork and wear sandals with socks.

Long live sausage! Long live salami! Long live pork, coppa, and pancetta!

If a man were poor or hungry, [some] would say, let us pray for him. I would suggest a little different regimen for a person in this condition: rather take him a bag of flour and a little beef or pork, and a little sugar and butter. A few such comforts will do him more good than your prayers. And I would be ashamed to ask the Lord to do something that I would not do myself. Then go to work and help the poor yourselves first, and do all you can for them, and then call upon God to do the balance.

I love pork. I love a good BLT. I know that sounds horrible but I do. I'm a total foodie. I love cooking and I love traveling and I love finding new places to eat and new cuisines to eat. Don't be shocked if you see me munching down on a baby back rib.

Conservatives in general, and even so called Tea Party conservatives, are not against transportation spending. Indeed, interstate commerce is one purpose of interstate highways and byways, and is one of the things the federal government is actually supposed to spend our tax dollars on. What conservatives are opposed to is needless and excessive spending, pork-barrel spending, deficit spending, spending to pick winners and losers among American individuals and corporations, and spending to promote the social and economic whims of the Washington few.