Top 633 Roast Beef Quotes & Sayings - Page 11

Any part of the piggy Is quite all right with me Ham from Westphalia, ham from Parma Ham as lean as the Dalai Lama Ham from Virginia, ham from York, Trotters Sausages, hot roast pork. Crackling crisp for my teeth to grind on Bacon with or without the rind on Though humanitarian I'm not a vegetarian. I'm neither crank nor prude nor prig And though it may sound infra dig Any part of the darling pig Is perfectly fine with me.

What's the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing, negative. Why? Among other reasons, because they were the only people who could afford to eat too much meat. Now there's cheap Canterbury lamb and Argentine chilled beef. Even the poor can afford to poison themselves into complete scepticism and despair.

Anyone who imagines that bliss is normal is going to waste a lot of time running around shouting that he’s been robbed. The fact is that most putts don’t drop, most beef is tough, most children grow up to just be people, most successful marriages require a high degree of mutual toleration, most jobs are more often dull than otherwise. Life is like an old-time rail journey—delays, sidetracks, smoke, dust, cinders, and jolts, interspersed only occasionally by beautiful vistas and thrilling bursts of speed. The trick is to thank the Lord for letting you have the ride.

How many rappers in the game have "little" in front of their name? Lil' Wayne, Lil' Boosie it's a lil' shame Lil' Flip, Lil' Cease, yo they not the same Lil' Wyte, Lil' Mama, where Lil' Zane? Little Brother, Lil' Jon, and Lil' Fame Real hip hop, not about your lil' chain Lil' Keke, Lil' Kim a lil' freaky Lil' Fizz, Illegal with Lil' Maliky Lil' Mo, Lil' Bow Wow had beef with Lil' Romeo A lil' teenager told me so.

It is a frequently cited fact that English has two sets of words for farm animals and their corresponding meats. The living animals are expressed with words of Germanic origin-calf (German 'Kalb'), swine (G. 'Schwein'), and ox (G. 'Ochse')-because the servants who guarded them were the conquered Anglo-Saxons. The names of the meats are of Romance origin-veal (French 'veau'), pork (F. 'porc') and beef (F. 'boeuf')-because those who enjoyed them were the conquering Norman masters.

There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not.

The whole story of the universe is implicit in any part of it. The meditative eye can look through any single object and see, as through a window, the entire cosmos. Make the smell of roast duck in an old kitchen diaphanous and you will have a glimpse of everything, from the spiral nebulae to Mozart's music and the stigmata of St. Francis of Assisi. The artistic problem is to produce diaphanousness in spots, selecting the spots so as to reveal only the most humanly significant of distant vistas behind the near familiar object.

Kaia darling, Willaim said, nearly leaping over a stand of beef jerky in his haste to reach her. Are you here to fight the strippers who just enjoyed hours of my company? Hardly, she said, tossing her glorious mane of hair over her shoulder with a single flip of her wrist. I'm here to thank them for keeping you occupied. Please tell me they're still with you.

Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.

... man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows. I know we must all err. I would give up milk if I could, but I cannot. I have made that experiment times without number. I could not, after a serious illness, regain my strength, unless I went back to milk. That has been the tragedy of my life. But the basis of my vegetarianism is not physical, but moral. If anybody said that I should die if I did not take beef tea or mutton, even on medical advice, I would prefer death. That is the basis of my vegetarianism.

A living body is not a fixed thing but a flowing event, like a flame or a whirlpool: the shape alone is stable, for the substance is a stream of energy going in at one end and out at the other. We are particularly and temporarily identifiable wiggles in a stream that enters us in the form of light, heat, air, water, milk, bread, fruit, beer, beef Stroganoff, caviar, and pate de foie gras. It goes out as gas and excrement - and also as semen, babies, talk, politics, commerce, war, poetry, and music. And philosophy.

Edward Abbey said you must brew your own beer; kick in you Tee Vee; kill your own beef; build your cabin and piss off the front porch whenever you bloody well feel like it. I already had a good start. As a teenager in rural Maine, after we came to America, I had learned hunting, fishing, and trapping in the wilderness. My Maine mentors had long ago taught me to make home brew. I owned a rifle, and I'd already built a log cabin. The rest should be easy. I thought I'd give it a shot.

The only beef Enron employees have with top management is that management did not inform employees of the collapse in time to allow them to get in on the swindle. If Enron executives had shouted, "Head for the hills!" the employees might have had time to sucker other Americans into buying wildly over-inflated Enron stock. Just because your boss is a criminal doesn't make you a hero.

Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.

A human body in no way resembles those that were born for ravenousness; it hath no hawk's bill, no sharp talon, no roughness of teeth, no such strength of stomach or heat of digestion, as can be sufficient to convert or alter such heavy and fleshy fare . . . There is nobody that is willing to eat even a lifeless and a dead thing even as it is; so they boil it, and roast it, and alter it by fire and medicines, as it were, changing and quenching the slaughtered gore with thousands of sweet sauces, that the palate being thereby deceived may admit of such uncouth fare.

In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.

Forests and trees make significant direct contributions to the nutrition of poor households ... [as] rural communities in Central Africa obtained a critical portion of protein and fat in their diets through hunting wildlife from in and around forests. The five to six million tonnes of bushmeat eaten yearly in the Congo Basin is roughly equal to the total amount of beef produced annually in Brazil - without the accompanying need to clear huge swathes of forest for cattle.

