Top 1200 Red Meat Quotes & Sayings - Page 2

Red has been praised for its nobility of the color of life. But the true color of life is not red. Red is the color of violence, or of life broken open, edited, and published. Or if red is indeed the color of life, it is so only on condition that it is not seen. Once fully visible, red is the color of life violated, and in the act of betrayal and of waste.

I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.

An explosion of meat-replacement products has followed the path set by almond milk in the past few years, not just tempeh- or seitan- or soy-based products that taste nothing like meat, but meat simulacra.

Firstly, should we be selling and buying irradiated meat? I think that's up to the consumer, ultimately. But the second point is, this irradiated meat should be clearly and unmistakably labeled as irradiated meat.

While self-interest arising from the enjoyment of meat eating is obviously one reason for its entrenchment, and inertia another, a process of language usage engulfs discussions about meat by constructing the discourse in such a way that these issues need never be addressed. Language distances us from the reality of meat eating, thus reinforcing the symbolic meaning of meat eating, a symbolic meaning that is intrinsically patriarchal and male-oriented. Meat becomes a symbol for what is not seen but is always there--patriarchal control of animals and of language.

Awareness is bad for the meat business. Conscience is bad for the meat business. Sensitivity to life is bad for the meat business. DENIAL, however, the meat business finds indispensable.

Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.

Lions and other carnivorous animals do eat meat, but that doesn't mean we should. They would die if they didn't eat meat. Human beings, in contrast, choose to eat meat; it isn't a physiological necessity.

My mom cooked the same food every day - tortillas, beans and meat. If it was enchiladas, it was - tortillas, beans and meat. If it was burritos, it was still - tortillas, beans and meat.

I meditate and I have cut out red meat. For me it is just breathing techniques, learning to be still, to control your thought processes, it calms you down. It wasn't about dealing with the pressure of games - I've always been all right in matches.

Sun is bad for you. Everything our parents said was good is bad. Sun, milk, red meat...college.

I knew I was dog meat. Luckily, I'm the high-priced dog meat that everybody wants. I'm the good-quality dog meat. I'm the Alpo of the NBA.

I don't have hardly any caffeine, I don't drink alcohol and I watch my red meat intake. My diet at the minute seems to be verging towards the vegetarian, which is surprising me because I tend to just listen to what my body is fancying.

Please eat less meat - meat is a very carbon-intensive commodity.

Did the poet use red to symbolize blood? Anger? Lust? Or is the wheelbarrow simply red because red sounded better than black?

There isn't anything I don't eat, although I'm not too keen on creepy crawly things. Other than that, I'm quite adventurous. I like all types of red meat, and I'm not a fussy eater at all.

If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.

I'm a vegetarian, and I long for people to eat less meat, but the thing to do is not to go, 'Eat! Less! Meat!' It's to say, 'I am fit as a flea and I'm 63, I haven't eaten meat for 40 years, and I never get diseases, I'm never ill, and I'm full of energy. So how's about that?'

The steam of meat darkens the light of the spirit...One hardly can have virtue when one enjoys meat meals and feasts.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

Some vegetarians and vegans may object to in vitro meat, because they don't see the need for meat at all. That's fine for them, and of course they are free to remain vegetarians and vegans and choose not to eat in vitro meat.

The case for meat-eaters - if eating meat is a sin, then why are some plants carnivorous?

'Killer Joe' provides a lot of red meat for the theater. Pam MacKinnon is the perfect director to shepherd a group of actors who share a certain bloodlust.

Cell-based meat, or 'clean' meat - real meat produced in labs - has not become a commercial product yet. But analysts expect it to hit the shelves in 2021 or soon thereafter, and start-ups in this space, such as Memphis Meats, have raised tens of millions of dollars.

I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.

Josh Ozersky was a meat man. He knew meat, revered it, studied it, sang it, evangelized it, wrote about it, and, of course, ate it. Lots of it. Life, for Josh, was meat, and writing. Everything else was a side.

