Top 455 Smoked Salmon Quotes & Sayings - Page 5

One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It was roasted salmon with roasted vegetables. That's not cooking; that's putting things in a pan. It looked quite nice, but I'm not saying it was good.

I smoked marijuana for 50 yearsIt opened my mind to a lot of things, and now its active ingredient, THC, relaxes me and eases my arthritis pain. I've concluded that marijuana should be legal

I had not had any drugs for 5 years but then I relapsed again. I have also smoked nearly everything. Every day it was a battle to recover, which I fought for my son and myself.

White sharks and tuna travel for thousands of miles before returning to the same hot spot just as salmon do when they return to the same stream. These journeys are the marine equivalent of wildebeest migrations that take place on the Serengeti plain in Africa.

This s - t [smoked on scenes] called Wizard Smoke. I didn't like it. [James] Franco didn't have that hard of a time with it. Franco will smoke anything.

I drink a few beers, and I've smoked a little pot. But I'm too health conscious to do it regularly. I run a lot. I don't smoke cigarettes. Pot is the hardest thing I've tried, really.

The Tyne is at the bottom of my garden. When the river came up 16ft, 7ft of that went through my home. There wasnt only salmon in the Tyne - my three-piece suite was in there too. I had to be rescued. It was a year-and-a-half before we could move back in.

When you're looking around for metaphor or simile, I do think it's often helpful to keep inside the world of the book, to gather your comparisons from the stuff particular to that world - be they king salmon and aviation fuel, or pot roasts and spatulas.

Desjardins was literally fuming. His tattered robes still smoked from battle. (Carter says I shouldn’t mention that his pink boxer shorts were showing, but they were!)

I never smoked. I never drank and I never took drugs. The funny thing is, nothing is more boring, people like this. For me, it's OK. But most of my friends, at least they smoke and drink.

I'm talkin' about a place where the beer flows like wine, where the women instinctively flock like the salmon of Capistrano. I'm talkin' about Aspen.

I wholeheartedly believe that Andy Biggs is the right man to take up the legacy that Matt Salmon is leaving behind. I have worked with Andy for a number of years, and I have been impressed by his commitment to the Constitution and the principles of conservatism.

I enjoy Pilates and I do yoga at home where I get peace and quiet. I think it helps that I don't drink and I never smoked. You see so many young girls smoking and you want to say to them 'it's bad for your skin and health, everything'.

MY INSPIRATION has always been Jeanne Calment, a Frenchwoman who smoked and drank every day and died a few years ago at the age of 122. When asked the secret of her longevity, she replied: 'I laugh a lot.' Well you would, wouldn't you.

I always think of the Pacific Northwest as giant trees and rain and clouds and dampness, like the Native American art from that area. That all says Pacific Northwest to me. Salmon. It really only exists on the Western side of the Cascades.

If you are going to wrestle a bear, try to stay away from all fish oil products, you know. I mean it's tough for me, because I love to rub myself with salmon oil every day - it's a great conditioner for the hair, skin.

I don't think there is anyone who hasn't heard about Dawood Ibrahim or seen his pictures. It was very important for me, not to just get the look right, but also to learn the way he smoked, the command he had over people, etc.

She'd never in her whole life bunked school, smoked dope, or kissed a boy whose name she didn't know, and yet in the last few days, she'd done all these things.

I was in Florida with Burt Stern, the photographer who shot Marilyn Monroe on the beach with a sweater, and we smoked a joint. The bathing suit kept coming off in the water, and I just ripped it off. I was very comfortable being naked

When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham, pork, beef, lamb, and bacon - all served with black beans and rice. It's festive but different.

Strawberries are like tomatoes for me; I just won't eat them year round. I'll happily wait for them to come into season, then I gorge like a brown bear eating salmon before hibernation.

I did enjoy cooking, I still do really enjoy cooking - I make a nice salmon dish, and I'm a huge meat freak, so I love to bang a few steaks on the grill or pasta. Anything Italian, really.

My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.

I'd be arrested if I still smoked because I'm the one who would be changing the battery in the airplane in the lavatory to take out the smoke detector. I would've been those people they warn you against.

When I'm in the water I feel as though nothing bad has happened. I think about the fish, how they don't know what's going on. Their world is unchanged. Actually it's probably better now to be a tuna or a sardine or a salmon. Less chance of ending up as somebody's lunch.

My mom ate every piece of butter in the Midwest, she lived till she was 90. And my dad, he smoked, he drank - we finally just had to kill him.

Let me pose you a question. Can farm-raised salmon be organic when its feed has nothing to do with its natural diet, even if the feed itself is supposedly organic, and the fish themselves are packed tightly in pens, swimming in their own filth?

