Top 1200 Red Meat Quotes & Sayings - Page 14

Explore popular Red Meat quotes.
Last updated on December 21, 2024.
I've learned so much about what you can do to help animals, the environmental issues around meat production.
The rich flavors of duck meat have always attracted sweet, fruit-based sauces.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough. — © Guy Fieri
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.
I run into a lot of people who are instantly filled with ridicule at the idea that someone wouldn't eat meat.
Please don't assault me with that meat amalgam. It would surely cause infection
Sometimes I skip breakfast, pop to the butcher and get sunburned while cooking meat.
Here is neither want of appetite nor mouths, Pray heaven we be not scant of meat or mirth.
I do a lot of work with the Red Cross, too. As a reporter, before I went to entertainment news, I tended to follow natural disasters. I went to Charleston, South Carolina, after Hurricane Hugo. I went to Miami the year after they were recovering from Hurricane Andrew. I came to California when they were recovering from a big earthquake. I've seen the Red Cross and how they stay there years after a natural disaster. They're not just there when a disaster is happening.
That night, I asked the Mother of God what was to become of me, a Child of Faith. Then she came to me holding two crowns, one white, the other red. She asked me if I was willing to accept either of these crowns. The white one meant that I should persevere in purity, and the red that I should become a martyr. I said that I would accept them both.
I think chicken and horse meat are ideal food because it's very easy to digest.
Eating meat is the most disgusting thing I can think of. It's like biting into your grandmother.
Thus when a barber and a collier fight, The barber beats the luckless collier-white; The dusty collier heaves his ponderous sack, And big with vengeance beats the barber-black. In comes the brick-dust man, with grime o'erspread, And beats the collier and the barber-red: Black, red, and white in various clouds are tost, And in the dust they raise the combatants are lost.
I have a special style of frying tofu that even the most carnivorous meat-and-potatoes eaters enjoy. — © Rza
I have a special style of frying tofu that even the most carnivorous meat-and-potatoes eaters enjoy.
I always tell this story: When I started, the woman went to the store to buy a dress. She saw it in pink and red, and then she remembered that the husband, who is probably going to pay for the dress, loves it in pink. So she buys the pink. Today, the same woman goes to the store and remembers the husband likes pink, and she buys the red.
One must cook a piece of meat a thousand times before one begins to truly understand it.
I say we spend some money, clean up some junkies and make them all go work for the Red Cross. You ever give blood to the Red Cross? Little paper hatted trainee kid, just sticking you full of holes. Golly, jeez, this is way harder than the deep fryer, how does this work? You get an ex-junkie in there, bap-bap, he's gonna find a vein. You're in, you're out, you got sugar cookie and you're happy!
It's untrue to say the colors I use are not those of reality. They are real: The red I use is red; the green, green; blue, blue; and yellow, yellow. It's a matter of arranging them differently from the way I find them, but they are always real colors. So it's not true that when I tint a road or a wall, they become unreal. They stay real, though colored differently for my scene.
If you could see or feel the suffering you wouldn't think twice. Give back life. Don't eat meat.
I have one last request. Don't use embalming fluid on me; I want to be stuffed with crab meat.
PETA. I would make everyone eat raw meat. [why] because I could.
I never eat meat as I think it is wrong to deprive animals of their life when they are so difficult to chew anyway.
The sun goes down long and red. All the magic names of the valley unrolled - Manteca, Madera, all the rest. Soon it got dusk, a grapy dusk, a purple dusk over tangerine groves and long melon field; the sun the color of pressed grapes, slashed with burgundy red, the fields the color of love and Spanish mysteries. I stuck my head out the window and took deep breaths of the fragant air. It was the most beautiful of all moments.
The actual fund is called "THE JIMMY FUND" and THE REDSOX FOUNDATION IN BOSTON has gotten involved and people all over New England are very supportive of this effort. The Jimmy Fund is an official charity of the Boston Red Sox and my song "Down at Fenway Park" is often played at Fenway and if you buy the C.D. a portion of the proceeds go to the Jimmy Fund via the Red Sox Foundation.