I rarely eat red meat and only occasionally eat fish. Plant based foods are my main source of nutrition along with nuts, fruits, brown breads and grains.

I want to be alive for as long as possible and as I have got older, my body seems to tell me what I should and shouldn't have which means I have less red meat and more vegetables.

Maybe the Tea Party dream is coming true, and the next Republican presidential nominee will be a blunt-object, red-meat down-the-line rightie.

Not eating meat really keeps me trim....meat, and what's usually served with it, is a big calorie packer.

I was a vegetarian for 10 years and a pescetarian for eight. Then I woke up one day when I was 29 and craved red meat. I'm a big believer in listening to my body's cravings.

Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.

A red, red rose, all wet with dew, With leaves of green by red shot through.

How did a prairie-dwelling, red-meat-eating, gun-toting former conservative become the hope of liberal radio? It all started with this annoying habit I have of speaking my mind.

I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism.

We've been programmed to think meat is protein and you need meat. No, we are not cavemen. There are plenty other ways.

The choice to become vegetarian was purely for ethical reasons. Like most meat eaters, I was a little concerned with removing meat from my diet. Also, like most meat eaters, I was blind to the horrible ways animals are treated.

Red candy is my favorite - I like red string licorice, Swedish Fish, and red gum balls.

Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?

I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red meat all the time. I applaud the discipline; I really do. I just can't do it. Good for her, but not for me.

As for meat, let me say it upfront:Humans haven’t fully adapted to eating meat.

My poor little New Zealand: exporting frozen meat in peace, live meat in war.

I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.

I'm a red meat lover. I eat carbs. I love carbs.

You white folks have long been eating the white meat of the chicken. We Negroes are now ready for some of the white meat instead of the dark meat.

Meat eaters don't like me because I call for moderation, and vegetarians don't like me because I say there's nothing wrong with eating meat. It's part of our evolutionary heritage! Meat has helped to make us what we are. Meat helps to make our big brains.

Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.

Steakhouses serve these big steaks. The first piece is hot, and the last piece is cold. The way I like to eat is to try three or four cuts of meat. People should actually be eating less meat, and the meat they eat should be special.

Red is one of the strongest colors, it's blood, it has a power with the eye. That's why traffic lights are red I guess, and stop signs as well.... In fact I use red in all of my paintings.

I'm married to a health-conscious American. I try to eat well, but definitely, as an Australian, you have some of the red meat, lamb, steak, barbecues as part of your culture.

Red is one of the strongest colors, it's blood, it has a power with the eye. That's why traffic lights are red I guess, and stop signs as well... In fact I use red in all of my paintings.

Unless we change our food choices, nothing else matters. Because it is meat that is destroying most of our forests. It is meat that pollutes the waters. It is meat that is creating disease which leads to all our money being diverted to hospitals. So, it's the first choice for anybody who wants to save the Earth.

Take pandemics. There could easily be a severe pandemic. A lot of that comes from something we don't pay much attention to: Eating meat. The meat production industry, the industrial production of meat, uses an immense amount of antibiotics.We're now running out of antibiotics that deal with the threat of rapidly mutating bacteria. A lot of that just comes from the meat production industry. Well, do we worry about it? Well, we ought to be.

It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.

Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it needs. So, I stay away from carbs after the morning, and I eat a lot of protein - fish, chicken, and no red meat.

When I'm in a restaurant, I don't eat red meat. It doesn't taste like anything. But if a friend of mine is grilling stuff at his house, its almost always great.

The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda can sanitize meat. The facts are absolutely clear: Eating meat is bad for human health, catastrophic for the environment, and a living nightmare for animals

Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.

Red like blood White like bone Red like solitude White like silence Red like the beastly instinct White like a god's heart Red like thawing hatred White like a frozen, pained cry Red like the night's hungry shadows Like a sigh piercing the moon it shines white and shatters red

Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.