Top 1200 Roast Chicken Quotes & Sayings

Explore popular Roast Chicken quotes.
Last updated on April 14, 2025.
My mother is the sort of woman who not only can raise a chicken and roast it to moist perfection but, as she proved to my openmouthed sister and me on a family holiday to Morocco when we were very young, can barter for one in a market, kill it, pluck it, and then cook it to perfection.
But what was most remarkable, Broadway being three miles long, and the booths lining each side of it, in every booth there was a roast pig, large or small, as the centre attraction. Six miles of roast pig! And that in New York City alone; and roast pig in every other city, town, hamlet, and village in the Union. What association can there be between roast pig and independence?
I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables. — © Lesley Nicol
I can do basics, but I'm not a proper cook. I can do a roast. I can stick a chicken in the oven with vegetables.
There is nothing like roast chicken. It is helpful and agreeable, the perfect dish no matter what the circumstances. Elegant or homey, a dish for a dinner party or a family supper, it will not let you down.
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat.
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend.
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings.
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Roast Beef, Medium, is not only a food. It is a philosophy. ... Roast Beef, Medium, is safe, and sane, and sure.
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
I think that if you can roast a chicken, you can get whatever you want out of a woman.
Singing songs like 'The Man I Love' or 'Porgy' is no more work than sitting down and eating Chinese roast duck, and I love roast duck.
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals before you, your eye wanders a bit over the entrees, the hors d'oeuvres, and the things a la though you know that Roast Beef, Medium, is safe and sane, and sure.
Well, the American public always wanted to vote for a guy ? and Bush was the perfect guy ? who they'd want to have over for pot-roast. And George Bush is that guy. He does that well. You'd like to have him over for pot-roast. He reminds you of yourself. Okay. Well, now he's been over, he's had the pot-roast. But he's getting drunk and now he's talking about stem cells and Terri Schiavo and gay marriage. And now he's the guest that won't leave.
You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken. — © Robert E. Lee
All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
I left Chicago many years ago to move to California. You can't help but live a healthy lifestyle here if you want to fit in. I find myself eating chicken and salad and chicken and salad and salad and chicken, like a monk.
Chicken breast is the driest, [most] tasteless part of the chicken as far as I'm concerned.
Winter blues are cured every time with a potato gratin paired with a roast chicken.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
I'm known as a recruiter. Well you've got to have chicken to make chicken salad.
When you roast a chicken perfectly, there's nothing more delicious.
I make a good roast chicken.
I like to cook simple things, like vegetable egg-white omelets; roast chicken; sauteed chicken breast with curry powder; and Greek salad. Just things that are fresh and healthy and fast and easy, because I have such a crazy schedule.
The last time I had PMS a roast chicken popped out of the oven and danced the Macarena.Krebs had walked in just as the chicken started dancing. By then he was pretty much used to anything and only asked if the chicken shouldn’t be doing the Chicken Dance instead.
When mighty roast beef was the Englishman's food It ennobled our hearts and enriched our blood-- Our soldiers were brave and our courtiers were good. Oh! the roast beef of England. And Old England's roast beef.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
If you eat a chicken wing or a chicken tender in some parts of the country, I probably supplied it.
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
There are a lot of 'chicken Christians.' Chickens are generally afraid of life, and they seldom fly or reach their potential in life. And when a storm comes, all they seem to do is flap around the chicken yard, stirring up dirt and running to the chicken house.
A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
A roast is really an honor. If they picked me to be roasted, I'd be the most flattered I'd be in my life. If I could pick some people to roast, I'd pick my heroes, Don Rickles and Howard Stern. Those are the people I'd like to give some honor to.
When I was six I had a chicken that walked backward and was in the Pathe News. I was in it too with the chicken. I was just there to assist the chicken but it was the high point in my life. Everything since has been anticlimax.
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.
I don’t mind hot and spicy. Actually find that appealing in a girl … And chicken wings.” Rylann turned her head and stared at him. “Did you really just compare me to chicken wings?” “You say that like it’s a bad thing. Chicken wings are the bomb.
We are civilized animals, right? Then why do we continue to slaughter for sport? What if you were a Chicken, how would you feel? I grew up in a Chicken Coop and I was not a Chicken at first, until I was faced with your World!
Valerie was crying, too. She was laughing and sniffling back sobs. “I’m going to marry my snuggy wuggums,” she said. Morelli paused, his fork halfway to the roast chicken platter. He slid his eyes to me and leaned close. “If you ever call me snuggy wuggums in public I’ll lock you in the cellar and chain you to the furnace.
I'm a non-confrontational person. If I order salmon and I get chicken, I'm going to eat the chicken. — © Danny Pudi
I'm a non-confrontational person. If I order salmon and I get chicken, I'm going to eat the chicken.
I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will take the chicken, kill it, impale it, and then rotate it. And I’ll be damned if I’m not hungry! Because spinning chicken carcasses make my mouth water! I like dizzy chicken. With a side of potatoes of some sort.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
I think that if you can roast a chicken, you can get whatever you want out of a woman. Maybe it's just me but I would suspect that a man trying to impress a woman would be more likely to bring out the steak - "I killed this for you, now I'm grilling it for you."... A man that can cook you a proper meal that is like a weekday meal - which I think cannot be better than in the form of a roast chicken - that's the greatest.
Anyone can make a good roast chicken.
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes on top, followed by something like a tarte tatin. My cooking style is quite homely.
My ultimate cheat meal, and my last meal if I was on death row, would be a roast dinner. I'm just such a Sunday roast fan. But I also want the dessert - I want the cheese board.
It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.
I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.
My favorite healthy foods are Jamaican chicken soup, Jamaican chicken stew peas, Jamaican brown stew chicken, plantains and banana chips.
Everybody's talking about the new democratic world and whether high fashion is relevant. But without high there is no low. I don't like to intellectualize. I've always said fashion is like roast chicken: You don't have to think about it to know it's delicious.
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
If you want to get a pet for your child, I suggest a chicken so that when they get bored of it after a couple of days at least you can have a nice roast dinner. — © Jo Brand
If you want to get a pet for your child, I suggest a chicken so that when they get bored of it after a couple of days at least you can have a nice roast dinner.
Go on, try weasel, try squirrel; it tastes like chicken, it tastes just like chicken! If it tastes just like chicken, why don't you gimme some damn chicken?
I think the first thing you should learn is how to roast a chicken. Once you can roast a chicken, you can pretty much figure out anything else. And who doesn't like roasted chicken? It's a classic.
It needs only a good bottle of wine for a roast chicken to be transformed into a banquet.
But what is worse, smelling the roast and not feasting, or not smelling the roast at all?
Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.
My momma will roast my friends all of the time. If you're one of my friends, and you meet my mom for the first time, she will definitely roast you in a polite way. It's just to test your bars.
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