Top 759 Soup Kitchens Quotes & Sayings - Page 2

Traditionally, lots of vagrants and unemployable characters wind up working in kitchens.

I'm lenient when it comes to nutrition rules. I enjoy cooking and baking in general, and I just try to eat whole, clean foods. I try to stay away from processed or boxed stuff - but that's not to say I don't eat that from time to time. I really like making Asian noodle salad and also make soup a lot, like tortilla soup.

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

I love hi-tech kitchens, but that doesn't necessarily mean full of appliances.

You've got to be in your kitchens, or it all falls apart.

When you grow up, if you eat soup and you fill your body, you don't need to eat anything else. Basically, it can be your diet. A soup diet.

I have worked in kitchens since I was 15 years old and never had a break.

I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.

People rescue each other. They build shelters and community kitchens and ways to deal with lost children and eventually rebuild one way or another.

Through the Internet of things, 'connected kitchens' will alert consumers if they're running low on broth and when their salad dressing needs to be replenished.

Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old.

Soup of the evening, beautiful soup! Soup of the evening, beautiful soup! Beau--ootiful Soo--oop! Beau--ootiful Soo--oop! Soo--oop of the e--e--evening, Beautiful, beautiful soup!

The German public knows me quite well. I have been in their kitchens and living rooms for years.

I worked in a bunch of really tough kitchens, but when I got yelled at and screamed at, it wasn't really for being a woman. It was just for making a bonehead mistake.

Cats gravitate to kitchens like rocks gravitate to gravity.

I like kitchens. I'm a kitchen and bathroom freak.

People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.

Come on, it's an American tradition. Apple soup? Mom's homemade chicken pie?' She chuckled in spite of herself, then winced. 'It's apple pie and Mom's homemade chicken soup. But you didn't do badly, for a start.

My work spaces are the cookery school and all the restaurant kitchens. I eat in the restaurants a lot.

I'm a big soup guy.

Whenever something went wrong when I was young - if I had a pimple or if my hair broke - my mom would say, 'Sister mine, I'm going to make you some soup.' And I really thought the soup would make my pimple go away or my hair stronger.

In that intensely busy time of children and work, soup became my stalwart friend and I learned its true value. Anyone who's been there knows. You're busy, too much to do, time vanishes, the kids are relentless, and everyone is hungry all the time. Something as comforting, delicious, and practical as soup is like gold.

I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.

And Tom brought him chicken soup until he wanted to kill him. The lore has not died out of the world, and you will still find people who believe that soup will cure any hurt or illness and is no bad thing to have for the funeral either.

Kitchens should be designed around what's truly important-fun, food, and life.

Love seems to be the appreciation that we are all little lumps in the same earthly soup which is a little lump in a larger cosmic soup. So, love is an awareness of this beautiful energetic relationship and a natural appreciation of this situation. It doesn't seem to be a matter of finding love...it's a matter of being aware of it. It's not a question of invention but rather discovery.

I think you can have a science of the taste of chicken soup, or the taste of Chateau Latour. My point is only that knowing this science alone will not tell you what chicken soup or Chateau Latour tastes like.

Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally, a crash and being escorted out by the house detectives.

I left school when I was 14 to work in kitchens.

I can't be everywhere, but I'm always in one of my kitchens, and hopefully I'm motivating and inspiring.

In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.

Kitchens are hard environments and they form incredibly strong characters.

I think we should be honest about who is working in our kitchens.

What's a soup kitchen?

Bouillabaisse, this golden soup, this incomparable golden soup which embodies and concentrates all the aromas of our shores and which permeates, like an ecstasy, the stomachs of astonished gastronomes. Bouillabaisse is one of those classic dishes whose glory has encircled the world, and the miracle consists of this: there are as many bouillabaisses as there are good chefs or cordon bleus. Each brings to his own version his special touch.

A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.

When I was growing up, I was regularly involved in local activities such as food collections, food kitchens, and other initiatives.

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished and stretches its resources to give a hearty sustenance and cheer? Who warms you in the winter and cools you in the summer? Yet who also is capable of doing honor to your richest table and impressing your most demanding guests? Soup does its loyal best, no matter what undignified conditions are imposed upon it. You don't catch steak hanging around when you're poor and sick, do you?

Nothing can be more shocking and horrid than one of our kitchens sprinkled with blood, and abounding with the cries of expiring victims or with the limbs of dead animals scattered or hung up here and there.

I have a theory that kitchens, once they reach a certain level of complexity, attract new gadgets into their orbit, like planets. Only this can account for the fact that I own two melon ballers.

What is the soup kitchen?

If you don't like tomato soup, you don't buy tomato soup.

My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.

This is not that, and that is certainly not this, and at the same time an oyster stew is not stewed, and although they are made of the same things and even cooked almost the same way, an oyster soup should never be called a stew, nor stew soup.

I am a huge fan of porcelain in kitchens. It's an easy, interesting material.

I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I actually became obsessed with soup dumplings, and would stand in lines and get them on the street. It was something that I became obsessed with and when I came back to the States, I did all this research for the best soup dumplings in the Los Angeles area and in the New York area and it was amazing to find those Asian dishes that were authentic and I can enjoy them at home.

I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans.

In the morning we received some very thin coffee. For lunch we had potato soup with a few pieces of meat in it, in the evening we had a very thin meat soup with some potatoes in it.

In large states public education will always be mediocre, for the same reason that in large kitchens the cooking is usually bad.

Some show their kindness to the poor by employing them in their kitchens. Would they not be kinder if they employed themselves there?

You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.

I'm not a slave driver or a yeller. I was yelled at in kitchens and other workplaces.

The movie theater is never going away. If that was a case why are there still restaurants? People still have kitchens in their home!

After my first video, I went out and had chicken noodle soup with my sister and manager. We were like, 'How rock n' roll are we? Celebrating the first video with chicken soup.'

Kitchens are so important. They're the heart of everything.

I blame all the craziness of people buying houses, re-doing them and selling them, on these programs on television where they are redoing your homes and kitchens.

Kitchens are for conversation. They're not just for cooking; they're for conversations.

Good kitchens are not about size; they are about ergonomics and light.