Top 633 Roast Beef Quotes & Sayings - Page 8

The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.

These niggaz ain't thugs, the real thugs is the government. Don't matter if you Independent, Democrat or Republican, Niggaz politickin' the street, get into beef, Start blastin'...now a new cat is executive chief.

I've been trying to quit smoking weed and it's really hard quitting pot. It was actually easier to become a vegetarian because your friends never show up at your house with a sack of beef.

A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy, and vegetables. Choose high-quality protein such as healthy, grass-fed beef and lamb and organic chicken and pork, and eat them in moderation.

The last time I had PMS a roast chicken popped out of the oven and danced the Macarena.Krebs had walked in just as the chicken started dancing. By then he was pretty much used to anything and only asked if the chicken shouldn’t be doing the Chicken Dance instead.

I went home and took my wife and went to my Cosen Tho. Pepys's and found them just sat down to dinner, which was very good; only the venison pasty was palpable beef, which was not handsome.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning

I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.

The best proof of the high quality of American beef is the continued negative BSE findings supported by the highest surveillance possible. The administration should be working to increase our surveillance of BSE, not scaling it back.

I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year.

Yeah, Peckham's a mad place. Unpredictable. You don't know what's going to happen throughout the day or the night. Today in the morning everything's cool. In the afternoon you're in mad beef. It's just normal isn't it? It's cool for us.

A hunk of beef raised on Scottish moorland has a very different ecological footprint from one created in an intensive feedlot using concentrated cereal feed, and a wild venison or rabbit casserole is arguably greener than a vegetable curry.

A nice pickle they were all in now: all neatly tied up in sacks, with three angry trolls (and two with burns and bashes to remember) sitting by them, arguing whether they should roast them slowly, or mince them fine and boil them, or just sit on them one by one and squash them into jelly.

Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone.

Family farmers are victims of public policy that gives preference to feeding animals over feeding people. This has encouraged the cheap grain policy of this nation and has made the beef cartel the biggest hog at the trough.

The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.

I try not to eat too much beef. I try to eat healthy.

A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and sizes. So recipe times aren't uniformly applicable. A long and thin tied roast will cook more quickly than its stouter, football-shaped cousin.

Border security is a complex issue and will remain a top priority during the 2007 legislative year. As Congress works to fix this problem, I will continue to push for strong measures that beef up security at our borders.

Indian cricketers need more exposure, and as cricket administrators, we need to beef up the domestic circuit. Only then will fresh talent come up.

Reed College required a thesis for a Bachelor's degree. Normally a Bachelor's is sort of like being stamped 'Prime US Beef.' They just walk you through, hand out the diplomas and you fill in your name later on.

But it's not just the cattle producers, it's all the attendant industries like transport and shipping and feed producers and the like. There will be enormous ramifications across the beef industry generally as a result of the Government's decision to ban all exports to all of the abattoirs in Indonesia.

I wanted to open up a stand to sell dried fruit and beef jerky where we lived in Greenwich Village. I was 8 years old. I had been flipping through TV channels and got mesmerized by this infomercial for a food dehydrator.

I like the taste of grass-fed meat. It is chewier, I'll own that... The Argentines make excellent beef that's grass-fed. They've learned how to age it, and they've gotten good at it.

An orchard can grow pastured poultry underneath. A beef cattle or sheep farm can run pastured poultry behind the herbivores, like the egret on the rhino's nose.

My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'

Once, while shooting in Pune, I decided to experiment and ordered an item named Shepherd's Pie. I thoroughly relished it, only to be later informed that what I had was beef. I couldn't sleep that night! My only consolation was that the cow was English, not Indian!

I remember one tour with two male-fronted bands, and they had a fight over who could use the bathroom first. Then they just ended up having a beef with each other for the entire rest of the tour.

If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet; save the crisp bits; use the fat to roast the sprouts; then toss them together with the meat when they come out of the oven.

Cows and other ruminants are worse polluters than all of the transportation in the world, so all of us who try to cut down our carbon footprint by lessening our transportation would do far better by just consuming less beef.

