Top 970 Salt Quotes & Sayings - Page 13

I've been stocking up on dry shampoo. We don't have dry shampoo in the Philippines yet. I notice that here in the U.S., there are a lot of volumizing products, like salt spray. In the Philippines, the humidity can make your hair a bit flat, so I'm wondering, how come we don't have this back home?

Any actor worth his salt is looking for truth, the core of truth of the particular situation he is portraying, of that play. The playwright, the actors and the audience, that's what we're all there seeking. When it's working, time is destroyed. Sometimes 'Moon,' a play of four hours, would go by in a snap of the fingers.

Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.

Imposing a $10,000 cap on SALT deductions has nothing to do with thoughtful tax policy. It's simply an attack on New Jersey residents, businesses, and homeowners, and unfairly limits married couples to the same $10,000 cap as individuals.

Women come up to us all the time and give us the most amazing compliments, like, 'Salt-N-Pepa was the soundtrack of my life.' They remind us that we meant so much to them. Sometimes artists don't really grasp that. But when you talk to fans, you get in touch with your legacy.

When the heart is cut or cracked or broken Do not clutch it Let the wound lie open Let the wind from the good old sea blow in to bathe the wound with salt and let it sting. Let a stray dog lick it Let a bird fly in the hole and sing a simple song like a tiny bell and let it ring.

But in answer to your question about the conspiracy angle, I think that any historian worth his salt, and this is where I fault Stephen Ambrose and a lot of these guys who attack me - not all of life is a result of conspiracy by any means! Accident occurs alongside conspiracy.

Fix yourself something to drink," she said. "I don't have any Mr. Pepper." "You mean Dr. Pepper?" "For the love of God!" She exploded. "People expect everything from a psychic! 'Doctor,' 'mister,' I was close enough. I didn't call it 'Mrs. Salt,' did I?

Volume can vary a ton when you're cooking, depending on how you measure. Do you carefully spoon the flour into a measuring cup, or do you scoop with the cup? Are you using chunky Morton kosher salt, or finer Diamond Crystal? There can be a 40 percent difference in volume depending on the brand.

There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

If men could get pregnant, abortion clinics would be like Starbucks - two on every block and four in every airport. And the morning-after pill would come in different flavors like sea salt and cool ranch.

During one new moon at perigee, I stood on high ground, watching salt ponds overflow, cover the beach, and meet the ocean. Because the moon was invisible, the water was black as it drowned the sand, and the event felt primal - which in fact it was, because it was nature.

I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.

It’s funny how the good things are all tied up with the bad. Sometimes it’s hard to tell which is which. But either way, you end up taking your sugar with your salt and your kicks with your kisses.

Anything salty and crunch is a world of perfection to me. Put chips in front of me, and I will eat to the bottom of the bag. Because I have the tendency to do this, I found these amazing Eden Brown Rice Chips. They're the perfect amount of salt and crunch, and there's nothing in them.

All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.

It is easier to accept the message of the stars than the message of the salt desert. The stars speak of man's insignificance in the long eternity of time; the desert speaks of his insignificance right now.

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

Christians are to be salt and light in everything they do, be it in their church, in their business, in their school, or in their government.... If you think "preaching the Gospel" is impor­tant like I do, then you ought to think politics is important too. Why? Because politics and law affects your ability to preach the Gospel!

The only reason anyone would sell salt more cheaply than usual would be because he was desperate for money. And anyone who took advantage of that situation would be showing a lack of respect for the sweat and struggle of the man who laboured to produce it.

When you're casting, you have to do quite a bit of research. But I always think you have to do it with a pinch of salt with actors, because it's so unfair to pigeonhole them and so often they are. I try to be as open as possible and if people are really interested and really want to have a go, then let's get them in and see them.

"I smell fennel," Launcelot said. "That reminds me, I should tell you I have discovered a specific for maims. You take salt, good-quality river mud, and bee urine, and slather it on the maim and hold it there for two days. Works like a charm. Gathering the bee urine is a bit of a bore."

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pressure on the food companies.

At 21 years old, I found myself in Vancouver, and that's where I got the part for my first movie. I was sitting in a restaurant, and the director came up to me and asked me to read for his film. I really took it with a grain of salt. It was the creepiest casting situation, probably. It turned out that it wasn't.

Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors, and to guarantee you're eating real food rather than edible foodlike substances, with their unhealthy oils, high-fructose corn syrup, and surfeit of salt.

It is what we imagine knowledge to be: dark, salt, clear, moving, utterly free, drawn from the cold hard mouth of the world, derived from the rocky breasts forever, flowing and drawn, and since our knowledge is historical, flowing, and flown.

The first thing you have to do is take everything with a grain of salt. You know, you've gotta just look at the goal, focus on what you gotta do and take one step at a time as a whole, as every performance being that's it, that's one objective, and let's just move forward and work on that.

Many people are coming to this country for economic reasons. They're coming here to work. If you can make 50 cents in the heart of Mexico, for example, or make $5 here in America, $5.15, you're going to come here if you're worth your salt, if you want to put food on the table for your families. And that's what's happening.

On the night before a triathlon, I normally eat something simple like a pizza. You know where you stand with pizza. It's not going to upset you or give you food poisoning, and it contains carbohydrates and a bit of salt, which is perfect before a triathlon.

Jesus himself, as the gospel story goes on to its dramatic conclusion, lives out the same message of the Sermon on the Mount: he is the light of the world, he is the salt of the earth, he loves his enemies and gives his life for them, he is lifted up on a hill so that the world can see.

