Top 114 Scrambled Quotes & Sayings

Explore popular Scrambled quotes.
Last updated on November 8, 2024.
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
Dennis Kucinich's politics are more scrambled than Rod Steiger's dream journal.
My mother made the best scrambled eggs, super-loose and soft. — © Wylie Dufresne
My mother made the best scrambled eggs, super-loose and soft.
The 19th century became the age of the museum. Objects were scrambled for, specimens seized, and friezes and antiques grasped.
Some people think that doctors and nurses can put scrambled eggs back in the shell.
I was shocked when they told me congratulations, you won, that's the good news. Then the bad news is that you have six battles next week. That was a bit of a shocker. I was exhausted. And I had Chopped shooting that same week. I didn't have a sous chef lined up; I thought that was bad karma to try to think ahead. So I scrambled. I scrambled the jets, took off and we bombed our target. I think it's gone well.
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.
I don't cook very well at all. I'm the girl that can't make scrambled eggs.
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I remember cooking scrambled eggs.
I had a bright yellow jumper that my mother knitted me and I used to call it my scrambled egg jumper.
I'm always starving in the morning, so I eat a lot for breakfast. It's usually scrambled or poached eggs, bacon, avocado, mushrooms, or sometimes even steak.
Scrambled eggs are so simple, but they don't wait or taste better cold!
I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad. — © Poppy Delevingne
I'm a healthy eater. In the morning, I'll have hot water and lemon, then scrambled eggs. I eat spelt or rye bread, not wheat, and have lots of veg and salad.
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
Twenty-four-hour room service generally refers to the length of time that it takes for the club sandwich to arrive. This is indeeddisheartening, particularly when you've ordered scrambled eggs.
But for the time being, I've only learned one cake recipe and how to make scrambled eggs.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
I believe everything in moderation. But breakfast is important. I have two hard-boiled or scrambled eggs with whole-wheat toast and try to get some fruit in there.
Yes, scrambled eggs are lovely, and I've eaten them, and enjoyed them, and that was OK. Now I don't want to any more, and that's OK too.
Then they scrambled through the window and into the darkness, determined to turn themselves into what they were not.
If I'm in a hurry, I will have the South Beach Ricotta Muffins. Some mornings, I'll just have turkey bacon and scrambled eggs.
I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.
I used to love scrambled eggs when I was a little boy.
Scared is what happens when the sacred gets scrambled.
No one makes better scrambled eggs than me.
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have eggs at around 7 A. M. from the canteen - scrambled or poached, occasionally with a slice of brown toast.
I cannot cook to save my life - I microwave everything or it's simply scrambled eggs on toast.
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
Each part of our genome is unique. We would not be alive if there was not a single mathematical solution for our chromosomes. We would just be scrambled goo.
Some people think that doctors and nurses can put scrambled eggs back into the shell.
As a boy, I used to marvel that the letters in a closed book did not get scrambled and lost overnight.
My thinking was scrambled when Sullivan and I separated. Something happened to me that had never happend before. I couldn't cope. It was heartbreak time. I thought it was the end of the world.
Their scrambled attention spans struck me as a metaphor for the way we get our doses of reality these days.
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
Every time a bit of information is erased, we know it doesn't disappear. It goes out into the environment. It may be horribly scrambled and confused, but it never really gets lost. It's just converted into a different form.
I think that no one roiled American politics and sort of scrambled the left/right dynamic more 2015 year than Pope Francis.
We are all victims of the marketing that says cooking is hard and takes too long, but that's simply not true. Scrambled eggs take five minutes to make. — © Laurie David
We are all victims of the marketing that says cooking is hard and takes too long, but that's simply not true. Scrambled eggs take five minutes to make.
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it with blueberries as well. Everyone says it's weird, but try it - you'll like it.
I was a fashion assistant. I bought the fabric. I made sure that everything was smooth in the workroom. And I scrambled all over London on the Tube looking for buttons. It was great.
I missed the birth of my third child through darts. I saw her three times in eight weeks. It was very hard. You head does get a little bit scrambled because you are not there.
Breakfast is my favorite way to start off the day. This is usually what I order every morning on set: egg whites scrambled with broccoli and a side of well-done turkey bacon. Sometimes I add a bit of feta cheese.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
My crotch is like scrambled eggs
All my romantic stories are a scrambled version of that first one.
The first meal that I learned to make was scrambled eggs.
It's embarrassing that we all just walk through life blindly accepting that scrambled eggs are fundamentally associated with mornings.
I always have three eggs, either as an omelette, scrambled and poached. I'll serve it with half an avocado and kale or spinach. It's my staple and takes just 5 minutes to prepare.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs. — © Alex Guarnaschelli
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
My breakfast consists of two cappuccinos and maybe a toasted English muffin, and that's pretty much it for me unless I decide to go a little more upscale, and then I'll have scrambled eggs.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
Some pale, hueless flicker of sensitivity is in me. God, must I lose it in cooking scrambled eggs for a man.
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that.
I was very, very little - it was the first time I ever cooked on my own, with my mother's supervision - and I made scrambled eggs. I felt so accomplished, like magic!
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
You never know when you might get scrambled to an impromptu press conference.
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it, or some bell peppers and onions.
In its wild state, the truth is fluid, slippery, vagrant, scrambled, promiscuous, kaleidoscopic, and beautiful.
The sun would come up over the ocean, and we'd be eating scrambled eggs before we shot some stuff. It was a vacation in the sense that it was the best working conditions.
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