Top 111 Salsa Quotes & Sayings - Page 2

Explore popular Salsa quotes.
Last updated on November 18, 2024.
Well if it's outside of New Japan or Ring of Honor, I'm just worried about tacos, mostly. You gotta go corn tortilla, a little steak, a little cilantro, a little onion, and maybe a little salsa. No cheese or sour cream and all that crap.
Going to salsa clubs may be popular, but I feel we're really missing something as a society by overlooking ballroom dancing. If only we could persuade schools to teach it or there was somewhere young people could go on a Saturday night to learn it.
I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish. — © Marc Anthony
I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish.
At rehearsals, I began conducting the band, counting them in without thinking. I guess it came from watching salsa legends like my uncle and Tito Puente, who was very much the leader of his band on stage.
America may not realize it yet, but Latin prototypes are being created right now, and not just by me. They are these mambo kings and salsa queens, Aztec lords and Inca princesses, every Hernandez and Fernandez, whom this country will one day come to understand and respect.
Before I cook, I always have to put on music that parents listened to while cooking. I remember waking up in the morning and seeing my dad making breakfast with music and cutting up the tomato and singing to it and just handling food with such care. So when I cook, I put on salsa, vallenato, cumbia, or anything that reminds me of Colombia.
I grew up in a big ol' Latin family, so that's all the music we used to play - salsa music. We'd always dance and have fun. You know how families get down, man! We just had fun with it.
You put music in categories because you need to define a sound, but when you don't play it on your so-called radio stations that claim to be R&B or jazz or whatever... All music is dance music. But when people think of dance music, they think of techno or just house. Anything you can dance to is dance music. I don't care if it's classical, funk, salsa, reggae, calypso; it's all dance music.
Well, if I use Hispanic culture I get corruption and really good salsa music. If I use Chinese culture I get rigid thinking and decent Szechwan. If I use Islamic culture I get...not damned much of anything. And ditto for Africa although at least the rhythm is good and you can dance to it. But if I use Western European Culture I get industry, higher standards of living, longer lifespans and a generally happier society. Damn, I think I'll just have to go with WesternCiv even if I do have to put up with the Lutherans.
I love all the Latin dances. I love all the upbeat, salsa, cha-cha, samba dances. I just love the music - and wearing the costumes.
Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.
I'm Cuban and Puerto Rican and Miami is very Cuban oriented. Growing up around the music - all of the salsa and meringue influenced me as an artist. I find myself gravitating to latin influences, sounds.
Our past as well as our future. It could have been completely destroyed when we were brought to the New World as slaves. They even took away our drums. And I don't want to talk about all those negative things going on. But its music is more present in our lives than ever. Blues, samba, calypso, reggae, jazz, salsa, Africa is everywhere.
My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.
I started salsa dancing with a few different companies and started touring the country. It was fantastic, but I realized that I really wanted to talk every time we were performing. That's a problem because when you're dancing, if you stop to talk, that's not really cool to the other dancers.
Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'
I lived in the Caribbean when I was a teenager, so I learned about Salsa and Cha-Cha and all these Latin Afro-Cuban music like Gillespie and Duke Ellington, also bridged with Jazz. But my mother is Greek, and so I've also listened a lot to Greek music. And through the years to Balcanic music to Arabic music because my father loved music from Egypt.
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
I've taken salsa classes. I love dancing and I love to karaoke. So I bought a microphone with some tapes and my son and I karaoke. I know the entire 'Dora the Explorer' soundtrack.
Working in kitchens with Mexicans you always listen to the Spanish channel and that's what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
All music is dance music. But when people think of dance music, they think of techno or just house. Anything you can dance to is dance music. I don't care if it's classical, funk, salsa, reggae, calypso; it's all dance music.
I love theater, going to the movies, and cooking new vegan dishes at home. I also love dancing salsa and traveling, and doing outdoor sports such as biking, hiking, and swimming.
In Puerto Rico, I played in all kinds of bands that played salsa and merengue. That's how I saved the money to come to the U.S. We used to play El Gran Combo tunes. Half the band was my friends - we were around 15 - and the other half was my friend's father and his friends from the hospital where he worked. They were all, like, 50.
Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones
Our platform is self-service, so we enable people to host events themselves. The biggest events tend to be the free ones. We had 100,000 at a salsa congress in Mexico.
I'll never be the sort of author who sells that many copies. You'll never see a book of mine being sold on a table at Costco, between the extra-large jorts and a barrel of salsa. And I wouldn't have it any other way. I'll be indie till I die.
When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.
When I shake someone's hand, I apply the lightest pressure on their wrist with my index and middle fingers and lead them across my body to my left. The cross-body lead is actually a move from salsa dancing. I'm finding out what kind of a partner they're going to be, and I know that if they follow my lead, I can do whatever I want with them.
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
You know you're a hopeless record nerd when your time travel fantasies always come around to how cool it would be to go back to 1973 and buy all the great funk and jazz and salsa records that came out that year on tiny obscure labels and are now really rare and expensive.
I have crazy, different influences in my songs. I want rap music, I want Congolese rumba, I want salsa, I want dance music, I want hip-hop music, all mixed into one!
I started performing very young as a salsa dancer, and every time I was on that stage dancing, all I knew was that I wanted to speak. I wanted the music to stop, and I wanted to speak.
I like to dance to Latin music, like salsa, like reggaeton. — © Garbine Muguruza
I like to dance to Latin music, like salsa, like reggaeton.
I grew up in my neighborhood with salsa, of course bachata, but also hip-hop, Nirvana - it was just like a mixed culture. It was a beautiful thing for me because at the moment I started creating music, having all these different sounds and elements, it was very organic because I grew up with all these types different music.
How proud I am to be compared to Oprah. I really admire her. She's a minority woman and she's done all this by herself... I'm very happy to be Oprah with salsa and not Donahue in drag.
'La Lupe' is my passion project. I've done it as a one-woman show, but I'm raising money to turn it into a film. It's a story of a Cuban singer who became the Queen of Latin Soul, the first woman on the N.Y. salsa scene.
We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.
I've got a yoga instructor and a trainer. I just started a heavy-bag class, which is like boxing and cardio, and I salsa dance with my girlfriends. I try to do something every day. Continually exercising is natural for us.
I grew up around salsa, merengue, bachata, bass music, freestyle, hip-hop, techno, house, rave. Miami is special for that. It's a city where you don't know if it's more a part of the US, or of the Caribbean, or of Latin America, or of Europe.
Congolese rumba was so huge in Africa that everybody was inspired by it. But my African roots brought me this music. In every African family, parties in Brussels, we used to listen to this kind of music. And salsa music as well.
Something horrible happens and I try to make it funny. It's really a tortured life. You go to a salsa bar, at your local burrito stand, and you know, you think "how can you make a joke about this?"
I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.
I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.
To stay balanced, I exercise by walking and taking private Pilates lessons and salsa dance lessons. I also meditate and spend quality time with my kids by baking or doing crafts, hiking, going to the theater and movies.
Salsa is a Latin dance and it's great for stamina and cardio. There's a lot of movement in the core area and so I feel like it's awesome for sculpting your obliques and your back and just getting that area moving in general.
I was born and raised in the Bronx, and growing up here, you would go down the block, and on one corner you would hear bachata, on another corner some salsa, and of course there was hip-hop and R&B all over the place. So for me, it is very organic to have these combinations.
Panamanian boxing is unique - it's very musical. It's almost like a dance. It has a lot to do with being in the Caribbean and with salsa. When you see a Panamanian boxer, there's a style. There's a playfulness in the way you throw the punches.
Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.
I built a global brand Mugler, and we did things that inspired so many people. I'm proud to have helped some amazing people express themselves in new ways. What I appreciate most in the world is to have met and befriended incredible geniuses, like David Bowie and Cyd Charisse and Celia Cruz, who was the goddess of salsa. I saw people kneeling on the streets for her. Which they did for me in Japan. That was really embarrassing.
We used to play a lot of Fela Kuti in the early days of hip-hop. In my DJ sets I'll jump off into rock, salsa, African. I like to play some crazy stuff and see the vibrations of the people.
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