As we have seen, bread, and especially dry bread, evokes secretion of considerably larger quantities of saliva than meat.
A plate is distasteful to a cat, a newspaper still worse; they like to eat sticky pieces of meat sitting on a cushioned chair or a nice Persian rug.
I don't drink milk, and I don't eat bread, pasta or rice. But I eat a lot of meat, chicken, fish and salads.
Imagine a wall that's green on one side and red on the other. You stand on one side and only see green. I stand on the other side and only see red. We'll both be right about the color we see, even though we disagree on what color the wall is. Being able to realize that the other person has a valid point, even if you disagree with it, that's maturity.
In Africa, we have the bush meat trade, which means that, on a very large scale, animals are being killed in the forests and sold in the cities as a luxury food.
Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to.
I'm always looking for something that's real and that's got meat on it. I think it's artistic suicide if you're too vain, or if you're afraid to play ugly. I would never fall for that.
I think if you're against cruelty and you look at what happens to animals in slaughterhouses and on factory farms, you have to be completely against eating meat.
Chimpanzees will eat a little bit of meat. But, they never eat dairy products, and no other animal would do that.
I'm not a red wine guy.
When people ask me why I don't eat meat or any other animal products, I say, 'Because they are unhealthy and they are the product of a violent and inhumane industry.'
Little red cookbook! Little red cookbook!
Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from it.
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still be doing pin-ups.
I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.
Red's my favorite color.
I wouldn't be caught dead in red.
Royce turned to Hadrian. “It’s supposed to make them look tough, but all it really does is make it easy to identify them as thieves for the rest of their lives. Painting a red hand on everyone is pretty stupid when you think about it.” “That tattoo is supposed to be a hand?” Hadrian asked. “I thought it was a little red chicken. But now that you mention it, a hand does make more sense.” Royce looked back at Will and tilted his head to one side. “Does kinda look like a chicken.
...Poetic injustice...having made over Japan in our own image. The Japanese, ...are now, next to us, the greatest consumers of meat in the world.
My house is the red earth . . . .
We are the poorest and weakest state in the world, occupying the lowest position in international affairs; the rest of mankind is the carving knife and the serving dish, while we are the fish and the meat.
Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries, even when food is fully cooked.
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
The smell of roasting meat together with that of burning fruit wood and dried herbs, as voluptuous as incense in a church, is enough to turn anyone into a budding gastronome
I've commissioned an adaptation of 'The Jungle', by Upton Sinclair, a story of a young immigrant from Lithuania to the meat-packing industry of Chicago in 1904, and the rise of the unions in America.
There is certainly a red for everyone.
A key feature of Macedonia's protein dishes is the mix of meat, so you'll often find a stew of pork and chicken, for example, rather than a singular beast.
In the early years of the Uprising, we survived on one meal a day of horse meat and soup, but by the end we ate only dried peas, dogs, cats and birds.
When I stopped eating meat, I noticed that it was easier for me to focus, and I was really proud of myself for being green also... I had a plethora of reasons for going vegetarian.
Wall Street has turned the economy into a giant asset-stripping scheme, one whose purpose is to suck the last bits of meat from the carcass of the middle class.
I never practice my guitar. From time to time I just open the case & throw in a piece of raw meat.
Red is my signature color.
ESPN is all meat and potatoes. It's pretty much scouting reports. There isn't a great deal of humor, and when there is, it's pretty sophomoric.
It was admitted by the early rabbis that the sectarians could be as full of good works as eggs were full of meat.
I like alligator meat. Tastes like chicken.
When in doubt, wear red.
Red Bull is for pussies!
Courtship is like simmering mutton. You cook for hours and hours to taste the soft meat. It doesn't happen in two seconds!
Red hair stigmatizes you.
God sends meat and the devil sends cooks.
I don't know what it is about food your mother makes for you, especially when it's something that anyone can make - pancakes, meat loaf, tuna salad - but it carries a certain taste of memory.
Let there be more corn and more meat and let there be no hydrogen bombs at all.
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.
It is the direct man who strikes sledgehammer blows, who penetrates the very marrow of a subject at every stroke and gets the meat out of a proposition, who does things.
Grilling, broiling, barbecuing - whatever you want to call it - is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.
People eat meat and think they will become as strong as an ox, forgetting that the ox eats grass.
When in doubt wear red.
A vegan riding a hummer contributes less to greenhouse gas emissions than a meat eater riding a bicycle.
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the customers. Terrorism is the spiciest meatball there is.
I love soul. But I love a tune that has some meat in it. Something I could hang my hat on. Because music is universal.
Red is a benevolent dictatorship.
These days, I'm a hypocritical, philosophical vegetarian. Vegetarianism would be the right choice, but I really, really love meat.
Without guilt / What is a man? An animal, isn't he? / A wolf forgiven at his meat, / A beetle innocent in his copulation.
If God did not intend for us to eat animals, then why did he make them out of meat?
In the Scriptures be the fat pastures of the soul; therein is no venomous meat, no unwholesome thing; they be the very dainty and pure feeding. He that is ignorant, shall find there what he should learn.
I've always liked to be a meat and potatoes kind of actor who doesn't believe in any of the highfalutin stuff about acting, so I tend to be a little bit more cynical.
I don't like to see animals in pain. That was very uncomfortable to me. I don't like factory farming. I'm not an advocate for the meat industry.
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
I love a good steak. I like my meat. I love broccoli - it's one of my favorites - and corn, too. I mix it up with my vegetables.
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