Top 198 Salmon Quotes & Sayings - Page 2

Having women work with men is like having a grizzly bear work with salmon . . . dipped in honey.

Now when one goes to Dubai, one does shop a lot. I bought a lot of exotic food like Tofu and smoked salmon, which are generally not available in Mumbai.

I'll love you, dear, I'll love you till China and Africa meet and the river jumps over the mountain and the salmon sing in the street.

I think we're going to the moon because it's in the nature of the human being to face challenges. It's by the nature of his deep inner soul... we're required to do these things just as salmon swim upstream.

Yes, in the commercial world there's room for both McDonald's and Whole Foods, but in the realm of politics, we're told, it's either Filet-o-Fish or line-caught salmon: only one can prevail - and which is up to you.

I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either.

I've never felt a strong urge to rush into Hollywood, so I bided my time and waited till I had a decent body of work to show people, the icing on the cake being 'Salmon Fishing' and 'Parade's End.'

I left home at the correct time but when I was riding along near the hatchery, the crew was separating some salmon, I guess I just got distraught, watching them.

Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon and fresh, ripe Washington stone fruits and berries like cherries, peaches, plums, and blueberries.

I love sushi. Once on Valentine's Day, someone I was dating rocked up at the airport to pick me up with a bag of salmon because I love it so much.

Lunch, for me, usually consists of lots of salad and sometimes smoked or grilled salmon, tofu, or feta cheese. I make sure to add a lot of greens to my salad. I accompany this with some dal.

If I had my way, all actors over 55 would be issued a 3-lb. wet salmon with which to slap the face of every young, beautiful, successful upstart.

Some Western states have collaborative water agreements with Indian tribes - Washington state, for instance, monitors a number of its rivers to protect spawning salmon, which are promised to native peoples under 19th-century treaties.

I wholeheartedly believe that Andy Biggs is the right man to take up the legacy that Matt Salmon is leaving behind. I have worked with Andy for a number of years, and I have been impressed by his commitment to the Constitution and the principles of conservatism.

The early summer sky was the color of cat vomit. Of course, Tally thought, you’d have to feed your cat only salmon-flavored cat food for a while, to get the pinks right.

When I was a child and came with my elders to Galway for their salmon fishing in the river that rushes past the gaol, I used to look with awe at the window where men were hung, and the dark, closed gate.

There's something majestic about a 30-pound Chinook salmon roasted and served whole - people get excited when you present it with the head and tail on. It has beautifully browned skin and extraordinary bright red flesh when you cut into it.

When I was a kid, I had asthma, so I would have to take cod liver oil all the time. So anything fishy that reminds me of that taste, I can't eat. I love Chilean sea bass because I don't taste it there. But salmon? No, no, no.

If you are going to wrestle a bear, try to stay away from all fish oil products, you know. I mean it's tough for me, because I love to rub myself with salmon oil every day - it's a great conditioner for the hair, skin.

Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.

Why does a salmon rise? Why does a small boy cross the street just to kick a tin can?

The Tyne is at the bottom of my garden. When the river came up 16ft, 7ft of that went through my home. There wasnt only salmon in the Tyne - my three-piece suite was in there too. I had to be rescued. It was a year-and-a-half before we could move back in.

I eat a lot of chicken with salad or salmon with salad.

Another way I like to barbecue king salmon is as a whole fish stuffed, literally to the gills, with sweet onions, sliced lemons, and summer sage.

When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother's Day.

If you don't believe your salmon is wild, ask it to fetch your newspaper and see what happens.

I love a massage. I'd go every day if I could. I don't need to be wrapped in herbs like a salmon fillet, but I do love a massage.

There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat too much of it you are not going to enjoy your meal.

I don't know what art is, but I do know what it isn't. And it isn't someone walking around with a salmon over his shoulder or embroidering the name of everyone they have slept with on the inside of a tent.

