Top 408 Sauce Quotes & Sayings - Page 3

Explore popular Sauce quotes.
Last updated on April 21, 2025.
If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
I like regular meals and restaurants that will adapt things to your taste. Not a place where they roll their eyes if you want the sauce on the side.
Give me the enchilada with the pickle sauce shoved up between the donkey's ass until he can't come anymore. — © Frank Zappa
Give me the enchilada with the pickle sauce shoved up between the donkey's ass until he can't come anymore.
I usually eat in my friend Tom Corcoran's place - the Siam Thai in Monkstown. I go there for a very large plate of beef in red wine sauce.
There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a smile on your face.
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit.
Philosophers have often looked for the defining feature of humans — language, rationality, culture, and so on. I'd stick with this: Man is the only animal that likes Tabasco sauce.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.
I love the smell of a real Christmas tree - also, my mum's Christmas pudding with brandy sauce.
It's weird, but I'm so empathetic; when I see people dying on hot sauce, I do feel for them. And I'm a Midwestern guy, so I think I'm just naturally nice and polite.
A man was found dead covered in sprinkles, strawberry sauce and a flake. Reports said he may have topped himself.
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything. — © Becky G
I have an obsession with hot sauce. I love Cholula. I put Cholula on everything.
Fish must swim thrice--once is the water, a second time in the sauce, and a third time in wine in the stomach.
I love America. I think it's the best country in the world. But I also think we're not tending to our sauce.
My biggest weakness is steak. I have to be careful not to eat too much of it these days - but I do love it done medium rare, with peppercorn sauce.
The addition of romance in my books or mystery to a historical romance is the sauce, not the goose.
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later.
It is better to remain silent than to speak the truth ill-humoredly, and spoil an excellent dish by covering it with bad sauce.
I must confess, I'm not the best cook. I make a mean salsa, as I like hot sauce and, you know, tacos, because I'm a California kid, and that's about it.
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs a massively flavorful sauce to finish it during the final minutes of cooking.
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people eat it with egg sauce.
I weighed 190 when I got to boot camp, I came out at 178. I ate only the beans and tomato sauce.
I go through phases where all I want to eat are mashed potato patties with fried eggs, or pasta with meat sauce.
The best pastas are cut with bronze dies that give them a rough texture and allow the sauce to cling.
I always try to make healthy baked goods, like an oatmeal cookie that literally has only oats, nuts, bananas and apple sauce in it.
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
We're all standing on the shoulders of what other people have done. But you're supposed to take that and add your own sauce. It can be intimidating, believe me.
It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
The truth sticks in our throats with all the sauces it is served with: it will never go down until we take it without any sauce at all.
When facing a difficult task, act as though it is impossible to fail. If you are going after Moby Dick, take along the tartar sauce.
Smother me in your hot sauce woman until smoke comes from your thighs.
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
Around six years back, I turned vegetarian for health reasons. This doesn't mean I feel left out. I can try grass if you put some tabasco sauce on it.
I don't have any secret sauce and I'm no smarter than anyone else. I will say I have surrounded myself with unbelievable talent that has made my job easier.
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce! — © Sophia Di Martino
It's not exactly calm at Christmas. It's a bit like the Simpsons appearing in a pasta advert - lots of bickering, crazy pets, and plenty of tomato sauce!
In the Italian kitchen, ingredients are not treated as promising but untutored elements that need to be corrected through long and intricate manipulation and refined by the ultimate polish of a sauce.
Art is not special sauce applied to ordinary cooking; it is the cooking itself if it is good.
I love hot sauce. It can't be hot enough for me.
Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.
In any situation that calls for you to persuade, convince or manage someone or a group of people to do something, the ability to tell a purposeful story will be your secret sauce.
Death smells like homemade apple sauce as it cooks on the stove. It is not the strangling sense of illness. It is not fear. It is freedom.
Berries have a lot of soluble fiber. That's why they gel up when you're making your Thanksgiving cranberry sauce, with the pectin.
When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.
Gravity Falls' is a riddle wrapped in an enigma tucked in a mystery deep-fried in a conundrum slathered in hickory-smoked puzzle sauce.
Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old. — © Robert Muchamore
Mentioning violence to Bruce was like mentioning chocolate sauce to a six-year-old.
Cranberries contain a massive amount of natural pectins. They will gel all on their own, which is why you can basically make cranberry sauce out of filling.
Studies find top 3 most stressful moments in people's lives: death, divorce, and properly pronouncing "Worcestershire sauce."
Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute.
Things are fluid in this world, and if you don't remain fluid, you get lost in the sauce.
I was a sandwich artist at Subway and can still rattle off the order of toppings. I was fired because I got meatball sauce on the ivory cutting boards.
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect.
I'm trying to bring a little bit of every type of sauce into one type of sound. Something that's really fresh.
At home, I make a large batch of tomato sauce and freeze it in meal-size portions in freezer bags.
If you cook chopped tomatoes with all of their juices, it takes a long time for the sauce to reach the right consistency. By then, the freshness is gone.
'Don't Even Trip' gave me a chance to really like put some swag on a song. I put the sauce on it.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
First you bring the sugar, then you bring the hot sauce.
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