Top 1200 Red Meat Quotes & Sayings - Page 3

I grew up in Texas, eating meat five times a day, and I liked meat. But I began being a vegetarian when I was 19 because I found that I felt better.

I grew up in financially straitened circumstances and meat, which was expensive, was a rare thing at mealtimes. We ate meat about once a month, if that.

After all meat is meat. I don't understand why so many people are bithing about it. It's very healthy and contains lots of vitamins

Patch smiled. “You come by your red hair naturally?” I stared at him. “I don’t have red hair.” “I hate to break it to you, but it’s red. I could light it on fire and it wouldn’t turn any redder.

I love a red lip - red is one of my favorite colors, and I really don't wear many other lipstick colors than red.

The United Nations four or five years ago put out a study that said the meat industry, meat-eating, growing meat for food is the No. 1 killer of our planet - not No. 2 or No. 3: No 1. You know what’s No. 2? Transportation. Everyone thinks that No. 1 is transportation, and goes out and buys a hybrid car. Screw the hybrid cars. Don’t eat hamburgers.

Personal columnists are jackals and no jackal has been known to live on grass once he had learned about meat - no matter who killed the meat for him.

Meat-eating is condemned by the Buddhas, Bodhisattvas, and Sravakas; if one devours meat out of shamelessness he will always be devoid of sense.

At a time when 20% of people in the US go to bed hungry each night and almost 50% of the world's population is malnourished, choosing to eat more plant-based foods and less red meat is better for all of us-ourselves, our loved ones, and our planet.

Instead of trying crazy diets now, I just live by a few easy rules: I try to stay away from white flour as much as I can - I go for grains and brown rice instead, and I pick lean meats, like chicken or turkey, over red meat most of the time.

The 'pure' red of which certain abstractionists speak does not exist. Any red is rooted in blood, glass, wine, hunters' caps and a thousand other concrete phenomena. Otherwise we would have no feeling toward red and its relations.

If one of the arguments against eating meat is to do with cruelty and animal intelligence, then lab meat avoids that. There's also the environmental argument for it.

Let me live deep while I live; let me know the rich juices of red meat & stinging wine on my palate, the hot embrace of white arms, the mad exultation of battle when the blue blades flame crimson, and I am content"......Conan the Cimmerian.

In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.

I don't engage in self-censorship. But I do change everybody to have red hair in the last draft. ... If you give people red hair when in real life they haven't got red hair, I've noticed they don't recognize themselves, anyway.

The eating of meat was unknown up to the big flood, but since the flood they have put the strings and stinking juices of animal meat into our mouths, just as they threw in front of the grumbling sensual people in the desert. Jesus Christ, who appeared when the time had been fulfilled, has again joined the end with the beginning, so that it is no longer allowed for us to eat animal meat.

Red lipstick has always been a classic. You have seen the red lip on people from Marilyn Monroe to Marilyn Manson. The right shade of red can turn a boring look into a bold, eye-catching statement.

I've said I won't eat meat until the whole world can eat it responsibly, which is going to be hard. It's becoming more and more fashionable to eat more and more meat and they've just made it fashionable to eat meat in the east in China, which is a massive population.

That's why workers in France like horsemeat, because it's like a male thing that makes you strong. Cow meat is a much more female meat.

The true college will ever have but one goal - not to earn meat, but to know the end and aim of that life which meat nourishes.

But I have always thought that these tulips must have had names. They were red, and orange and red, and red and orange and yellow, like the ember in a nursery fire of a winter's evening. I remember them.

For me, 30 days, it's already pretty good for ribeye or sirloin on the bone. I like my meat grass-fed and juicy. The French never age their meat more than two or three weeks.

People want it to be red, like blood. It's kind of funny. When I used to throw meat into the audience, I'd get letters from kids' mothers saying, "What's the best way to get blood stains out of my son's shirt?"

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

There are certain things that I do - I don't eat chicken or pork. I stay away from red meat a lot; I eat fish most of the time. I think it makes me feel cleaner, not just body wise. I feel good.

Whether you eat meat of not, you can be part of this decision to limit the meat industry destroying our planet's resources.

Though amid all the smoking horror and diabolism of a sea-fight, sharks will be seen longingly gazing up to the ship's decks, like hungry dogs round a table where red meat is being carved, ready to bolt down every killed man that is tossed to them.

My diet consists of low carbs, zero sugar, zero fat, zero dairy product, lots of fish, chicken, red meat, protein shake and lots of vegetables like spinach and mushrooms.

It was a bird. A bird struggling through stickiness: a bird coated in paint, floundering in its nest, splashing color everywhere. Red. Red. Red. Dozens of them: black feathers coated thickly with crimson-colored paint, fluttering among the branches. Red means run.

