Top 931 Restaurants Quotes & Sayings - Page 2

Explore popular Restaurants quotes.
Last updated on November 25, 2024.
I own a couple of restaurants in places like Dubai and Sharjah.
In Manchester, there are two restaurants, and everything's small. It rains all the time.
I think the best restaurants in America should be in California. — © David Chang
I think the best restaurants in America should be in California.
I love food, and I'm a foodie; I try to hit as many restaurants as I can.
Probably the earliest memories for me would be going to restaurants with my family.
When it ceases to be fun, I'll stop and just stay in my restaurants.
The one thing I always talk about in terms of restaurants is consistency.
Restaurants are a wonderful escape for me. And are for a lot of people.
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
I love Los Angeles. It has a lot to offer culturally and has amazing restaurants.
I liked Manchester, the club, the restaurants... but let us not forget the discotecas.
I always wanted to have my own restaurants even when I was acting.
At restaurants, I always get a kids' menu and color or draw on the tablecloth. — © Carly Chaikin
At restaurants, I always get a kids' menu and color or draw on the tablecloth.
[Long Island] is buoyant, it's on the outskirts of Manhattan, and so they have access to phenomenal restaurants.
L.A. has such great restaurants, from fancy spots to hole-in-the-wall, there is something for everybody.
Even as a kid, I ventured out to ethnic restaurants all the time.
In Italy it's full-on stardom when you're a cyclist - eating in restaurants for free, it's great.
When you're in theater, you inevitably wind up working in restaurants. I made pastry.
I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.
Why do Greeks always open restaurants that fail?
I was in sit-ins to desegregate restaurants and movie houses in the '60s.
No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
I'm a creature of habit. I go to restaurants all the time and stuff.
London is the most important city in the world for restaurants.
I don't go to fancy Michelin-starred restaurants often.
When I left restaurants, I had to learn to be a home cook.
I don't care what a lot of anonymous strangers think about restaurants.
I worked in 40 restaurants over a five-year period.
I always wish for more time at home or at the restaurants or on the shows.
In the office, you kind of lose sight. You have to go to the restaurants to see what's really happening.
The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.
Even the busboys at the restaurants have a script to give you. Everybody is in the business.
My second marriage to Jessica just fell apart. It was nothing to do with restaurants.
We lunched and dined in crowded restaurants. We were always alone.
Restaurants that have health-conscious consumers will pay attention to this.
I never taste the wine first in restaurants, I just ask the waiter to pour.
I do not like fancy or chain restaurants. I live for local spots.
I am not too proud of having my name associated with some of my restaurants. — © Colonel Sanders
I am not too proud of having my name associated with some of my restaurants.
In Tokyo, we have more three-star Michelin restaurants than Paris.
Once the working classes were in chains, now they're in chain restaurants.
We don't take Sweet'n Lows from restaurants anymore. I don't stuff dinner rolls into my pocketbook.
I kinda like where I am. If I'm recognized all the time, I have to leave better tips in restaurants.
I work for a company that makes deceptively shallow serving dishes for Chinese restaurants.
I love food, and I'm a chronic over-orderer at restaurants.
New York restaurants are about selling atmospheres.
Goldfish in Chinese restaurants are there to draw in the gold, the money.
Restaurants don't cater properly for celiac sufferers, and neither do supermarkets.
Given the number of restaurants I have, I could easily travel all the time - but I try not to. — © Alain Ducasse
Given the number of restaurants I have, I could easily travel all the time - but I try not to.
Whether it's books or TV, or whatever the case may be, the backbone of what I do is my restaurants.
I'm obsessed with the theme parks and themed restaurants, I love it!
My wife and I lived in Chicago for two months, and we went to a lot of great restaurants.
They have great restaurants, good nightlife. Everything is here in Brooklyn that you can possibly want.
I'm a private person; I stick to my neighbourhood and eat in my little restaurants.
It's not easy to have success with restaurants in different cities, but I like the challenge.
I love to try new restaurants and breakfast places I can take my son to.
As a movie star, you get good tables at restaurants.
I don't go to fast food restaurants anymore. That's out.
I don't relax. My main relaxation is meeting illustrators and publishers in restaurants and bars.
You piss me off you Salmon... You're too expensive in restaurants.
When I'm on the road, restaurants are like gyms: I know where I want to be in each city.
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