Top 1200 Salt Water Quotes & Sayings

Your playing is like salt water taffy. You see all the beautiful colors, red, yellow, blue, but they all taste the same.

There is more evidence to prove that saltness [of the sea] is due to the admixture of some substance, besides that which we have adduced. Make a vessel of wax and put it in the sea, fastening its mouth in such a way as to prevent any water getting in. Then the water that percolates through the wax sides of the vessel is sweet, the earthy stuff, the admixture of which makes the water salt, being separated off as it were by a filter.

Salt, when dissolved in water, may disappear, but it does not cease to exist. We can be sure of its presence by tasting the water. Likewise, the indwelling Christ, though unseen, will be made evident to others from the love which he imparts to us.

Gentle reader, I was born upon the water - not upon the salt and angry ocean, but upon the fresh and rapid-flowing river.

At sea a fellow comes out. Salt water is like wine, in that respect.

Let yourself be open and life will be easier. A spoon of salt in a glass of water makes the water undrinkable. A spoon of salt in a lake is almost unnoticed.

Adding salt to desserts helps to balance and pronounce flavors. Almost all of my desserts have salt in them. They don't taste salty per se, but if I gave you two of the same item - one with salt and one without - side by side, you would realize something was missing.

Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

I love sea salt spray but I hate being salty from the ocean, so I'll always shower after surfing, shampoo and condition my hair and then put in the salt spray. It's sort of a reverse cycle, but I just can't do the natural sea salt - it just feels too crunchy to go out with.

And perhaps there is a limit to the grieving that the human heart can do. As when one adds salt to a tumbler of water, there comes a point where simply no more will be absorbed.

The house as I say ... smelled of brisket and bourbon, so you could hear that. I started imitating them. Phrases came out of that, "Can't you dig that?" "I knew that you would." We were at [Passover] Seders and they were confused with the bitter herbs, "Do we smoke these or do we do we dip them in salt water?" "We dip them in salt water, well that's gonna kill the vibrancy of the weed, you know." So that's what I was around. So I would imitate them. That's where it all started.

There is such solace in the mere sight of water. It clothes us delicately in its blowing salt and scent, gossamer items that medicate the poor soul

Why use salty when you can have brackish? It carries a sense of part-water, part-salt, too, just like the sea.

When I'm preparing for a swim, I imagine absolutely everything about it: the color of the water, how cold it is, the taste of salt in my mouth. I visualize each and every stroke.

The cure for anything is salt water: sweat, tears or the sea.

I discovered surfing, which I absolutely fell in love with. That feels good and kind of keeps your body aligned, so does the salt water.

In parts of Montana, salt concentrations in soil water, have reached those double those of seawater.

I'm very sensitive to salt. I always see and feel a big difference in my body when I eat it, so I try to consume salt in moderation.

It is like the thirsty traveller who at first sincerely sought the water of knowledge, but who later, having found it plain perhaps, proceeded to temper his cup with the salt of doubt so that his thirst now becomes insatiable though he drinks incessantly, and that in thus drinking the water that cannot slake his thirst, he has forgotten the original and true purpose for which the water was sought.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

Let there be justice for all. Let there be peace for all. Let there be work, bread, water and salt for all. Let each know that for each the body, the mind and the soul have been freed to fulfill themselves.

If you consume too much salt, it can cause water retention. When this happens, your body usually responds by raising your blood pressure to push excess fluid and salt out of your system.

If you put a spoonful of salt in a cup of water it tastes very salty. If you put a spoonful of salt in a lake of fresh water the taste is still pure and clear. Peace comes when our hearts are open like the sky, vast as the ocean.

Salt is a powerful symbol in Haiti, as elsewhere. Salt of the earth, for example is an American phrase. In Haiti, myth and legend has it that if you are turned into a zombie, if someone gives you a taste of salt, then you can come back to life. And in the life of the fishermen, there are so many little things about salt that I wanted to incorporate. The salt in the air. The crackling of salt in the fire. There's all this damage, this peeling of the fishing boats from the sea salt. But there is also healing from it, sea baths that are supposed to heal all kinds of aches and wounds.

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

And a mother without children is not a mother at all, and if I am not a mother, than I am nothing. Nothing. I am like sugar dissolved in a glass of water. Or, I am like salt, which disappears when you cook with it. I am salt. Without my children, I cease to exist.