Ergo, it is not St. George who is the patron saint of England, but Set of the Hyksos. In general terms whenever the code term "red" is used in the Old Testament, it denotes the Hyksos dynasty. Connected to the Order of the Garter, is the Most Distinguished Order of St. Michael and St. George, formed in 1818. Aditionally, legend has it that the senior members of the Merovingian dynasty of France (founders of the Knights Templar) had birthmarks in the shape of a red cross.
Innocents, the meat in a ghastly sandwich between an uncaring society and a vengeful state.
For innumerable reasons, Mahamati, the Bodhisattva, whose nature is compassion, is not to eat any meat.
Hummus has been my saviour. I've used it in every form: on sandwiches, rotis, with veggies and meat.
I unfortunately still crave chicken McNuggets and bacon, which is the meat candy of the world.
You either approve of violence or you don't, and nothing on earth is more violent or extreme than the meat industry.
Take a cat, nourish it well with milk and tender meat, make it a couch of silk.
I haven't touched a piece of meat since I read a graphic description of Chicago's slaughterhouses when I was 12.
The sun is a huntress young, The sun is a red, red joy, The sun is an Indian girl, Of the tribe of the Illinois. The sun is a smouldering fire, That creeps through the high gray plain, And leaves not a bush of cloud To blossom with flowers of rain. The sun is a wounded deer, That treads pale grass in the skies, Shaking his golden horns, Flashing his baleful eyes. The sun is an eagle old, There in the windless west. Atop of the spirit-cliffs He builds him a crimson nest.
When I met you you were oh so sweet, now you give me the bread and you take all the meat.
The person who is ignorant enough to believe that his nourishment depends on meat is in a horrible dilemma.
If we each had to butcher our own meat, there would be a great increase in the number of vegetarians.
The less the consumer knows about what's happening before the meat hits the plate, the better.
Meat is a status dish in which the sizzle counts for more than the nutritional worth. — © Magnus Pyke
Meat is a status dish in which the sizzle counts for more than the nutritional worth.
Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.
If you're eating grassland meat, your carbon footprint is light and possibly even negative.
The Bible says, "For the kingdom of God is not meat and drink; but righteousness, and peace, and joy in the Holy Ghost"
The world is a shoulder of dark meat (black flesh of an old mule). And the light is on the other side.
I believe if the viewing of slaughter was required to eat meat, most folks would become vegetarians.
After you give up meat for about a week, you don't really crave it anymore.
I really love fish, so I'll mix between that and meat, but I have to have protein. I can't survive without it.
It's the engine. They should have never had that. The biggest mistake people have made... I say, "people," because it wasn't just me alone, was not insisting Mercedes supply Red Bull an engine. Because had they supplied the same engine as they had, you would have seen good racing, you would have seen Red Bull up there last year.
There's just a certain fear that people have when they put meat coming out of a printer in their mouth.
At the MTV Movie Awards, I was wearing a dress, and that red carpet is outside, and Victoria Justice was going before me on the red carpet. Apparently she's like the biggest star in the world, so everybody was just like 'Victoria! Victoria!' so I am just standing there, and a couple of reporters were just like 'Hello.' And then my skirt just flies up, and I was like 'Take that, Victoria Justice!'
China is an attractive piece of meat coveted by all ... but very tough, and for years no one has been able to bite into it. — © Zhou Enlai
China is an attractive piece of meat coveted by all ... but very tough, and for years no one has been able to bite into it.
I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet.
To consider yourself an environmentalist and still eat meat is like saying you're a philanthropist who doesn't give to charity.
A vegetarian driving a Hummer emits less carbon than a meat eater on a bicycle.
I dont have any problem doing glamorous role, but give me some meat in it.
Dreams of a Life' and 'Fresh Meat' have left me on such a high. I'm not complaining but I'm not complacent either.
I have become vegan - I don't take dairy or meat. It has helped me a lot in terms of recovery and digestion.
Sure I know where the press room is - I just look for where they throw the dog meat.
The fact that when we die we are nothing more than worm meat---I just don't think about it.
When I went traveling, I was sleeping on the beach. Sometimes I was starving. I used to dream of eating a meat pie from the chippy.
The brain is so intricate. It can do so many things, and people sleep on it. It's not just a piece of meat in there - it can do so much.
The WHO took care to explicitly say that processed meat didn’t rank alongside smoking when it comes to cancer risk.
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