I don't beef with people, because I don't be around people. Nobody can't say nothing about me, because ain't nobody know nothing about me.

It wasn't exactly like talking, but it went something like this: Could you give us a ride north, Percy asked, like as close to Portland as possible? Eat seals, the whale responded. Are you seals? No, Percy admitted. I've got a man satchel full of macrobiotic beef jerky, though. The whale shuddered. Promise not to feed me this, and I will take you north. Deal.

I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of dried beef strips. A bottle of iodine. A box of wooden matches. A small coil of wire. A pair of sunglasses. And a half-gallon plastic bottle with a cap for carrying water that's bone dry. No water. How hard would it have been for them to fill up the bottle?

I actually saw a kid and went home and drew him. I don't even know who he was. I was buying a TV set in Circuit City. I was looking at this kid and he was kind of standing there, staring off into space. Kids are pretty chubby nowadays because of all the fast-food places. I grew up eating fast food but now everything is double beef and double cheese. So there are a lot of these chubby boys with long, baggy shorts.

Tea had come as a deliverer to a land that called for deliverance; a land of beef and ale, of heavy eating and abundant drunkenness; of gray skies and harsh winds; of strong-nerved, stout-purposed, slow-thinking men and women. Above all, a land of sheltered homes and warm firesides - firesides that were waiting - waiting for the bubbling kettle and the fragrant breath of tea.

I may be able to spot arrowheads on the desert but a refrigerator is a jungle in which I am easily lost. My wife, however, will unerringly point out that the cheese or the leftover roast is hiding right in front of my eyes. Hundreds of such experiences convince me that men and women often inhabit quite different visual worlds. These are differences which cannot be attributed to variations in visual acuity. Man and women simply have learned to use their eyes in very different ways.

Obviously, you take the risk to step over the line any time you do something where comedians interact with each other. Like a roast, somebody's always going to cross over the line. As far as the public goes, I like feedback, I like to hear laughter, and I like the occasional pointed heckle, but it's true: Everybody thinks that they need to express their opinion now. There's been this sea change where people are constantly writing to me directly about stuff, where in the past you'd never hear about it, because nobody would try to find you to make one of their stupid comments.

I eat like a kid. I like Chief Boyardee. Their Ravioli, but they have some stuff I've never seen in the real Italian food world. You ever been in a nice Italian restaurant? Hi how are you? Ummm id like to start with a nice bottle of Chanti and a couple of Caesar Salads and umm I'm going to have the Beef a'ronni. And some Teenage Mutant Ninja Turtles for the lady.

The American fast food diet and the meat eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry. A diet higher in whole grains and legumes and lower in beef and other meat is not just healthier for ourselves but also contributes to changing the world system that feeds some people and leaves others hungry.

I was in Los Angeles. I saw the biggest ships you have ever seen with cars pouring off from Japan, into Los Angeles. Just pouring off these ships, and I am saying to myself, we send them beef, it's a tiny fraction, and, by the way, they don't even want it, they have to fight in order to take it in because they don't even want it, and it's very perishable, they'll send it back, they'll find reasons not to take it. And yet the ships, the boats, the ships are loaded up with cars, thousands of cars and they are just pouring off.

It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.

Burn, burn tree and fern! Shrivel and scorch! A fizzling torch To light the night for our delight, Ya hey! Bake and toast ‘em, fry and roast ‘em! till beards blaze, and eyes glaze; till hair smells and skins crack, fat melts, and bones black in cinders lie beneath the sky! So dwarves shall die, and light the night for our delight, Ya hey! Ya-harri-hey! Ya hoy!

You go to any town, any city, any state in America and there's always a McDonald's. In a lot of places around the world, it's almost the same thing. And Nikki Giovanni was like, "Damn, where are we keeping all these cows?" And it made me think to myself, like, "Damn, where are we keeping all these cows?!" It makes me think that the beef we're eating isn't even close to being real. There can't even be enough cows in the whole world just to sustain the appetites of just Americans! I'll always remember that.

If we're open to it, God can use even the smallest thing to change our lives... to change us. It might be a laughing child, car brakes that need fixing, a sale on pot roast, a cloudless sky, a trip to the woods to cut down a Christmas tree, a school teacher, a Dunhill Billiard pipe...or even a pair of shoes. Some people will never believe. They may feel that such things are too trivial, too simple, or too insignificant to forever change a life. But I believe. And I always will.

If a man were poor or hungry, [some] would say, let us pray for him. I would suggest a little different regimen for a person in this condition: rather take him a bag of flour and a little beef or pork, and a little sugar and butter. A few such comforts will do him more good than your prayers. And I would be ashamed to ask the Lord to do something that I would not do myself. Then go to work and help the poor yourselves first, and do all you can for them, and then call upon God to do the balance.

Smoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds? Chickens? You ate Mrs. Beale's chickens?Smoke whined apologetically.Saetan leaned back in his chair. Oh, it was so satisfying to see her thrown off stride. I'm sure Mrs. Beale was delighted to feed a guest - even if she wasn't aware of it, he added dryly, remembering too well his cook's reaction when she learned about the missing hens.