Top 203 Sgt Pepper Quotes & Sayings - Page 3

I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.

Age-old therapies that Indian households have followed for centuries, like drinking kasha's, mixing turmeric with pepper and honey, planting tulsi for purification and the use of aromatherapy to boost immunity have now become new age therapies.

Mostly, in The Great Waldo Pepper I remember the lovely Ed Herrmann befriending me and taking care of me. I was crying a lot. I was a real mess when we made that. But this is all such ancient history, Jesus Lord. Was this before or after The Sting?

My couch is made of cat's hair. The cushions have been obscured, and it's made of salt-and-pepper fur. I can't have visitors. I can't ask people to sit on that couch because they become implicated in the furriness of it, and they're walking around, and it's not fair to people.

I'm probably borderline OCD. I insist on having all objects at right angles to each other. So a fork has to be at a right angle to the knife on the table. The salt and pepper pots have to be placed close together. Only recently have I started to notice it's a weird way to behave.

I don’t know, Sage. You threw yourself in the line of pepper spray for me. You must like me just a little bit.” “I— I figured it’d be a shame to ruin your pretty face,” I stammered.

According to my mother, there pretty much wasn't anything I wouldn't eat as a child.... I was even inclined to dig into stuff about which she expressed open disgust... cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning.

A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

Fear is one of the elements of nonlethal weaponry. You're going to get hurt, and you don't want to get hurt. Pepper spray hurts. You don't want to be sprayed. That's why it's a useful deterrent as a nonlethal weapon - I'm not advocating spraying people randomly.

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

I'm a bit snobbish about breakfast: eggs benedict, or eggs royale, or something like that. Or just some really amazing, proper brown toast with smoked salmon, lemon, and black pepper. That's a great start to the day.

I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked up in Thailand years ago. The chicken has to be boiled before adding in chillies, ginger, soy and white pepper. Then you make a kind of pilaf. Its delicious.

But when that smoking chowder came in, the mystery was delightfully explained. Oh! sweet friends, hearken to me. It was made of small juicy clams, scarcely bigger than hazel nuts, mixed with pounded ship biscuits and salted pork cut up into little flakes! the whole enriched with butter, and plentifully seasoned with pepper and salt... we dispatched it with great expedition.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.

In Los Angeles on Black Friday, a woman pepper sprayed Wal-Mart shoppers who tried to cut in line. The police acted fast by immediately hiring her to get rid of peaceful protesters outside banking institutions all across the United States.

There are some things, after all, that Sally Owens knows for certain: Always throw spilled salt over your left shoulder. Keep rosemary by your garden gate. Add pepper to your mashed potatoes. Plant roses and lavender, for luck. Fall in love whenever you can.

I wandered around not knowing what I was doing in The Great Waldo Pepper and feeling pretty lost, and they rightly cut my part down. I don't think I was in very good emotional shape. I think I was a bit of a mess. I'd done about six movies back-to-back, and was in a state of complete exhaustion.

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.

I do a chimichurri sauce with garlic, parsley, olive oil, and red and black pepper. You just mince the garlic and the parsley and mix it all together. Brush a little of that on a steak and it kicks it up, like, 10 notches.

After Cadbury, the candy company, separated from Dr. Pepper, the soft drinks maker, Cadbury was able to substantially lower its debt load. The profits of Cadbury, the candy company, zoomed.

I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It's, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning

It's much easier for the vegan to remain at home and do their own Christmas dinner. That way, you can enjoy your food without someone making some hilarious comment about your stuffed pepper.

When I was involved with 'Star Wars,' I was very interested in all the backstories, and I used to pepper George with all kinds of questions about anything that crossed my mind, because I was very, very into it. But when the job came to an end, I had to move on.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the dish. My mom used to season her shrimp with garlic and onion and just prepare the grits with a little salt and pepper.

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

I have lately examined water, in which beaten pepper was steeped, and found two sorts of animals for shape, and each of those sorts to contain greater and smaller kinds: the greater I supposed the elder, the less the younger.

When I cook at home, most of the people I cook for want to be in the kitchen while I'm cooking. I love nothing more than someone monitoring how much salt I put into something, how much pepper I add - but nothing that you can offer is going to sway how I decide to deliver information to you; you'll either receive it or you won't.

Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.

I've got a couple of grays in my beard and maybe a little salt and pepper in my hair. If I let my hair down and go through it, you'd see a good bit of grays. Maybe from the stress of the road and the crazy business I'm in.

On June 3, 2015, in keeping with a long tradition, I visited my home club in the Pepper Pike suburb of Cleveland, known simply as The Country Club. It's an old William Flynn design and perhaps the most underrated course in America. It's elegant, challenging and filled with old-world charm.

People talk about ballroom, but they don't really understand the history. Crystal Labeija, Avis Pendavis, Paris Dupree, Pepper LaBeija, Dorian Corey. These were the women that really brought ballroom to life.

