Top 770 Rice Pudding Quotes & Sayings - Page 2

I think when people have pudding and jobs, they vote for you.

Pudding is not a human right.

When I was a kid, brown rice felt like punishment. Like the ever-increasing amount of whole wheat flour that would appear in my mom's pancakes and waffles, brown rice with dinner felt like we had done something really wrong.

My favorite dessert is banana pudding.

The proof is in the pudding.

With sushi, it is all about balance. Sometimes they cut the fish too thick, sometimes too thin. Often the rice is overcooked or undercooked. Not enough rice vinegar or too much.

To become a celebrity is to become a brand name. There is Ivory Soap, Rice Krispies, and Philip Roth. Ivory is the soap that floats; Rice Krispies the breakfast cereal that goes snap-crackle-pop; Philip Roth the Jew who masturbates with a piece of liver.

Nutrition science, however, suggests that golden rice alone will not greatly diminish vitamin A defi-ciency and associated blindness. [”¦] People whose diets lack [fats and proteins] or who have intestinal diarrheal diseases -- common in develop-ing countries -- cannot obtain vitamin A from golden rice.

So my weakness is sweets. I like bread pudding and cheesecake in particular.

And roast beef and Yorkshire pudding is my personal signature dish.

They do not eat Yorkshire pudding on Sunday in Iowa.

The hot gossip in Washington is that Condoleezza Rice might have a new boyfriend. Secretary of State Rice is being linked to Canada's Foreign Minister, Peter MacKay. It's gotta be awkward dating a fellow diplomat. Like today, MacKay had to promise Condi he would get permission from the U.N. before he invaded her.

I'm just dandy, I got a bowl of chocolate pudding in my underpants!

It's hard to look too grand when you're led by someone who looks like a pudding with legs.

My weakness is sweets. I like bread pudding and cheesecake in particular.

I'm half Puerto Rican and every Friday we have rice and beans and chicken in my house - so that's like a very Latin staple. It's just so comforting. I look forward to every single Friday because I just can't wait for my rice and beans and chicken.

Pudding is my favourite part of any meal and I always have one if I can manage it.

Success does not happen all at once. In life, there is no instant pudding.

It's one thing to know your lines, another to be able to deliver them. The taste of the pudding is in the delivery.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

It does not happen all at once. There is no instant pudding.

I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with some biscuits.

In China, because China is gaining wealth, rice consumption is way down. Rice is a poor person's food, and they're eating less of it. To wait in line at a fast food chain is cool. And they haven't historically had weight problems. So they don't have this culture of, "I need to lose weight."

As far as my planting program goes, I simply broadcast rye and barley seed on separate fields in the fall . . . while the rice in those areas is still standing. A few weeks after that I harvest the rice, and then spread its straw back over the fields as mulch.

I like both potatoes and rice. You can do a lot with both of them. But if I could eat only one carbohydrate for the rest of my life, I wouldn't choose bread, potatoes or even noodles. I'd go for rice instead; I eat more of that than anything else.

I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, and rice vinegar.

Sticky toffee pudding is my favorite dessert in the U.K.

We have an obligation to imagine. It is easy to pretend that nobody can change anything, that we are in a world in which society is huge and the individual is less than nothing: an atom in a wall, a grain of rice in a rice field. But the truth is, individuals change their world over and over, individuals make the future, and they do it by imagining that things can be different.

The true reason of Ms. Rice's attack against Russia is very simple. Condoleezza Rice is a very cruel, offended woman who lacks men's attention. Releasing such stupid remarks gives her the feeling of being fulfilled. This is the only way for her to attract men's attention.

White pudding and eggs and sausages and cups of tea! How simple and beautiful was life after all!

I hope there's pudding!

All the proof of a pudding is in the eating.

My favorite pudding is good old English apple pie.

I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's 'homerun chicken,' which is chicken, rice and vegetables, and for dinner I eat grilled steak or a couple of chicken breasts with rice and vegetables. During the day, I drink OhYeah! protein shakes as a snack.

The proof of the pudding is the eating.

I still want a curry on a Friday night and maybe a steak and kidney pudding at the weekend but not all the time.

I fear that we shall be obliged to leave this pudding

How can you have any pudding if you don't eat your meat?

Everyone has a favourite cake, pastry, pudding or pie from when they were kids.

When it's raining pudding, hold up your bowl.

I was a tomboy. I had a pudding-bowl haircut; I wore big Doc Martens and dungarees.

I think I'll just go down and have some pudding and wait for it all to turn up - it always does in the end.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

President Bush says he is looking forward to the testimony of Condoleezza Rice. Yes, he is very excited about Condoleezza Rice's testimony before Congress. Well, it makes perfect sense - he wants to know what was going on, too.

Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.

Give a bowl of rice to a man and you will feed him for a day. Teach him how to grow his own rice and you will save his life.

Life's a pudding full of plums.

Never spare the parson's wine nor the baker's pudding

The authority of example and considerations of character, unlike pudding, are not whipped up in an instant.

My ad-hoc empirical formula is that wherever you grow a lot of rice, there is a lot of art developing as well. My theory goes on to say that after having a nice meal of rice, one feels lethargic and don't think of work. When you don't think of work, you think of art.

I've got such a sweet tooth. I do miss the U.K. where you get sticky toffee pudding or custard, all that.

Savoury food is for main course, and fruit is for pudding.

I think the proof of the pudding is in the eating.

People in Shanghai make a lot more money than the farmers in the rice paddies. The rice-paddy farmers are not buying Louis Vuitton bags, but the upwardly mobile ones in Shanghai, who are all working in Wall Street-type firms, are infinitely better-dressed than people in the West. Their women take this fashion thing seriously.

Being northern, my girls are big Yorkshire pudding fans and they have gravy with everything.

Sydney: "You can be Jet if you want, but we are not posing as a couple again" Adrian: "Are you sure? Because I've got a lot more terms of endearment to use. Honey pie. Sugarplum. Bread pudding." Sydney: "Why are they all high-calorie foods? And bread pudding isn't really that romantic." Adrian: "Do you want me to call you celery stick instead? It just doesn't inspire the same warm and fuzzy feelings." - The Indigo Spell

I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.

The only real difference between me and chocolate pudding is that I am not a black man.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

Your face makes my soul want to eat chocolate pudding!