Top 635 Soup Quotes & Sayings

Reform Judaism is like mock turtle soup-turtle soup without the turtle

I said to the waitress, "There's a fly swimming in my soup." She said: "You've got too much soup - he should only be able to paddle."

All right. Are you going to come back? Do you want any soup?" "No," said Jace. "Do you think Hodge will want any soup?" "No one wants any soup." "I want some soup," Simon said. "No, you don't," said Jace. "You just want to sleep with Isabelle." Simon was appalled. "That is not true." "How flattering," Isabelle murmured into the soup, but she was smirking. "Oh, yes it is," said Jace. "Go ahead and ask her—then she can turn you down and the rest of us can get on with our lives while you fester in miserable humiliation." He snapped his fingers. "Hurry up, mundie boy, we've got work to do.

Hot soup at table is very vulgar; it either leads to an unseemly mode of taking it, or keeps people waiting too long whilst it cools. Soup should be brought to table only moderately warm.

There ain't no point in making soup unless others eat it. Soup needs another mouth to taste it, another heart to be warmed by it.

I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.

There's no enemy in the auditioning process. Everybody wants you to be the right person when you walk in the room. We're all just trying to make a soup here, and they're trying to figure out the right ingredients for the soup.

There is nothing like soup. It is by nature eccentric: no two are ever alike, unless of course you get your soup in a can.

When you grow up, if you eat soup and you fill your body, you don't need to eat anything else. Basically, it can be your diet. A soup diet.

And Tom brought him chicken soup until he wanted to kill him. The lore has not died out of the world, and you will still find people who believe that soup will cure any hurt or illness and is no bad thing to have for the funeral either.

A soup manufacturer uses the same colors and design on every label to catch the consumer's eye and assure her that she's getting brand-name quality, whether she's buying bean soup or corn chowder or cream of tomato.

A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.

Since I was a little kid, everybody was paying so much attention to what I looked like, not what I was feeling. You start feeling tired. It's like eating soup every day. You eat the same soup, and you get bored, so I developed my inner self.

I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.

If you don't like tomato soup, you don't buy tomato soup.

Many people don't know our famous 'soup kitchen' episode on Seinfeld was inspired by an actual soup restaurant off 8th Avenue in New York.

And another thing about German symphonic development. I tell you, our cold kvass soup is a horror to the Germans, and yet we eat it with pleasure. And their cold cherry soup is a horror to us, and yet it sends a German into ecstacy. In short, symphonic development is just like German philosophy and soup-all worked out and systematized. When a German thinks, he reasons his way to a conclusion. Our Russian brother, on the other hand, starts with a conclusion and then might amuse himself with some reasoning.

After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'

I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

If a lump of soot falls into the soup and you cannot conveniently get it out, stir it well in and it will give the soup a French taste.

Life is made of fear. Some people eat fear soup three times a day. Some people eat fear soup all the meals there are. I eat it sometimes. When they bring me fear soup to eat, I try not to eat it, I try to send it back. But sometimes I'm too afraid to and have to eat it anyway.

Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.

I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now On is.

One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude to the goodness to come. An inspired soup puts family and guests in a receptive mood for enjoying the rest of the menu.

When making any pureed soup, don't blend all the liquids and solids together at once. Hold back some liquid at first and use it to thin the soup as needed. You can always add more liquid, but there's not much you can do to fix a too-thin soup.

The sign said 'The Green Turtle, Chelonia myadas, is the source of turtle soup....' I am the source of William G. soup if it comes to that. Everyone is the source of his or her kind of soup. In a town as big as London, that's a lot of soup walking around.

The last time I ordered soup in a restaurant was - well, let me see - possibly never. That's because in my mind, soup is something to be made and eaten at home, ideally with a cuddly animal at your feet in front of a blazing fireplace while the wind whips outside.

I really dislike soup, especially pumpkin soup.

Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be the well beloved of the stomach.

