Top 832 Rice Cakes Quotes & Sayings

Rice and vermicelli is a common combination in Arab and Turkish cooking - it has a lighter texture than rice on its own.

When I'm doing a movie, I eat the same thing every day. For lunch, it's tuna salad or chicken salad and cole slaw. That's it. For dinner it's either veal and rice, fish and rice or steak and rice. It gets boring; boy, does it get boring.

When it comes to cakes and puddings, savouries, bread and tea cakes, the English cannot be surpassed.

What's this about rice milk? I didn't even know rice had nipples!

I'm a very keen baker; I pride myself on my cakes. I go along the classic sponge line, but I like to jazz it up: I've made some psychedelic birthday cakes.

No one ever went to their deathbed saying, 'You know, I wish I'd eaten more rice cakes.

Having cakes as a business certainly changes things for me - I don't now sit at home doing a cake for the fun of it anymore. But it's an extremely happy and pleasureable business to run because people are generally buying cakes for celebrations.

There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible.

How do these celebrities stay so impossibly thin? Simple: They have full-time personal trainers, who advise them on nutrition, give them pep talks, and shoot them with tranquilizer darts whenever they try to crawl, on hunger-weakened limbs, toward the packet of rice cakes that constitutes the entire food supply in their 37,000-square-foot mansions. For most celebrities, the biggest meal of the day is toothpaste (they use reduced-fat Crest).

Like brown rice, black rice is unmilled, and it is the dark outer husk that makes it so nutty and chewy. It's also why it takes longer to cook than many other rices.

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.

If you could taste words, most corporate websites, brochures, and sales materials would remind you of stale, soggy rice cakes: nearly calorie free, devoid of nutrition, and completely unsatisfying.

The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the rice is therefore chewier and nuttier.

I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.

I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.

Like all rice, black rice is great at absorbing flavours, but it's just as happy to act as a satiny bed for a poached egg, say, if you want to keep things simple.

Go where your customers take you! For example, did you know that Sony's first product was a rice cooker? Since abandoning the rice cooker, it has merely managed to become the world's biggest consumer electronics company.

Griddle cakes, pancakes, hot cakes, flapjacks: why are there four names for grilled batter and only one word for love?

During Wimbledon, I ate only rice and pineapple. My coach cooked for me. He made sweet rice.

Miss Rice talks very tough. We have gotten used to this nonsense. Miss Rice is a bit emotional about this, and we predicted that she would have a more emotional approach to this.

I enjoy eating fresh fruits, salads, lean protein, leafy vegetables, brown rice/brown bread and eggless cakes.

Eating rice cakes is like chewing on a foam coffee cup, only less filling.

I try to stick to the natural peanut butter, and I have several jars in the cupboard. I'll put it on oatmeal, rice cakes, chocolate... I just love it.

I wish I had eaten more rice cakes.

I like rice. Rice is great if you're hungry and want 2000 of something picketing, but I don't know how to show it.

I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find them so sickly. However, I will buy cakes if I'm expecting company.

If all I hired were cake decorators, our cakes would just look like cakes that people decorate. We do astounding work at Charm City Cakes and to do that you need people who think in astounding ways. Artists just think in different ways.

I avoid carbohydrates-rich food like rice and rice products. Instead, eat fluids, proteins and fibre-rich food items.

Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still always rice, just in case you needed a little rice fix.

You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay away from the guac and the sour cream. I just get lettuce, double-meat chicken, and a white or brown rice.

The Rice Dream rice milk is like a savior in my life, and I couldn't live without it. The Earth Balance soy butter is so good you could eat it with a spoon.

Who's got my Jaffa Cakes? You know I can't function without Jaffa Cakes.

When mountains and waters are painted, blue, green, and red paints are used, strange rocks and wondrous stones are used, the four jewels and the seven treasures are used. Rice-cakes are painted in the same manner. When a person is painted, the four great elements and five skandhas are used.

Mrs Forrester ... sat in state, pretending not to know what cakes were sent up, though she knew, and we knew, and she knew that we knew, and we knew that she knew that we knew, she had been busy all the morning making tea-bread and sponge-cakes.

At a gig in Liverpool I had this lady give me 21 cup cakes she had made herself. It's not really rock'n'roll is it? Tom Jones gets pants thrown at him and I get given fairy cakes.

I love cakes. Chocolate and coconut cakes. I love that combination!

Growing up, before my mom would cook our rice, she would rinse the rice out and pour it out three times. And after the fourth pour, she'd pour it into a little bowl, and she'd rinse her face with that. It's known to help whiten the skin and nourish it because essentially inside the water you have all the essential nutrients from the rice.

I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.

The rice bowl is to me the most valid reason in the world for doing anything. A piece of one's soul to the multitudes in return for rice and wine does not seem to me a sacrilege.

I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African dish.

If you love Black people, why are you destroying Haiti? If you love Black people, why did you, [Hillary] Clinton, stop them from the rice that they were producing in Haiti to feed themselves and other Caribbean nations? You put the rice industry out of business; and now rice is coming from Arkansas, chicken coming from Arkansas, when it once was growing right there in Haiti.

Rice cakes and peanut butter is my favorite snack in the whole wide world.

By the second tour I had rice cakes and hummus with me, and I was jumping rope in my room.

I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.

I have some figures which compare the cost of one kilo of airplane compared to one kilo of rice. One kilo of airplane costs thirty thousand US dollars and one kilo of rice is seven cents. And if you want to pay for your one kilo of high-tech products with a kilo of rice, I don’t think we have enough.

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.

The true reason of Ms. Rice's attack against Russia is very simple. Condoleezza Rice is a very cruel, offended woman who lacks men's attention.

I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.

Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf.

My brother liked sewing and sculpting and making things, and my sister sewed and painted and cooked and baked. She's a professional baker now and makes the most gorgeous sculpture-like cakes. She's the queen of wedding cakes in the Lake Tahoe area.

I like to have plans in place so I know what I am doing and when. Take nutrition. When I am on the bike I will start off eating solid food like rice cakes made with pistachios or energy bars. Then as the race goes on, halfway though I will switch to gels as they get into your system more quickly and they are easier to palate when you're tired.

Also, this is what a pregnant Busy Philipps does in her free time, I'm taking master fondant cake decorating class with Anna from 'Ace of Cakes' at Duff's Charm City Cakes. It's, like, 4 three-hour classes.

Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.

When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.

Some children like to make castles out of their rice pudding, or faces with raisins for eyes. It is forbidden -- so sternly that, when they grow up, they take a horrid revenge by dying meringues pale blue or baking birthday cakes in the form of horseshoes or lyres or whatnot.

Grantland Rice, the great sportswriter once said, 'It's not whether you win or lose, it's how you play the game.' Well Grantland Rice can go to hell as far as I'm concerned.

I knew more about produce from the sea than any of my schoolmates, and my reports in school, from kindergarten on, amused and shocked my classmates and teachers. I told them how we ate with chopsticks, had rice and seaweed for breakfast, raw fish, octopus, and sea urchin eggs for supper, and cakes made from sharks.

I am not usually fussy about food but sometimes on overseas tours if I get bored I take a cooker and some rice and enjoy some curd rice.