Top 63 Savory Quotes & Sayings

All philanthropy ... is only a savory fumigation burning at the mouth of a sewer. This incense offering makes the air more endurable to passers-by, but it does not hinder the infection in the sewer from spreading.

Savory...that's a swell word. And Basil and Betel. Capsicum. Curry. All great. But Relish, now, Relish with a capital R. No argument, that' the best.

That's been my forever love affair - Mexican food. But yeah it has to be something savory or cheesy. I'm not tempted by sweets.

My grandmother had mango trees in her backyard when I was a child. So it's always been an ingredient that I'm familiar with. It can be used in so many ways. My kids absolutely love it for a snack or in a savory dish.

Biscuits are sweet things in Britain, and apparently in America a biscuit is something like a scone, something savory that you'd have with soup.

Fowl never tastes as savory when you're hungry for venison.

Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.

For me, brunch is such a versatile meal since you can play on both the sweet and savory in your dishes.

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

A tomato may be a fruit, but it is a singular fruit. A savory fruit. A fruit that has ambitions far beyond the ambitions of other fruits.

My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.

If it is sweet to be right, then - let's not deny it - it is downright savory to point out that someone else is wrong.

The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft, I usually try to give it some textural contrast in the form of something crunchy. Brightening it up with acid is also a must.

The most savory grape, the one that produces the wines with best texture and aroma, the sweetest and most generous, doesn't grow in rich soil but in stony land; the plant, with a mother's obstinacy, overcomes obstacles to thrust its roots deep into the ground and take advantage of every drop of water. That, my grandmother explained to me, is how flavors are concentrated in the grape.

It is not the eye that sees the beauty of the heaven, nor the ear that hears the sweetness of music or the glad tidings of a prosperous occurrence, but the soul, that perceives all the relishes of sensual and intellectual perfections; and the more noble and excellent the soul is, the greater and more savory are its perceptions.

I have a weakness for anything savory or bad guys. Bad boys.

The Da Jing street market is little more than a few narrow intersections, barely six blocks long. But for a visitor, it is a living, breathing education in Shanghai cuisine, a style distinguished by its thick savory sauces spiked with sugar and soy sauce.

My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, but Asian kind of works around, plus you have that distinct flavor that's usually working in Asian food.

In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.

Young playmates of the rose and daffodil, Be careful ere ye enter in, to fill Your baskets high With fennel green, and balm, and golden pines Savory latter-mint, and columbines.

Whether that expansion is towards the beings around you or flora, fauna, and creatures. Love has so many unique yet consistent forms. People like Branson - he's an idea guru. Guys like Allan Savory - he's like Father Earth. Allan has literally discovered how to stop desertification and make Africa come alive with plant life. In each of its forms, love has an infinite scope of potential expansion, all of which I see leading to growth.

Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory and the appetite is keen.

Almonds can be used in sweet and savory dishes very easily.

Let family worship be short, savory, simple, plain, tender, heavenly.

The door was locked and Alexia, resourceful as she was, had not yet learned to pick locks. Though she mentally added it to her list of useful skills she needed to acquire along with hand-to-hand combat and the recipe for pesto. If her life were to continue on its present track which after 26 years of obscurity, now seemed to mainly involve people trying to kill her, it would appear that acquiring a less savory skill set might be necessary. Although she supposed pesto making ought to be termed 'more savory'.

I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.

I'm a sucker for fries. It's definitely one of my biggest vices. My biggest savory vice for sure.

Alaska Airlines and I have a lot in common, so coming together to delight travelers with savory, high quality food from the Pacific Northwest made sense.

Asian food is very easy to like because it hits your mouth very differently than European food does. In European food, there may be two things to hit - maybe sweet and salty, maybe salty-savory, … but Asian kind of works around, plus you have that distinct flavor that’s usually working in Asian food.

I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.

In Hue, Vietnam, we had savory rice pancakes with crumbled shrimp and pork rinds. I've still never had a version as good.

I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a billion eggs and Parmesan cheese. I'll drizzle truffle oil over the whole thing, which will just destroy people. It's amazing.

At Eleven Madison Park, instead of brioche or chocolates, we give our guests a jar of breakfast granola as a gift at the end of a meal. We also make savory granolas.

You know, I understand that a lot of people, especially up north, put fruits and nuts in their stuffing, which is good, but for myself personally, I love an old-timey savory dressing.

A savory chef must first master his knife skills and understand the basics of sauces and soups, etc., before he/she may move on to become a great chef. It is no different for pastry chefs. If you do not have a strong foundation and are a master of the basics, then you will never be that strong - you will never be a master of the trade - period.

I love savory foods and most of the time those aren't the best for staying trim. Burgers, fries, burritos - I like them all a lot. I've pretty much given up on pizza though, because I just can't digest the dough anymore.

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side of the kitchen - I'm far too messy and impulsive to do all the measuring, timing, and rule-following that pastry demands.

I honestly just love Greek yogurt and honey, and berries, and some KIND granola or something because that's always something that I'm down to eat. But everything else, like anything savory just has to be ordered really last minute because I never know.

Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.

[in reference to turkey bowling] He [Tommy] squinted and picked his target, then took his steps and sent the bird sliding down the aisle. A collective gasp rose from the crew as the fourteen-pound, self-basting, fresh-frozen projectile of wholesome savory goodness plowed into the soap bottles like a freight train into a chorus line of drunken grandmothers.

I love bad comedy more than I love good comedy, so I love open mics. Or I used to. But the thing that delights me more than anything else in an open-mic performer is when the comic has one joke that requires some kind of prop. But only one. The prop is always produced very awkwardly, and it never, ever pays off. The resulting embarrassment is savory and delicious.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

I'm not a big sweet guy, I have more of a savory palate.

I have always considered desserts to be of equal importance to the savory food.

The list of companies that have added their own financial metrics is not a savory group.

Mix and knead together all the state business as you do for your sausages. To win the people, always cook them some savory that pleases them.

I can't live in a world where there are only, like, four kinds of women. Or where every woman is obsessed with cake. The very least I ask is that we have one female character in the world who likes savory things! I don't have any role models who like cheese!

The most appealing thing to me about food is combining and layering flavors, tastes, and textures. So the perfect sandwich has to be toasted. It has to have Emmenthal Swiss cheese and a combination of sweet and savory - some cranberry or fig thing happening - with different kinds of meats like Black Forest ham and roast beef.

There's almost nothing you can't do with a cashew. Not only does it lend its nutty sweetness to savory dishes, it also gives desserts a deep richness.

When life is hard and the day has been long, the ideal dinner is not four perfect courses, each in a lovely pool of sauce whose ambrosial flavors are like nothing ever before tasted, but rather something comforting and savory, easy on the digestion - something that makes one feel, if even for only a minute, that one is safe.

I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.

I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.

Imagine, if you can, what the rest of the evening was like. How they crouched by the fire which blazed and leaped and made much of itself in the little grate. How they removed the covers of the dishes, and found rich, hot savory soup, which was a meal in itself, and sandwiches and toast and muffins enough for both of them.

I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.

Hot lavender, mints, savory, marjoram; The marigold, that goes to bed wi' the sun, and with him rise weeping.

I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.

I don't have a sweet tooth, normally; I'm a salty-savory girl. But when I'm pregnant, almost as a ritual, at 4 o'clock, I'll have cookies-and-cream ice cream!

I do not say correct or savory. I do not say seemly or even natural. I say serious. Sensationally serious. Unspeakably serious. Solemnly, recklessly, blissfully serious.