That's the old ecological tale that explains humans' inability to fully appreciate global warming. To wit: if you drop a frog in a pan of hot water, it jumps out. If you drop it in a pan of cold water, then turn the heat up slowly, you can roast it to death.

My favourite organic recipe is probably a huge batch of chilli con carne cooked with organic low fat British minced beef, tons of kidney beans, tomatoes and baked beans.

I am for joining a free trade zone. The European Union is not such zone, but a zone of raging bureaucracy which stears every hectolitre of wine, and every tone of beef.

Trinity Taylor and Ginger Minj both went on one of these big roast tours where the comedians all make fun of each other and I wrote their sets for that. Sometimes I help Monet X Change punch up jokes for her show, 'The X Change Rate.' I don't charge Monet because she's my best friend.

This is my one beef with Hollywood: It's great for movie sales, but they've created this fiction for us that, when you have a hard thing in your life, it's going to get fixed, and then your life will be awesome! Forever!

My diet is always extremely important to me. I've taken a new approach to eating in terms of my blood type. I really don't eat much chicken, sugar, salts, or beef. Just eating clean and feeling so much better.

I don't eat pork or beef. I cut that out when my father passed away about 20 years ago. I wanted to modify my diet because he passed away from diabetes. And, you know, it's very hereditary.

As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating certain things because it felt like the right thing to do.

There is no heaven of glory bright, and no hell where sinners roast. Here and now is our day of torment! Here and now is our day of joy! Here and now is our opportunity! Choose ye this day, this hour, for no redeemer liveth!

Forests in the tropics are cut to make pasture to raise beef for the American market. Our distance from the source of our food enables us to be superficially more comfortable, and distinctly more ignorant.

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory farming and what we're doing to animals. I try to eat as clean as possible because I want to know what I'm putting into my body.

Why isn't it hip-hop when I do it? Everybody else can have beef within the music, talk about differences and it's ok. It's music, it's hip-hop, it's ground breaking. When I do it, it's war.

Grocery shopping," Kira's gaze raked over him. "Well, honey, one thing about it, I don't think you have to worry about buying beef while you're out. It looks like you have plenty in residence as it is.

Changing eating habits in the North is an important link in the chain of events needed to create environmentally sustainable development that meets people's needs. The Beyond Beef campaign is an important step in that direction.

My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going to have to rely on them. For me, it's an issue of scale.

Steakhouses sort of have this old-school nature to them; they're like museums full of good food. It's fun hearing the waiter share his expertise on the different cuts of beef and how they're going to cut up your baked potato.

I don't think I make genre films. I think studios try to sell films as genres because they know how to do that. There's nothing wrong with that. I don't know what I make. It's sort of a pot roast, all my films.

And what have I done?" What? WHAT?...You've stolen them." With that, Cornelia fled, but Buttercup understood; she knew who "them" was. The boys. The beef-witted featherbrained rattledskulled clodpated dim-domed noodle-noggined sapheaded lunk-knobbed BOYS.

I am not advocating beef eating. But I am advocating freedom to have an opinion and a voice.

I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?

You amp things up and you speed things up, but technically, you can still be legally correct. This is the big beef I have with novels as well as television shows - it actually makes for a better show when you accommodate the truth.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

The meat that I choose to feed my family, it's healthy meats such as lamb, which is very low in cholesterol and saturated fat. And then turkey - we eat a lot of turkey. We don't eat loads of beef.

Ireland never lacked the capacity to feed its people. During the entire 'great famine,' the island continued to produce massive amounts of beef and grain. The Irish just couldn't afford to buy any of it due to the enforcement of rack-renting, high taxation, and suppression of manufactures.

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

Our main deal is pastured livestock. So we have beef cattle, pigs, turkeys, laying chickens, meat chickens, rabbit, lamb and ducks - egg-layer ducks.

The reason why Broken Men only became Untouchables was because in addition to being Buddhists, they retained their habit of beef-eating, which gave additional ground for offence to the Brahmins to carry their new-found love and reverence to the cow to its logical conclusion.

Everybody's talking about the new democratic world and whether high fashion is relevant. But without high there is no low. I don't like to intellectualize. I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.

Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.