A Child will make two Dishes at an Entertainment for Friends; and when the Family dines alone, the fore or hind Quarter will makea reasonable Dish; and seasoned with a little Pepper or Salt, will be very good Boiled on the fourth Day, especially in Winter.

If you read many contemporary literary novels today, you may notice that regardless of the subject matter there's a 'sameness' about them, the way in which thoughts are expressed and ideas, conveyed, the sometimes dogmatic application of what are, at best, useful maxims such as, 'less is more', the narrative techniques utilised, even the same, irritating, stylistic devices scattered like pepper all over the pages.

A basic all-purpose rub: mix together one or two tablespoons equal parts black pepper, granulated garlic, grilled onion, and onion powder. That will give you real good base for any kind of meat. Just increase the amount if you're grilling large quantities.

You can easily put together your own favorite spice blend, whether that's a salt and pepper mixture or you're adding herbs to it or Creole spice. Just watch out for the sodium content. That why I encourage you to make your own.

Those moments of solitude and exhibiting a mental breakdown, and how you do that physically and without it being too obvious, but being relatively settled but relatively intense. There are some intense moments in there that sort of pepper his breakdown.

I don't like to design single objects. I like my pieces to have a relationship to each other. They can be mother and child, like the Schmoo salt and pepper shakers, or brother and sister like the Birdie salt and peppers, or cousins, like most of my dinnerware sets.

At the start of each week, I generally cook a box of quinoa, and while it's simmering, I saute onions, garlic and any veggies I have on hand in a separate pan. I season the vegetables with Spike, a seasoning blend my mom always used when I was growing up, or a little Bragg Liquid Aminos. I always add crushed red pepper and chopped fresh herbs.

I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just peanut butter for a long time, before someone ever thought of pairing it with jelly. And there was salt, but it started to taste better when there was pepper. And what's the point of butter without bread? (Why are all these examples of FOODS?!!?!?!?!?!?!) Anyway by myself I'm nothing special. But with you I could be.

When I was a model at 15, I was eating one red pepper a day, and if I had a big day of castings, I would survive off a bag of Haribo, which gave me the 500 calories a day that would keep me alive. I was congratulated daily on my appearance - the more vertebrae upon my back you could count, the better my auditions went.

The fire and excitement may be gone now that we don't go out there and sing them anymore, but the ring of fire still burns around you and I, keeping our love hotter than a pepper sprout.

And instead of getting a pepper-and-salt effect, we find very clear and sharp divisions between the dialects of the United States, which are getting more different from each other as time goes on.

A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some mayonnaise, one onion ring, one hippopotamus, one piece of string, a dash of pepper. That ought to do it. And now comes the problem... biting into it!

I think it's maybe because Sergeant Pepper's came out when I was about 13 or 14 and that was a pretty impressionable age, and it was such a kind of radical period. But that period of the Beatles really had a big influence on me and I think are directly related to hyperinstruments.

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

I'm sort of a carb-oholic. I love pasta, and I know it's really simple, but I love pasta with olive oil and crushed red pepper and maybe some Parmesan. I don't really eat cheese anymore, but that would be my favorite. I love a tri colore salad - it's my favorite.

You catch a fairly young field-vole and flay it... We take the skin, when Venus stands in the sign of the scorpion, and combust the skin... Now take the ash, which you got this way, and pepper it out on the fields.

According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.

The poster art over the years, art with social critique in it, has always been on class war theme. It's been trying to make that point - that we are larger than they are. They may have guns and pepper spray and helicopters and F16s and the whole U.S. military on their side, but when it comes down to it, we still have the numbers.

Certain it is that scandal is good brisk talk, whereas praise of one's neighbor is by no means lively hearing. An acquaintance grilled, scored, devilled, and served with mustard and cayenne pepper excites the appetite; whereas a slice of cold friend with currant jelly is but a sickly, unrelishing meat.

We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.

I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon record and skip a song: you listen to it the same way you would eat a meal... the way the person who prepared that meal for you means for you to experience it. That's how you should do it before you add salt and pepper to it.

Reading a Lydia Davis story collection is like reaching into what you think is a bag of potato chips and pulling out something else entirely: a gherkin, a pepper corn, a truffle, a piece of beef jerky.

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

"Dr. Munro, sir," said he, "I am a walking museum. You could fit what ISN'T the matter with me on to the back of a -- visiting card. If there's any complaint you want to make a special study of, just you come to me, sir, and see what I can do for you. It's not every one that can say that he has had cholera three times, and cured himself by living on red pepper and brandy."

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.

Don't get me wrong. I love a Denver omelette as much as the next girl. But I'm curious whether that’s your thing, or if you try to change up the routine depending on the specific woman. You know… like, green pepper because I have green eyes, ham because I’m so funny, and onions for all the tears you’ll shed after I leave.