Top 832 Rice Cakes Quotes & Sayings - Page 2

I love to bake. Cakes are my specialty - they have to be moist and sugary.

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

My mom bakes amazing cakes.

The true reason of Ms. Rice's attack against Russia is very simple. Condoleezza Rice is a very cruel, offended woman who lacks men's attention. Releasing such stupid remarks gives her the feeling of being fulfilled. This is the only way for her to attract men's attention.

I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, and rice vinegar.

Old women are the secret to the fluffiest cakes.

Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'

Should I, after tea and cakes and ices, have the strength to force the moment to its crisis?

Better beans and bacon in peace than cakes and ale in fear.

There's certain cakes you've got to have, maybe a pie here and there. But I know to not do it as much.

Give a bowl of rice to a man and you will feed him for a day. Teach him how to grow his own rice and you will save his life.

My mom, she cooks the best pound cakes in the world.

A good 'Bake Off,' for me, is just about cakes and nice people - and that's a successful show.

The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

If a D.C. event doesn't have crab cakes, it's low-rent and you need to flee.

I can't bake anything. I'm the worst. My cakes always come out flat.

I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.

The hot gossip in Washington is that Condoleezza Rice might have a new boyfriend. Secretary of State Rice is being linked to Canada's Foreign Minister, Peter MacKay. It's gotta be awkward dating a fellow diplomat. Like today, MacKay had to promise Condi he would get permission from the U.N. before he invaded her.

For goodness sake, look at those cakes.

Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.

As far as my planting program goes, I simply broadcast rye and barley seed on separate fields in the fall . . . while the rice in those areas is still standing. A few weeks after that I harvest the rice, and then spread its straw back over the fields as mulch.

President Bush says he is looking forward to the testimony of Condoleezza Rice. Yes, he is very excited about Condoleezza Rice's testimony before Congress. Well, it makes perfect sense - he wants to know what was going on, too.

Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We do not recommend it; but there is no accounting for tastes. Children would not eat these biscuits-nor grown persons either, if they can get any other sort of bread. When living in a town where there are bakers, there is no excuse for making Maryland biscuit. Believe nobody that says they are not unwholesome. . . . Better to live on Indian cakes.

If you give me rice, I'll eat today; if you teach me how to grow rice, I'll eat every day.

The balance to life is kale cakes and cupcakes

I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.

When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom's pancakes and waffles, brown rice with dinner felt like we had done something really wrong.

"Grandmother" doesn't mean that you have gray hair and you retire and stay home cooking cakes for your grandchildren.

My ad-hoc empirical formula is that wherever you grow a lot of rice, there is a lot of art developing as well. My theory goes on to say that after having a nice meal of rice, one feels lethargic and don't think of work. When you don't think of work, you think of art.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

Philosophy only seems to offer endless dispute, with no cakes and ale.

To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.

People in Shanghai make a lot more money than the farmers in the rice paddies. The rice-paddy farmers are not buying Louis Vuitton bags, but the upwardly mobile ones in Shanghai, who are all working in Wall Street-type firms, are infinitely better-dressed than people in the West. Their women take this fashion thing seriously.

I needed to stop eating sweeties and cakes. It's the bane of my life. I had to lose the weight for my health.

I try not to eat cakes, but sugar screams my name.

We get a lot of overseas people wanting to order cakes.

It's always nice to have more than just two hands if you're making cakes.

I love chocolate in any form, be it cookies, cakes or milkshakes.

You know how I feel about love. It was invented to sell wedding cakes. And vacations to Waikiki.

I am six years old and instead of celebrating with birthday cakes, I chew on a piece of charcoal.

We would not have 'America's Funniest Home Videos' without drunk brides and grooms falling into cakes.

I was baking cakes for a gourmet shop and put two chocolate cakes in oven to bake and when I opened the oven an hour later, they were raw - the oven wasn't working. I didn't know what to do. I couldn't borrow an oven and I didn't want to waste the batter, so I came up with the idea of steaming them and they came out great! Thick and fudgy, like pudding cake. That happy accident was always in the back of mind.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

I don't like cakes.

Teaching boys to bake cakes? That's no way to maintain an industrial empire.

I've baked more cakes since I've been on 'Bake Off' than I have in my life.

Nutrition science, however, suggests that golden rice alone will not greatly diminish vitamin A defi-ciency and associated blindness. [”¦] People whose diets lack [fats and proteins] or who have intestinal diarrheal diseases -- common in develop-ing countries -- cannot obtain vitamin A from golden rice.

For oaths are straws, men's faiths are wafer-cakes, And hold-fast is the only dog.

I often eat cakes while my fingers are caked in soil.

I love making cakes, and I'm good at it.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

I work out for a few hours extra, but I can't give cakes and chocolates a miss on Christmas.

The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight."

Cakes have such a terrible habit of turning out bad just when you especially want them to be good.

We have an obligation to imagine. It is easy to pretend that nobody can change anything, that we are in a world in which society is huge and the individual is less than nothing: an atom in a wall, a grain of rice in a rice field. But the truth is, individuals change their world over and over, individuals make the future, and they do it by imagining that things can be different.

I want to travel. Maybe I'll end up living in Norway, making cakes.