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

I like Alaska for the salmon fishing - it's fantastic there. I usually stay in a log cabin with no one around for miles. I like to go with friends, but I'm also happy to be on my own with nature.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.

All we want, whether we are honeybees, salmon, trash-collecting ants, ponderosa pines, coyotes, human beings, or stars, is to love and be loved, to be accepted, cherished, and celebrated simply for being who we are. Is that so very difficult?

I have loved corsets since I was small. When I was a child, my grandmother took me to an exhibition, and they had a corset on display. I loved the flesh color, the salmon satin, the lace.

My father once nearly came to blows with a female dinner guest about whether a particular patch of embroidery was fuchsia or magenta. But the infinite gradations of color in a fine sunset - from salmon to canary to midnight blue - left him wordless.

Try to eat more fat but choose polyunsaturated fatty acids as they help the body to burn fat so that's salmon, halibut, sardines, albacore, trout, herring, walnut and flaxseed oil.

A solid man of Boston; A comfortable man with dividends, And the first salmon and the first green peas.

I just try to stick to clean foods, anything grilled like salmon, chicken, fish, brown rice, and veggies. I do have a really big sweet tooth, so I try to curb my cravings with fruit instead.

At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on, we don't have dinner parties, we don't entertain.

When you're looking around for metaphor or simile, I do think it's often helpful to keep inside the world of the book, to gather your comparisons from the stuff particular to that world - be they king salmon and aviation fuel, or pot roasts and spatulas.

If you want me to perform in Silver Lake - where it looks like 'Vice' magazine threw up everywhere, where all the men are wearing V-necks to their belly buttons, salmon pants, and carrying a screenplay - I'll do it, because they might appreciate a Banksy joke I can't do anywhere else.

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

Well, I think breathing life into the Endangered Species Act, taking those wolves back into Yellowstone, restoring the salmon in the rivers of the Pacific Northwest.

I work on most weekends, so my husband is the executive chef. He is an amazing cook. I love the way he does salmon, and his apple pie for dessert is delicious.

Pine nuts pound for pound are more expensive than most varieties of smoked salmon. There I said it.

Sometimes string figures were used to illustrate stories, as in the case of an Eskimo example that depicts a man catching a salmon. Sometimes they had magic or religious significance.

I was in the air around him. I was in the cold mornings he had now. I was in the quiet time he spent alone. I was the girl he had chosen to kiss. He wanted, somehow to set me free. -Susie Salmon

It is never too late to go quietly to our lakes, rivers, oceans, even our small streams, and say to the sea gulls, the great blue herons, the bald eagles, the salmon, that we are sorry.

'Winning' in Hollywood means not just power, money, and complimentary smoked-salmon pizza, but also that everyone around you fails just as you are peaking.

I am not excited about Bitcoin. I think it's an outrage that, in an era of global warming, there are racks of servers next to the Columbia River. I wish I could explain to the salmon that we've created a dam generating hydroelectric power so that we can generate a fake currency.

He had been my almost. My might-have-been. I was afraid of what I wanted most - His kiss. Still, I collected kiss stories. -Susie Salmon

For all of us who have been involved in the recovery efforts to bring back and strengthen wild salmon runs, we fear that this change in policy could lead to further declines in these wild stocks.

We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.

When I'm in the water I feel as though nothing bad has happened. I think about the fish, how they don't know what's going on. Their world is unchanged. Actually it's probably better now to be a tuna or a sardine or a salmon. Less chance of ending up as somebody's lunch.

I cook a great fish, a great salmon. I grill it, get the skin nice and crispy.

I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

The only time I really eat out is when I'm on the road. Then, I make the same choices that I would make at home - salmon and lots of oily fish and veggies.

I doubt if I shall ever outgrow the excitement bordering on panic which I feel the instant I know I have a strong, unmanageable fish, be it brook trout, brown trout, cutthroat, rainbow, steelhead or salmon on my line.