Love seems to be the appreciation that we are all little lumps in the same earthly soup which is a little lump in a larger cosmic soup. So, love is an awareness of this beautiful energetic relationship and a natural appreciation of this situation. It doesn't seem to be a matter of finding love...it's a matter of being aware of it. It's not a question of invention but rather discovery.

His mind was like a soup dish, wide and shallow; it could hold a small amount of nearly anything, but the slightest jarring spilled the soup into somebody's lap

Soup of the evening, beautiful Soup!

Obviously any fiction is going to be a combination of what is invented, what is overheard, what is experienced, what is experienced by people close to you, what you are told, what you have read, all mixed together into this kind of soup which, like any good soup, at the end you cannot really distinguish the ingredients.

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

At birth, we emerge from dream soup. At death, we sink back into dream soup. In between soups, there is a crossing of dry land. Life is a portage.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

It is part of the novelist's convention not to mention soup and salmon and ducklings, as if soup and salmon and ducklings were of no importance.

What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.

In that intensely busy time of children and work, soup became my stalwart friend and I learned its true value. Anyone who's been there knows. You're busy, too much to do, time vanishes, the kids are relentless, and everyone is hungry all the time. Something as comforting, delicious, and practical as soup is like gold.

My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.

Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.

If you make a huge pot of soup, you can freeze part of it and eat off it for days. I love making green bean soup, and I'll throw in some cashews, almonds or tofu, and voila, I've got a soup that's loaded with protein and vegetables.

It is emphatically the case that life could not arise spontaneously in a primeval soup of any kind.... Furthermore, no geological evidence indicates an organic soup ever existed on this planet. We may therefore with fairness call this scenario the myth of the pre-biotic soup.

If you listen to the Dhamma teachings but don't practice you're like a ladle in a soup pot. The ladle is in the soup pot every day, but it doesn't know the taste of the soup. You must reflect and meditate.

I've been patient with everything - management, coaches, players - but I want to play. I think I took my time eating my soup, the soup is gone. Now it's time for the main course. The appetizers, throw them out the window.

Eating matzo ball soup for the first time was akin to a religious experience because of how deeply contemplative it was. It made me realise that something as simple as chicken soup - in any culture or religion, or through any perspective - can be very symbolic, nourishing and meaningful.

This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.

Ever since I was little, I loved soup! Whether I was sick or had a bad day, my momma would always make me soup!

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.

Nobody ought to be too old to improve: I should be sorry if I was; and I flatter myself I have already improved considerably by my travels. First, I can swallow gruel soup, egg soup, and all manner of soups, without making faces much. Secondly, I can pretty well live without tea.

I watched 'The Sopranos,' I saw a couple of episodes of 'Mad Men.' I loved 'Seinfeld.' In fact, I got some CDs of 'Seinfeld.' 'Seinfeld' was hilarious. Oh, boy. The Nazi soup kitchen? 'No soup for you!'

Animal crackers in my soup Monkeys and rabbits loop the loop Gosh oh gee but I have fun Swallowing animals one by one In every bowl of soup I see Lions and Tigers watching me I make 'em jump right through a hoop Those animal crackers in my soup When I get hold of the big bad wolf I just push him under to drown Then I bite him in a million bits And I gobble him right down When their inside me where it's dark I walk around like Noah's ark I stuff my tummy like a goop With animal crackers in my soup.

Whenever something went wrong when I was young - if I had a pimple or if my hair broke - my mom would say, 'Sister mine, I'm going to make you some soup.' And I really thought the soup would make my pimple go away or my hair stronger.

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

Isabelle: Do you want some soup? Jace: No Isabelle: Do you think Hodge will want some soup? Jace: No one wants soup Simon: I want some soup! Jace: No, you don't. You just want to sleep with Isabelle

Soup of the evening, beautiful soup! Soup of the evening, beautiful soup! Beau--ootiful Soo--oop! Beau--ootiful Soo--oop! Soo--oop of the e--e--evening, Beautiful, beautiful soup!

Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful soup?

My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.