Top 1200 Spicy Food Quotes & Sayings

Me, personally, what attracts me to a man is scent, period. I'm all about what they smell like, they have to smell good. I prefer a men's fragrance that exudes sexiness - it's for a sharp man, a little spicy. It's spicy with a little bit of woodsiness. That's what everyone should start with when thinking of men's fragrance, in my opinion.

I love spicy food, love it. But wasabi is just painful.

My favorite time of day is to get up and eat leftovers from dinner, especially spicy food.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

Louisiana was as close to South Asia as the United States could get: it had spicy food, humidity, giant cockroaches, and a corrupt government.

I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and Indian food is just so flavorful: a lot of onion, a lot of garlic.

Food is a great literary theme. Food in eternity, food and sex, food and lust. Food is a part of the whole of life. Food is not separate.

It's like spicy food - sometimes you have to tone it down so more people can enjoy it.

I'm a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

I'm spicy and I've got skills.

If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the black power movement in the late 1960s. Chef Marcus Samuelsson, with his soul food restaurant Red Rooster in Harlem, is very clear about what soul food represents. It is a food of memory, a food of labor.

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure.

There's nothing like simple spicy egg bhurji.

Im a big fan of Caribbean food, Spanish food, Dominican food - like rice and beans. Hot sauce just adds a different layer of boom to the food, you feel me?

I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.

At the World Food Programme we have recognized what a valuable tool food aid can be in changing behaviour. In so many poorer countries food is money, food is power.

Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.

Only 10 per cent of food grown in India is processed. So the best way to reduce food waste and maximise calorie delivery is to increase that ratio of processed food to total food.

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!

I spend so much money on food, just getting the food for me is a tremendous expense, so there's no way I could even think about paying for supplements. I think of all supplements as food derivative anyway, so If I can only choose between getting the food or the supplements I'd rather opt for the food.

I am an extremely adventurous eater and an avid lover of spicy food.

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

I prefer more spicy food to your Italian to be fair.

Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I feel like that is popping up more and more. Humbly I do think 'Hot Ones' is at the center of that storm in a lot of ways. So yeah I think that we've helped take hot sauce and move it into a more mainstream place for sure.

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

Me and my mom are pretty cool. My mother's Caribbean, and she gets a little spicy, and I get a little spicy back.

I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food.

[I]t's an honor to be a food stamp president. Food stamps feed the hungry. Food stamps save the children. Food stamps help the farmer. Food stamps help the truck driver. Food stamps help the warehouse. Food stamps help the store. Food stamps hire people and feed people. Food stamps save people from starvation and malnutrition. ... Give President Barack Obama a big hand. Show your love. Show your appreciation.

I'm a fairly traditional British cook, as my partner Cathy doesn't enjoy spicy food, although I like to experiment myself.

What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making a spicy-sweet treat.

Food is strength, and food is peace, and food is freedom, and food is a helping hand to people around the world whose good will and friendship we want.

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.

When you eat a lot of spicy food, you can lose your taste. When I was in India last summer, I was listening to a lot of Michael Bolton.

Much more has to be done to democratize the food movement. One of the reasons that healthy food is more expensive than unhealthy food is that the government supports unhealthy food and does very little to support healthy food, whether you mean organic or grass-fed or whatever.

Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food.

I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.

I am as spicy as a green chili.

Often when we talk about food and food policy, it is thinking about hunger and food access through food pantries and food banks, all of which are extremely important.

Twenty-first-century food is going to be real food. Real food is food that is truly nourishing for the consumer, the community, and the planet.

Spanish chorizo is a spicy cured sausage that's especially tasty with clams.

I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.

I love spicy food.

Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies.

When you grow up where healthy food isn't easily accessible, you eat a lot of processed food and whatever else is available - McDonalds, fast food, cheap food.

The entire trendy foodie world - food writing, food television, celebrated restaurants - is all about food for the rich. But the most important food issue is how to feed the poor or the hardworking middle class.

People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'

I know I'm kind of a wuss when it comes to spicy foods.

I did everything to get food. I have stolen for food. I have jumped in huge garbage bins with maggots for food. I have befriended people in the neighborhood who I knew had mothers who cooked three meals a day for food, and I sacrificed a childhood for food and grew up in immense shame.

My favorite thing is always a nice, inexpensive draft beer, but if someone wants something a little more complicated than that, then I'd like a Michelada, which is where I take beer and a little bit of either a spicy or not-so-spicy Bloody Mary, mix it like six to one [ratio], so it's kind of a red beer.

When you get to a certain age in society, they want to dictate to you when you should pack it in and that you should mentally grab a cane, a box of Depends, Geritol, listen to the oldies, and not eat spicy food after 9 o'clock.

I love Italian, Mexican, Thai. Something spicy.

Spicy food and I have a close relationship—an obsessive one, in fact. If it’s spicy, I want it. I want to sweat and shake and go half blind from the searing pain . . . which, now that I put it that way, seems really suggestive. But spicy stuff is addictive. That’s a known fact of science.

I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy food.

I like all of McClure's pickles, but my personal favorites are the spicy ones.

People ask me all the time, 'What keeps you up at night?' And I say, 'Spicy Mexican food, weapons of mass destruction, and cyber attacks.'

My favourite is spicy cocktails with chillies.