On Valentine's Day, the Spirit Club plastered the school with red streamersand pink balloons and red and pink hearts. It looked like Clifford the Big Red Dog ate a flock of flamigoes and then barfed his guts up.

I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a different approach to vegetables, since they don't come out of the ground with a best-before sticker. I have red onions in the fridge which are six months old, but I'll still happily eat them.

Some of the best logos are the simplest. One of the oldest is the mark used by the Bass brewery: a red triangle. Target has made a red circle with a red dot in the middle seem the very essence of affordable, hip practicality.

We used to play football on the levee, with no shirts on in the summer - August in New Orleans - and my skin would turn red. They'd call me Redskin, Red Apache, then it turned around to Apache Red.

The thing that you're faulted on today is not that you are too tough, or not that you aren't careful. It's that you might have been too soft. People want that red meat now because you have to keep up with the mood and the mood today is harsh. It really is.

The Democrats have done so poorly in red states and essentially been evacuated from the red - the entire red part of America particularly off year elections. But I guess they proved that all you need is a completely scandalized Republican opponent.

Therefore, do not eat meat which will cause terror among people, because it hinders the truth of emancipation; not to eat meat? this is the mark of the wise.

Meat consumption is just as dangerous to public health as tobacco use... It's time we looked into holding the meat producers and fast-food outlets legally accountable.

Im in love with red. I think its such a passionate color. Every flag of every country pretty much has red it it. Its power, theres no fence sitting with red. Either you love it or you dont. I think its blood and strength and life. I do love red. I love all colors. Great shades of blue, you find them in nature. Theyre all magic.

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.

The indifference of children towards meat is one proof that the taste for meat is unnatural; their preference is for vegetable foods...Beware of changing this natural taste and making children flesh-eaters, if not for their health's sake, for the sake of their character; for how can one explain away the fact that great meat-eaters are usually fiercer and more cruel than other men; this has been recognised at all times and in all places.

I'm a thigh-meat dude. Thigh is just the best meat - I don't get chicken breast. I think it's a publicity stunt that we've convinced people it's delicious.

I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.

A red rose is not selfish because it wants to be a red rose. It would be horribly selfish if it wanted all the other flowers in the garden to be both red and roses.

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.

I use a different style if I'm speaking to a big crowd; I can gin up folks pretty well. But when I'm in these town hall settings, my job is not to throw them a lot of red meat. I want to give them a sense of my thought process.

I think there should be very strict limits on the pathogens that can be sold in your meat. There should be limits on disease-causing pathogens. Tests should determine whether the meat is contaminated or not, and you shouldn't be allowed to sell contaminated meat.

I'm in love with red. I think it's such a passionate color. Every flag of every country pretty much has red it it. It's power, there's no fence sitting with red. Either you love it or you don't. I think its blood and strength and life. I do love red. I love all colors. Great shades of blue, you find them in nature. They're all magic.

I love meat - I'm Cuban; I grew up eating meat, platanos, and arroz con pollo. I don't believe in starving yourself, but sometimes I do cleanses and diets to prepare for a role.

Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.

Someone once told me I looked good in red, so I bought every piece of clothing in red and bright-red lipstick. I had huge hair, as big as I could tease it and spray it.

I never really liked meat. I was a child that had to be forced to eat my meat. Whatever you ate before that you loved like turkey slices they've got a substitute now that's not hard to find.

If I have a big shoot coming up, I do low-carb, no red meat, and earlier dinners. And I just tell myself that sure, maybe I cannot eat all the things I'd love to today. But there are many more days in the week, and that perfect bite will come when I'm done with whatever shoot.

I don't allow meat in my house or in my oven. My whole family is vegetarian - and although I've given my kids the choice to order meat at a restaurant when they reach five, they're not interested.

It is merely a linguistic peculiarity, not a logical fact, that we say "that is red" instead of "that reddens," either in the sense of growing, becoming, red, or in the sense of making something else red.

I eat meat daily. I'm not Jewish. I'm not Arabic. What's the kind of person that doesn't eat meat? That's right - I'm not a vegetarian.

I don't eat meat, fish, or eggs. I was never a big meat-eater, but I've got more energy now.

Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat.

Meat is a big deal in my life. I do love breakfast food, but I don't think that's extraordinary. I'm a normal American. We love eggs and meat and potatoes and gravy.

[Barack] Obama can draw lines for himself and his country, not for other countries. We have our red lines, like our sovereignty, our independence, while if you want to talk about world red lines, the United States used depleted uranium in Iraq, Israel used white phosphorus in Gaza, and nobody said anything. What about the red lines ? We don't see red lines. It's political red lines.

The red I wear is Indiana's red, not Moscow's red. Indiana was here long before communism.