Top 558 Spaghetti Sauce Quotes & Sayings - Page 7

You don't necessarily know you're consuming sugar when you're using store-bought salad dressing, or store-bought tomato sauce, or healthy granola bars. It's added to all these foods.

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that's been refined over many years. I won't tell anybody what it is.

I have olive trees and have tried my hand at curing small batches of olives, with varying degrees of success. So sometimes there are leftover olives I use in pasta sauce because they didn't quite make the grade.

My nephew's always crying. I'm like, 'Dude, why are you crying? Your life is great. All you do is eat apple sauce and take dumps. That's your day.

You could do a scene that takes 15 hours, but in the movie, it's only 10 minutes. The scene where they put the sauce poisoning in; it took eight hours.

Evaporated milk is a highly concentrated source of milk protein micelles - bundles of proteins that can act as powerful emulsifying agents - which help to keep the sauce creamy and smooth.

My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'

A good way to adjust to a healthier diet is to think of three meals you enjoy that are largely plant-based. Pasta with tomato sauce can be tweaked to whole-grain pasta with added vegetables.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees.

I like growing things. I like hot food. I had time on my hands. Now I have Phil Rudd hot chilli sauce.

I once absent-mindedly ordered Three Mile Island dressing in a restaurant and, with great presence of mind, they brought Thousand Island Dressing and a bottle of chili sauce.

I made lemon spaghetti in an early season of 'Everyday Italian,' and to this day people still come up to me and say they love it. It's very, very simple. Basically, you cook the pasta and mix together Parmesan cheese, olive oil, lemon juice and zest and pour it over the pasta.

When I was younger, my dad would cook, and I would never really have it, unless it was something like spaghetti. I would only like what my mom made - macaroni and cheese or something like that. But after I reached a certain age, I think it was 11, I realized I liked his cooking.

One of my favorite dishes is this alfredo I make, and I make the sauce from scratch. I love making everything from scratch.

You can tell by the applause: There's perfunctory applause, there's light applause, and then there's real applause. When it's right, applause sounds like vanilla ice cream with chocolate sauce.

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients.

Even successful musicians have had periods where people say they suck and no one likes them, even after they've had periods of great success. So I think it's like you just gotta do you and try to stay motivated. Until, you know, you decide to stay home and make spaghetti all day.

To make a product, to market an idea, to come up with any problem you want to solve that doesn't have a constituency with an otaku, is almost impossible... There's a hot sauce otaku, but there's no mustard otaku.

We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.

Mother went off for three days to New York and Mame and Quentin took instant advantage of her absence to fall sick. Quentin's sickness was surely due to a riot in candy and ice-cream with chocolate sauce.

My style has been nurtured over time. It's more about knowing what doesn't suit you. I love suits and anything sharp, and I know that shape suits me. I don't feel feminine in floaty dresses with spaghetti straps - I feel more like Freddie Mercury in drag.

Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.

My Italian granny and my mother made great spaghetti, but it wasn't a kind of southern Italian, Godfather-esque kind of thing - it was a wonderful, big mixing pot of all kinds of people - when you came home from school and your mum wasn't in, there were lots of people you could go to.

I used to love wings. People come up to me and say, 'Hey, you have to try this hot sauce, let's go get wings.' I don't even want to do that for Key and Peele. This is not a hobby.

I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!

We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.

One of our secret-sauce powers is that our people don't just write checks and place the ads, but our employees go the extra mile to get things done.

In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.

I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.

I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too.

You can pour melted ice cream on regular ice cream. It's like a sauce!

I didn't speak much Italian. I did a few courses so I knew a bit before I got there but you have to be there to learn. When I went out for lunch or dinner on my own it was very complicated to order. I spent two months eating the same thing. I always asked for spaghetti carbonara and a fizzy drink. Then I had to diet to lose the weight I gained.

The Japanese have different words for love. To them, it's plain weird that we love spaghetti and love our children and love our lovers, all with the same word, when surely the thing being described as love is radically different in each case.

Until I was twenty-eight, I had a kind of buried self who didn't know she could do anything but make white sauce and diaper babies. I didn't know I had any creative depths.

Tension translates to your guests. They'll have a much better time having chili and baked potatoes than they would if you did roast duck with a wild cherry sauce and then had to lie down and cry for a while.

The parrot holds its food for prim consumption as daintily as any debutante, [with] a predilection for pot roast, hashed-brown potatoes, duck skin, butter, hoisin sauce, sesame seed oil, bananas and human thumb.

It's not that I prefer black girls, but that's who I find myself relating to as a human being. I am also attracted to really ghetto girls, straight out the hood... a thickey, a real 'pass the hot sauce' type girl.

One Christmas, when Freddie and I were flatmates in Kensington, we were trying to cook Christmas dinner, but all we had was a packet of bread sauce that you make with water. We used to dream of a can of beans.

I don't support a moratorium. I think the responsible production and use of the Marcellus Shale gas is actually part of the secret sauce as to how we will create jobs and how we will compete and win.

The electro scene is all over the clubs now: groups like Duck Sauce, Empire of the Sun, even MGMT. But I get inspiration from everywhere. I'll go to the gym and put on old albums - Guns N' Roses or old Jay-Z.

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with parmesan cheese, olive oil and a bit of lemon zest. It makes me feel better every time.

I don't know if I'd call it a favorite, but there was an entree in the rotation at my grade school cafeteria called 'Salisbury Steak' that was some kind of freestanding spongiform potage covered in a sauce that would probably have to be spelled 'grayvee' for legal reasons.

Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red wine.

Does Being Happy simply Create More Time, in the way that Being Sad, as we all know, slows time and thickens it, like cornstarch in a sauce?).

My dad cooks beef in Guinness, I don't know why he does that, he adds chocolate to his spaghetti Bolognese too, I'm scared about doing that, it would like chocolate Bolognese if I did it, he likes to make it look rich that's why, so yes, my dad experiments but I don't.

The vulture Nekhbet, who'd one possessed my gran (long story); the crocodile Sobek, who'd tried to kill my cat (longer story); and the lion goddess Sekhmet, whom we'd once vanished in hot sauce ( don't even ask) - page 9

Never be tempted by water. The water tap should be sealed at lunchtime. If, for example, a sauce goes wrong, adding water doesn't help at all; one only achieves a taste of dishwater.

I get hit up all the time from every verified rapper with 1,000,000 followers like, 'Yo bro! You got the sauce right now. Send me beats!' Naw, that takes everything away from what I do.

I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we do not have up here. My favorite is pistachio. I love it with chocolate sauce.

I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I wouldn't put it on salad, but I like it on fried chicken, nachos... a lot of stuff.

This is the most elaborate and luxurious method of convincing others that you can cook. Take everybody out on your yacht until they're green in the face. Then you can rave for weeks about your sauce marinara and no one will gainsay you.

There's no pleasing the British, or winning their favor. They simply hate politicians. All politicians. Hatred goes with politicians like mint sauce with lamb. It's as old as Parliaments.

Check out the produce bin in your fridge or your cabinet before you buy more. When you see something on the verge of going bad, freeze it, turn it into a sauce, make jam.

If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter; in summer, I prefer a Caprese salad, Parmigiano cheese flakes, or some truly fresh ricotta cheese.

I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.

Two of the actors, Sean Bean and Orlando Bloom, have been caught between two landslides and are now trapped in a tiny town in the middle of the South Island. They have been taken in by a kindly woman who has offered them food and a bed. They were last reported to be cooking spaghetti and cracking into a bottle of red wine.