My father once nearly came to blows with a female dinner guest about whether a particular patch of embroidery was fuchsia or magenta. But the infinite gradations of color in a fine sunset - from salmon to canary to midnight blue - left him wordless.

I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about 15 recipes in my repertoire that I rotate - but I love being able to go down to the river and catch a 30 lb. salmon, then grill it on the barbecue.

I was in Florida with Burt Stern, the photographer who shot Marilyn Monroe on the beach with a sweater, and we smoked a joint. The bathing suit kept coming off in the water, and I just ripped it off. I was very comfortable being naked.

It was as if he grew his hair long and smoked cigarettes because he liked to, not because he liked being seen to. This was dangerously subversive.

A lot of children don't find forever homes because they're on that special-needs list, even if it's because of something as simple as her mother smoked cigarettes for a month, not knowing she was pregnant.

Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.

See, when I smoked pot it was illegal, but not immoral. Now, it is illegal AND immoral. The law didn't change, only the morality… That's why you get to go to jail and I don't.

If you want me to perform in Silver Lake - where it looks like 'Vice' magazine threw up everywhere, where all the men are wearing V-necks to their belly buttons, salmon pants, and carrying a screenplay - I'll do it, because they might appreciate a Banksy joke I can't do anywhere else.

Like most people who smoked umpteen cigarettes a day, I tasted only the first one. The succeeding umpteen minus one were a compulsive ritual which had no greater savour than the fumes of burning money.

All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other fatty fish and the monounsaturated fats in nuts, virgin olive oil, and avocados, are integral to a healthy diet.

Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings, ends from a brisket, collars from a salmon, scraps. But they're snacks to me, and I eat them right off the cutting board - maybe too much.

I ran like a cheetah - well, like a cheetah that smoked too much.

In a pine tree behind me, an eagle waits out the rain, hunched into himself, brooding. Crows squabble, a murder chasing a raven. Seals cruise the lines of fishing nets bobbing in the water, hoping for an easy meal, the tender bellies of salmon.

Alexander smoked and watched her from his tree stump bench. What are you doing? she would ask him. Nothing, he would reply. Nothing but growing my pain into madness.

One of the great regrets of my life is that I smoked. If I could say anything to anybody starting out in life it would be, 'Whatever you do, don't smoke'. I have had to recover from that and been lucky that I have been able to stop.

I used to go salmon fishing with the late Jim Slater, the renowned investor, and he would give me tips. He told me to buy shares in football clubs, so I invested in Manchester United before its shares went through the roof.

My doctor asked me if I smoked, and I said only when I'm working, golfing, or drinking. Then I realized the only time I don't smoke is when I'm home. I didn't even realize I'd become a smoker.

There was a young lady named Mae Who smoked without stopping all day; As pack followed pack, Her lungs first turned black, And eventually rotted away.

I am not excited about Bitcoin. I think it's an outrage that, in an era of global warming, there are racks of servers next to the Columbia River. I wish I could explain to the salmon that we've created a dam generating hydroelectric power so that we can generate a fake currency.

Throughout my life, cigars have played different roles for me. They fit easily and well in the various stages and experiences Ive had -- like a companion, almost. If youve smoked a long time, as I have, they become part of you.

I believe that I would not have smoked had I seen a label on a cigarette package or in a cigarette ad that said 'Warning: Cigarette smoking may cause death from heart disease, cancer or emphysema.'

I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.

My idea of a traditional holiday - the right way to do it - goes back to the days when gift-giving meant sharing homemade things: hand-knit sweaters, carved wooden toys, smoked meats and the like.

I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!

I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.

Making ribs in Texas isn't that unusual a choice for 'Top Chef'. We played the stereotypes everywhere we go. It's not only in Texas. We do it in New York; we did it in San Francisco. Listen if we shoot it in Seattle you know we're going to be throwing salmon somewhere.

My father smoked cigars his whole life, and my husband once in a while does. And when he does, it reminds me of my father. It's a heartwarming thing.

All my heroes, I guess, like John Wayne and all those guys, they drank and they smoked and did all the manly things. It was expected of you. And now abstinence in all kinds of forms is a part of living. It's a pretty - I don't smoke anymore, I quit that 42 years ago

I've never been a major smoker, but I think America's view on weed is ridiculous. I mean - are you kidding me? If everyone smoked weed, the world would be a better place.

I really love the smoked ice cream because it's so unexpected. Yet when you taste it, it's sort of familiar and otherworldly at the same time. I guess that's what I really like about what smoke does to food.

Dear Habicht, / Such a solemn air of silence has descended between us that I almost feel as if I am committing a sacrilege when I break it now with some inconsequential babble... / What are you up to, you frozen whale, you smoked, dried, canned piece of soul...?

I made mistakes, I drank too much, I smoked some crack some time. What can I say? I made a mistake, I’m human.

Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!