It was Joseph Smith who taught me how to prize the endearing relationships of father and mother, husband and wife; of brother and sister, son and daughter, mashed potatoes and gravy.
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes and bread and cheese: those are my four food groups.
I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a grand Nicoise salad.
I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of it is fun for me, and the creativity of it.
I don't eat vegetables. I eat potatoes and green beans, and that's it.
I only like food without color, like potatoes, bread, and pasta.
My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs.
The human diet consists of just nine plants: corn, rice, wheat, potatoes, cassava, sorghum, millet, beans, barley, rye and oats.
I'd like to live off the band, but if not, I'll just retire to Mexico or Yugoslavia with a few hundred dollars, grow potatoes, and learn the history of rock through back issues of Creem magazine.
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.
But I shall like my battle. This sort of day puts one in mood for it. Plenty of wood in the shed, jam and potatoes and apples in the cellar, hay and oats and Cressy in the barn. Pooh - what is winter?
Some of the best songs that I know are the ones I haven't written yet, and it doesn't even matter if I don't ever write them, because it's only small potatoes compared with the big picture.
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in ham, homemade mashed potatoes, and gravy.
In the 'Mad Men' era, the archetypal dad came home; put down his briefcase; received pipe, Manhattan, roast beef, potatoes, key-lime pie; and was - apparently - content.
The ability and intelligence is remarkable...Prince was able to walk the length of the furrow, between the growing potatoes, and when he was done you might never guess that he passed that way, so sure and careful was every footfall.
My specialty was baked potatoes with cheese melted over broccoli. I was also very good at melting cheese on bread.
Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.
Skiers make the best lovers because they don't sit in front of a television like couch potatoes. They take a risk and they wiggle their behinds. They also meet new people on the ski lift.
Your boyfriend had a dream about potatoes and you're asking me to interpret it? I'm just old. Being old doesn't mean you know more; it means you ate enough fiber.
I've always liked to be a meat and potatoes kind of actor who doesn't believe in any of the highfalutin stuff about acting, so I tend to be a little bit more cynical.
People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding fresh lime juice to scalloped potatoes try to understand that there must be a reason for this.
I couldn't ever boil potatoes over the heat of your affection. Your love would never bridge a gap; it wouldn't even fill up the hole that the mice came through.
I like French fries; I like mashed. I love potatoes.
Being a king, emperor, or president is mighty small potatoes compared to being a mother.
It's good to be finally able to afford food for a change. It's good to move on from potatoes and tin soup.
There's a science to ordering potatoes. Are they skinny shoestring or big, fat steak fries? You just have to let your taste buds guide you when deciding what to eat.
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
ESPN is all meat and potatoes. It's pretty much scouting reports. There isn't a great deal of humor, and when there is, it's pretty sophomoric.
I farm taro. I have eight varieties of taro, which is a staple of the Hawaiian people from about 2,000 years ago, and sweet potatoes, and it's a sustainable living, agriculture, off the grid.
A lot of my work is like picking potatoes; you have to get into the rhythm of it. It is different than patience. It is not thinking. It is working with the rhythm.
Although I am the oldest with the biggest moustache, my brothers are progressively taller; I put it down to the extra potatoes they were able to eat after I left home.
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all blur together, leaving you with only one definite piece of information: french-fried potatoes are out.
It is thought that potato water is unhealthy; and therefore do not boil potatoes in soup, but boil elsewhere, and add them when nearly cooked.
I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?
Your natural tendency, human nature, is to always look and see if there's an opportunity. But that's something that I don't spend a ton of time doing because I'm pretty meat and potatoes when it comes to approaching the day.
Potatoes are obviously a good source of potassium. Carbs, you're burning off energy there. And salt, obviously. It's not the breakfast or type of meal of champions, but there are quirky things for everybody.
Elves and Dragons! Cabbages and potatoes are better for me and you. Don't go getting mixed up in the business of your betters, or you'll land in trouble too big for you. ~Hamfast Gamgee (the Gaffer)
I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes are rich in complex carbohydrates, and fish, too, is healthy. There is nothing that I have on a daily basis, as it becomes monotonous.
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it's so good.
I look back and wonder why I wasted my time talking about fried potatoes with the great John Lennon. But that's what was so fabulous about him - he was very down to earth.
What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.
Prayer is good, but when baked potatoes and milk are needed, prayer will not supply their place.
I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them.
I get superstitious. I always have to have some form of potato, either chips or mashed potato or roast potatoes on a show day.
The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.
If you ask any lady they want to be taller, they want to be slimmer, you know, and they want a waist. I'm not here to make people look like a sack of potatoes.
The combination of charred poblanos and corn is a classic one in Mexico and once added to a rich, creamy dressing and soft potatoes, it makes for the perfect summer side.
It's for balance, if you want to do that. But the truth is that we all know how we're supposed to eat. And so if you have fried chicken and mashed potatoes and white gravy, then the next day you have, like a grape and you're totally evened out and you're good.
If shoppers looked at crooked carrots, misshapen potatoes, slightly dinged apples or too-small peaches and thought, wow, that looks delicious, imagine the benefits for struggling farmers.
There is fuel in every bit of vegetable matter that can be fermented. There's enough alcohol in one year's yield of an acre of potatoes to drive the machinery necessary to cultivate the fields for a hundred years.
Talk of joy: there may be things better than beef stew and baked potatoes and home-made bread - there may be.
Accounts of eating Christmas sweet potatoes baked in ashes and jackrabbit stewed with white flour dumplings are testaments to pioneer resilience and pleasure - and they help inspire my own best scratch cooking.
I used to be a steak and potatoes kind of guy - now it's just for special occasions. I eat a lot more fish, natural grains, and fiber.
You should write a book," Ron told Hermione as he cut up his potatoes, "translating mad things girls do so boys can understand them.
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
You know the way it is: sometimes Americans think of us as their backward little cousin. It's the whole shamrock, potatoes, famine, leprechaun thing, all that drunken paddies rubbish.
From all the years that I've been in the business, you know that ballads are what impact. Mid-tempos are great, you can sell some records on 'em, but when it comes down to it, ballads are the meat-and-potatoes on the album.
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