Top 558 Spaghetti Sauce Quotes & Sayings

You gotta catch the sauce. Move with me... I'm dripping sauce.

With these big Wagner pieces, if I haven't started three years before, I'm screwed. You need time to look at the piece again and again and again, and then, like some fantastic casserole or spaghetti sauce, put it back in the fridge and let the flavours get together.

I think my character's getting to the point where he can't even eat spaghetti with red sauce anymore, where he has horrible nightmares, he can't sleep anymore.

SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with one sauce has only nine hundred and ninety-nine. For every sauce invented and accepted a vice is renounced and forgiven.

I did not get my Spaghetti-O's, I got spaghetti. I want the press to know this.

I don't know what people think in making record is like. But basically, I got a bunch of spaghetti and spaghetti sauce, and the whole band was staying at my house and we had a ball.

Dinner alone is one of life's pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.

Well, I'm Italian, but my family isn't stereotypical. I mean, I only have one sister and we don't yell or throw pasta at each other. My mother doesn't even have a secret spaghetti sauce recipe.

I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.

In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.

Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.

Spaghetti... I can't eat spaghetti, there's too many of them. No matter how hungry I am, 1,000 of something is too many. I'll have 1,000 pieces of noodles.

My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.

For me, if there's anything that would represent me and my style of cooking, it would be a seafood platter. Maybe a perfectly shucked oyster with a bit of lemon and cocktail sauce or mignonette sauce.

A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour.

Laissez Faire was very good sauce for the goose, labor, but was very poor sauce for the gander, capital.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

I'm layering away: sauce, noodles, I belong to you, cheese, sauce, my heart is yours, noodles, cheese, I hear your soul in your music, cheese, cheese, CHEESE.

I didn't grow up wealthy. We couldn't even afford spaghetti sauce when I was first born, but my mom and dad worked really hard and came from the bottom up.

Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it and you get greatness. People shouldn't judge unless they try it.

I actually thought that the idea of doing a World War II movie in the guise of a spaghetti western would just be an interesting way to tackle it. Just even the way that the spaghetti westerns tackled the history of the Old West, I thought it could be a neat thing to do that with World War II, but just as opposed to using cowboy iconography, using World War II iconography as kind of the jumping-off point.

When I am listening to Vivaldi or Japanese music or making spaghetti at 3 in the morning and realize that I don't have the proper sauce for it, fame is of no use.

On hitting a shaken opponent - His legs turned to spaghetti and I was all over him like the sauce.

I was in a supermarket and I saw Paul Newman's face on salad dressing and spaghetti sauce....I thought he was missing.

The spaghetti sauce is a good thing to think about. Morning, noon, and night, think about the spaghetti sauce. Think about hustling other people to buy the spaghetti sauce.

Spaghetti is good with ranch, and spaghetti is good with sugar. You put all of that together and make a sandwich out of it, and you get greatness. People shouldn't judge unless they try it.

All the PHP code I've seen in that experience has been messy, unmaintainable crap. Spaghetti SQL wrapped in spaghetti PHP wrapped in spaghetti HTML, replicated in slightly-varying form in dozens of places.

What is sauce for the goose may be sauce for the gander but is not necessarily sauce for the chicken, the duck, the turkey or the guinea hen.

I'm not a person who writes really abstract things with oblique references. I look at abstraction like I look at condiments. Give me some Tabasco sauce, some ketchup, some mayonnaise. I love all of that. Put it on a trumpet. I've just got to have the ketchup and Tabasco sauce. That's my attitude about musical philosophy.

If you're going to do a spaghetti legs routine where else but in Rome to do it. The home of spaghetti!

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.

You know what I'd like to be able to do more than anything else? I'd love to be able to shoot spaghetti out of my fingertips. Pppptthhh! Cause no one wants to be covered in spaghetti. No. If I'm on a date with a girl and she's very rude, I'd be like, You know what? Pppptthhh! Enjoy your spaghetti, you're very rude. Enjoy your spaghetti, cause you're rude. Pppptthhh!

I wasn't running toward the theater but running away from the sporting goods store. Of course now that I'm selling spaghetti sauce (with Newman's Own), I begin to understand the romance of business.. the allure of being the biggest fish in the pond and the juice you get from beating out your competitors.

We don't really want to work for a corporation; however, we do aspire to one day make a barbecue sauce that doubles as a cologne, and we would like to promote that ourselves. We would like to create a cologne barbecue sauce benchmark of success.

I like turkey with all the trimmings, bread sauce, cranberry sauce.

Soup's on and I got a coupon. Chinese restaurant asking for the Grey Poupon. He said "No, duck sauce, soy sauce... And this ain't no Burger King, so you no get no toy, boss."

I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that you serve your eggs with hollandaise sauce in hubcaps. Because there's no plates like chrome for the hollandaise.

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't need sauce. I know he doesn't even want you to pour sauce. And I've seen customers come in and do that, and I've seen him, as stoic as he tries to remain, I've seen him die a little inside.

If a man does not have the sauce, then he is lost. But the same man can be lost in the sauce.

There is no perfect spaghetti sauce. There are perfect spaghetti sauces.

I make a good spaghetti sauce and can mix a nice drink.

Danger is to adventure what garlic is to spaghetti sauce. Without it, you just end up with stewed tomatoes.

My default-setting Italian recipes that I always fall back on are the ones that we had as kids, like spaghetti vongole, which is tomato and clams with spaghetti.

What is sauce for the goose is sauce for the gander.

In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.

What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.

My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets with cheese and light tartar sauce, two large fries, two apple pies, and one large milkshake.

We talked to Sergei Bodrov who did "Mongel" who I thought was incredible. There was a lot of people who've done a lot of things that I really appreciate and then you go back to the Italian spaghetti westerns that our spaghetti westerns were based off of so I've seen everything.

The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is to sin. The next best vegetable is the jalapeno pepper. It has the virtue of turning salads into practical jokes.

I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more than I do now. You can't - you can't do that.

Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your meat. But if you add it too early, it will make your fire flame up. You don't have to slather on the sauce. Just lightly paste each side.

We don't do spaghetti and Bolognese sauce together in Italy. That is technically wrong because when you lift up the spaghetti the sauce will just run down. The way to do it is to use pasta like fettuccine or tagliatelle so the sauce sticks to it.

Standing in the corridor was a large plastic bin on wheels. He looked inside. Empty tins of dog food. That explained the spaghetti with meat sauce. Oh well, he'd eaten worse.

Ennio Morricone is royalty. He doesn't really do this a lot and Quentin brought him back [in Hateful Eight]. Quentin [Tarantino] basically went back and made his The Good, The Bad and The Ugly-kind of film, the ultimate epic spaghetti western, and then you've got mister spaghetti western himself scoring your movie. It's gonna be hard to not vote for him in a landslide. Probably the easiest win of the night.

My sisters like cooking at my place. It has a bit more room, and the food tastes a little bit better. A big pot of spaghetti and sauce, some warm French bread - works all the time. I think I've been eating pasta for 26 years.

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.