Top 633 Roast Beef Quotes & Sayings - Page 7

In Chicago, you know you got beef with everybody. In Atlanta, you're chilling, but you don't get too comfortable. Like, if I go to the store, it's not like anybody's gonna come out shooting at me.

I use Bogner amps and custom-designed Schecter guitars with Seymour Duncan Invader pickups. I beef up my tone with a Boss CS- 3 Compression Sustainer. It's kinda like my secret weapon.

If our Hindu culture forbids beef meat, does the same culture give you the right to abuse me and my family just because I have an opinion that you don't agree with?

Well, dinner would have been splendid... if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.

Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack.

A combination of stir-fry and salad, Lok Lak is a popular staple in Cambodia. It's usually made with beef, but in olden times, in the country's mountainous areas, venison would've gone sizzling into the wok.

Robertsons love Sundays! The most important thing we do is gather together with our church family for worship, teaching, and fellowship. After church, we like to have a nice lunch of roast, vegetables, and definitely rolls or biscuits. And I love catching a nap when I can.

I became a vegetarian 55 years ago, and I think it's one of the more important behavioral changes I ever took. The more I see of the beef industry and so on, I believe that to be true.

Here's a toast to the roast that good fellowship lends, with the sparkle of beer and wine; May its sentiment always be deeper, my friends, than the foam at the top of the stein. Then here's to the heartening wassail, wherever good fellows are found; Be its master instead of its vassal, and order the glasses around.

My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.

Japan's inexplicable lack of response to even consider a move to re-open their market to U.S. beef will sorely tempt economic trade action against Japan.

My grandfather, Harry Ferguson, was a butcher in Hill of Beath; so even though my grandparents lived in some poverty, we got loads of beef. My grandmother, Meg, was a fine Scottish cook who did slow cooking.

Our supermarkets sell us horsemeat as beef, our politicians fiddle their expenses, and our bankers risk money that isn't theirs. So it's not surprising the public don't trust anyone or anything.

George W. Bush was a silver spoon dolt with no record to speak of other than bankruptcy and selling tropical plants, and we let him sail into the White House, but Barack talks about religious fundamentalism and guns being prevalent in poor areas, and we roast him for weeks?

My faith does not lead me to think the Lord will provide us with roast pig, bread already buttered, etc. He will provide us with the ability to raise the grain.

Lunch is a problem because my office is above our chip shop - everything is fried in proper beef dripping. It smells so good that by 12 o'clock it's hard not to think very lovingly of fish and chips.

The argument that all Jews have a heartfelt investment in the state of Israel is untrue. Some have a heartfelt investment in corned beef sandwiches.

I was raised on T.V. dinners because in those days, they were considered a well-balanced meal. And when I was sick, my mother fed me beef-barley soup and peanut butter sandwiches. That's about it for childhood food memories.

When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.

We approach the house and I wave at Jimmy. "And if he thinks he's eating with us, he's got another thing coming," my dad says. Jimmy approaches us and takes the shopping bags from me, looking inside them. "Lamb roast. Am I invited?

Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.

As my Lord says, my Lord's leg is not a side of beef. Thank you, my Lord, for instructing me.

Keeping accounts, sir, is of no use when a man is spending his own money, and has nobody to whom he is to account. You won't eat less beef today because you have written down what it cost yesterday.

I can hang with the dudes because I love beef and baseball and driving fast and flirting. I understand where men are coming from, and I'm interested in typically male endeavors. But I can also wear the short skirt and cheerlead.

A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the finest red wine in the world, and most restaurants have a wide selection.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

My sisters and brothers come up a fair bit for dinner at home. It's basically a normal life; a normal family home. Dad cooks and we also take turns. If it's my turn, I like to do a roast lamb or spaghetti bolognaise.

If sex isn't an important part of your marriage, you can't beef if your wife or husband does this unimportant thing with somebody else every once in a while, if you have no interest in it.

In Minneapolis, I learned that there are more theaters per square mile than in any U.S. city but New York, and we also had great Midwestern beef in our salads in a plaza overlooking the national headquarters of Target, Inc.

I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How crispy the skin is is how good a duck restaurant is.

I was unloading sides of beef down on the docks when I decided enough was enough. By then, I'd done a lot of reading on my own, so I persuaded New York University to enroll me.

If beef is your idea of 'real food for real people,' you'd better live real close to a real good hospital.

I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it.

For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.

I don't have any beef with any rapper.

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.

I never see any difference in boys. I only know two sorts of boys. Mealy boys and beef-faced boys.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

People eat the chicken, people eat the beef, they still say, 'Don't kill the fish.'

Veal is a very young beef and, like a very young girlfriend, it's cute but boring and expensive.

I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.

He had lunch with Cecilia that afternoon. They ate their corned beef on rye and cream cheese with lox in a diner peopled by waiters who looked like they´d met with utter disappointment and become attached to it.

The weekend brought good news for our friends in the cattle industry. At long last, Japan has taken the steps needed for American beef to make its way back into the Japanese market.

I'm not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.

If beef is your idea of 'real food for real people', you'd better live real close to a real good hospital.

I love being at home now, improving my cooking. I've got a really bad memory, so my first attempts were a disaster - I'd forget what ingredients to put in. But I do a lasagna that's a crowd-pleaser, and a good lemon drizzle cake, which I take to my mom's for the Sunday roast to fatten the family up.

I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.

I'm thinking waiters and waitresses are going to be bracing for more customers coming in going, not just kind of where is that beef from, but, like, where is that vanilla from and what's up with that sunflower oil? Is it organic or not and how many pesticides?

From better access to American markets for our beef and lamb farmers, to cutting tariffs on dairy products like cheese, which are up to 17 per cent, there are significant opportunities for UK farming.

Garlic oil is one of my favorite things on the planet. You can roast 20 cloves of garlic in oil and use it in everything - you can even slide those soft whole cloves into a dish of hot mashed potatoes.

Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.

A man who is not touched by the earthy lyricism of hot pastrami, the pungent fantasy of corned beef, pickles, frankfurters, the great lusty impertinence of good mustard is a man of stone and without heart.

A number of countries around the world, and indeed the E.U. as a whole, have chosen not to allow the import from the U.S. of beef from cows fed a diet that includes the hormone ractopamine, because of the fairly grave health concerns.

It is the Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.

Our cattlemen have given us the safest, most abundant, most affordable beef supply in the world and I trust their judgment. And if you look at consumer confidence in this country, so does the American public.

I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.

I've been seeing more and more Gardein soy chicken and soy beef products lately, and they're pretty darn good.