Salt water is cleansing, be it sweat, the ocean, or tears.

Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt.

Water does not resist. Water flows. When you plunge your hand into it, all you feel is a caress. Water is not a solid wall, it will not stop you. But water always goes where it wants to go, and nothing in the end can stand against it. Water is patient. Dripping water wears away a stone. Remember that, my child. Remember you are half water. If you can't go through an obstacle, go around it. Water does.

While many processed foods are full of salt, and excessive salt intake is associated with hypertension and other conditions, salt is essential to health. It can be dangerous to have too low a sodium intake.

Grief rolled across the space between us like a wash of salt water.

Samsaric pleasures are like salt water, the more we indulge, the more we crave.

How much salt water thrown away in waste/ To season love, that of it doth not taste.

On and on we seal the pages with salt water and promises to live well to make their deaths count.

First, the avid student must be aware that when the world was young it knew only seven things: water, life and death, salt, night, birds and the length of an hour.

We must act together, as a united people... For the birth of a new world. Let there be justice for all. Let there be peace for all. Let there be work, bread, water and salt for all.

Bwenawa brought my attention to two wooden planks raised about four feet above the ground. On the ledges were lagoon fish sliced open and lying in the sun, the carcasses just visible through an enveloping blizzard of flies. "You see, " said Bwenawa. "The water dries in the sun, leaving the salt. It's kang-kang [tasty]. We call it salt fish." "Ah," I said. "In my country we call it rotten fish.

Be salt, and a little bit of salt keeps the whole society from going rancid.

There twice a day the Severn fills; The salt sea-water passes by, And hushes half the babbling Wye, And makes a silence in the hills.

Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.

Imagine a limitless expanse of water: above and below, before and behind, right and left, everywhere there is water. In that water is placed a jar filled with water. There is water inside the jar and water outside, but the jar is still there. The 'I' is the jar.

Salt is white and pure - there is something holy in salt.

"Do you know a cure for me?" Why yes," he said, "I know a cure for everything. Salt water." Salt water?" I asked him. Yes," he said, "in one way or the other. Sweat, or tears, or the salt sea".

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.

We're working on ways to make potable water from polluted water, whether it has organics in it or salt from the ocean, at very low energy input.

It was only when the salt water of my tears ran into my cuts and made them sting that I discovered I was crying.

If I have all the tears that are shed on Broadway by guys in love, I will have enough salt water to start an opposition ocean to the Atlantic and Pacific, with enough left over to run the Great Salt Lake out of business. But I wish to say I never shed any of these tears personally, because I am never in love, and furthermore, barring a bad break, I never expect to be in love, for the way I look at it love is strictly the old phedinkus, and I tell the little guy as much.

Nobody likes having salt rubbed into their wounds, even if it is the salt of the earth.

The neuro-biology of playing a musical instrument is completely scientific, but it’s also an absolute miracle, that you’re taking basically a calcium bucket filled with salt-water that’s run by a weak electrical signal, and you’re using it to move your flesh around in order to manipulate an instrument which disturbs air molecules between you and the listener, and then the listener’s ears picks up those disturbed air molecules which generates a weak electrical signal to their calcium bucket full of salt water, and they feel a feeling. That’s miraculous, and that’s where I live.

I burst into tears and I cry and cry until it feels as though it is not salt and water being squeezed from my eyes, but blood.

later down the road of life, i made the discovery that salt water was also good for the mental abrasions one inevitably acquires on land.

At my age days dissolve like salt in water; the day's gone and I don't even know what I've done with the hours.

I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.

Take every birthday with a grain of salt. This works much better if the salt accompanies a large margarita

Salt water when it turns into vapour becomes sweet, and the vapour does not form salt water when it condenses again. This I know by experiment. The same thing is true in every case of the kind: wine and all fluids that evaporate and condense back into a liquid state become water. They all are water modified by a certain admixture, the nature of which determines their flavour.

Let there be work, bread, water and salt for all.

I just finished touring, and I'm on a detox thing. It's a heavy detox, so nothing in my belly except water, salt, and cayenne pepper.

When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It is this miracle ingredient that solves all of their problems. There is the flavor burst to the salt itself, but it also serves as a preservative, so foods can stay on the shelves for months.

People under-salt their food, and they think it's bland, but salt brings out flavor.