All the criticism and all of the praise, it doesn't - it's not worth the salt that goes on my bread, because TV is fickle. You can be loved one day and hated the next day. One day, you're getting an award. And the next day, you're getting a death threat.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

I had this great teacher, Milton Katselas, who was this loud Greek who had directed Bette Davis and Liv Ullmann, and brought Edward Albee to this country. He said, "Why do you keep trying to be a Rolex watch when you're the salt of the earth?" Except he said it much louder.

No well-run yacht basin in Southern waters is complete without at least two sun-burned, salt bleached-headed Esthonians who are waiting for a check from their last article. When it comes they will set sail to another yacht basin and write another saga.

I collect old Coon Chicken Inn memorabilia. I collect black memorabilia, like old minstrel posters. It was a real place. There was one in Seattle, one in Portland, and one in Salt Lake City. They started in 1925, and then they went out of business around 1958.

Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the dry savannah, our earliest forebears evolved a taste for important but scarce nutrients: salt and high-energy fats and sugars. That, in a nutshell, explains the widespread popularity of junk food.

Time, we like to say, cures all. But maybe the old saying doesn’t mean time heals. Time cures a secret in its brine, keeping it and finally, paradoxically, destroying it. Nothing is left in that salt solution but the pain or rage, the biting shame that lodged it there. Even they are diluted or denied.

You look at Governor Romney's record in the private sector, he helped turn businesses around. Certainly a decade ago he took what would have been an international disaster with the U.S. Olympics, and turned it around for America and made us great again with the Olympics in Salt Lake City.

How melancholy a thing is success. Whilst failure inspirits a man, attainment reads the sad prosy lesson that all our glories "Are shadows, not substantial things." Truly said the sayer, "disappointment is the salt of life" a salutary bitter which strengthens the mind for fresh exertion, and gives a double value to the prize.

...."we saw this big dark red leech hanging off his back. We were dancing round yelling: ‘We’ll burn it off! Get the petrol! Stay still Mr Kassar, you can trust us!’ He wimped out though, and made us use salt. Very boring.

By nature, a storyteller is a plagiarist. Everything one comes across - each incident, book, novel, life episode, story, person, news clip - is a coffee bean that will be crushed, ground up, mixed with a touch of cardamom, sometimes a tiny pinch of salt, boiled thrice with sugar, and served as a piping-hot tale.

We must pay greater attention to keeping our bodies and minds healthy and able to heal. Yet we are making it difficult for our defences to work. We allow things to be sold that should not be called food. Many have no nutritive value and lead to obesity, salt imbalance, and allergies.

If acorns start growing into theologians, or if women begin turning into pillars of salt, then we may wish to hypothesize about a supernatural influence. But until such time as nature becomes hopelessly unintelligible and unpredictable, we need look no further than nature itself for explanations.

These weren't college kids on acid. They were preachers, and bankers, and farmers, and the salt of American society subscribing to ideas that now seem so wild to us. These people had the most radical visions of what the future could be. And this was happening in an era we don't typically associate with sexual experimentation, or communism, or things like that.

I was a street guy. I mean, I grew up in an Italian neighborhood with mob guys around. Where I grew up, you gambled, you shot dice, you played cards, you went to the track. So the mob to me was not strange, it was not like I was an F.B.I. agent from Salt Lake City.

There are two kinds of ham: raw and cooked. Raw ham is cured with salt and/or smoke over time; cooked ham is boiled. Every culture that makes ham has its own unique and various methods.

I've always been a character actor, although I'm not quite sure what that means. All my scripts are absolutely covered in notes, so any time I say anything - even 'pass the salt' - I have six subtexts, comments on what I really mean when I'm saying that. Maybe that's what gives the impression that I'm saying one thing and thinking something else.

I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.

In 1847, two years before the greedy rush for gold began in California, the Mormons quietly began irrigating Utah's Salt Lake Valley. In a sense, they were the first American irrigators of any significance. And their knowledge about the art of applying water to land has spread throughout the world.

Why can't I ever play a nice, normal, salt-of-the-earth type? Is there something I should know? It's fun to play villains and character roles, of course - but I'm sure it's also fun to be a really big star and play the lead in everything, where all you have to do is show up and not blink.

I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don't count sugar or salt or grams of fat: it's very restrictive and unenjoyable.

It's tough. We don't have a character-driven show so I think the fans get really frustrated because they don't get to see any consistency in terms of what's happening romantically. We kind of just have to take it with a grain of salt. It shows up where it shows up.

With the passing of time, as well as the social evolution and genetic exchange, we ended up putting our conscience in the colour of blood and in the salt of tears, and, as if that were not enough, we made our eyes into a kind of mirror turned inwards, with the result that they often show without reserve what we are verbally trying to deny.

To struggle when hope is banished! To live when life's salt is gone! To dwell in a dream that's vanished! To endure, and go calmly on! The brave man is not he who feels no fear, For that were stupid and irrational; But he, whose noble soul its fear subdues, And bravely dares the danger nature shrinks from.

No man is worth his salt who is not ready at all times to risk his well-being, to risk his body, to risk his life, in a great cause.

Our American values are not luxuries but necessities, not the salt in our bread, but the bread itself. Our common vision of a free and just society is our greatest source of cohesion at home and strength abroad, greater than the bounty of our material blessings.

Holy is the dish and drain, the soap and sink, and the cup and plate and the warm wool socks, and the cold white tile, showerheads and good dry towelsand frying eggs sound like psalms, with bits of salt measured in my palm. It's all a part of a sacrament, as holy as a day is spent.

Everything we think about regarding sustainability - from energy to agriculture to manufacturing to population - has a water footprint. Almost all of the water on Earth is salt water, and the remaining freshwater supplies are split between agricultural use and human use - as well as maintaining the existing natural environment.