Top 105 Spicy Quotes & Sayings - Page 2

A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful.

When you get to a certain age in society, they want to dictate to you when you should pack it in and that you should mentally grab a cane, a box of Depends, Geritol, listen to the oldies, and not eat spicy food after 9 o'clock.

I think Nina Simone has had an amazing journey. She was spicy and she had attitude and she didn't care, she wanted her money in a paper bag and don't mess with me and I've been doing some research on that so.

Tell him what? Kat’s a raging nymphomaniac. (Kytara) Tara! (Kat) Oh, all right. She’s so bland she makes plain toast look spicy. (Kytara)

Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

What though the spicy breezes Blow soft o'er Ceylon's isle; Though every prospect pleases, And only man is vile: In vain with lavish kindness The gifts of God are strown; The heathen in his blindness Bows down to wood and stone.

Every age has a keyhole to which its eye is pasted. Spicy court-memoirs, the lives of gallant ladies, recollections of an ex-nun, a monk's confession, an atheist's repentance, true-to-life accounts of prostitution and bastardy gave our ancestors a penny peep into the forbidden room.

We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next to the spicy chicken sandwich and the waffle fries. It's called the Superfood Side.

Nothing like tailgating on the Bayou. LSU is my personal favorite. Maybe it's my penchant for the spicy stuff. But there's nothing like sampling a little gumbo, a little jambalaya and then diving face-first in to a shrimp boil. The aroma just walking through the parking lot of Tiger Stadium stays with you the whole day, and the LSU fans get there early and stay late.

Indian cinema gives you everything that western cinema doesn't. It's maseladar and spicy. If you like Indian food, I think you'll love Indian movies.

I make an awesome soup with coconut milk and shrimps; it takes me five hours to prepare the whole thing. It does become very spicy, but you can definitely taste all the ingredients.

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

When we're coming up to the race, the Friday, Saturday and Sunday, I always have the same lunch. So that's before the second practice, before qualifying and before the race, I always have a tuna vegetable risotto. The chef makes it slightly spicy, so there's a bit of a kick.

Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

How sacredly do [we] regard the good name of another?...Do we pass on spicy bits of entertaining conversation...repeating rumors and stories which have not been submitted to the test of truth?

Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring, so you're not eating bland food, especially if you're used to spicy food.

A scent that disturbs me and delights me. It smells like ripe pears, vetiver, a bit of violet and something else- something spicy almost biting and exotic.

Some consider the puzzles that are created by their omissions as spicy challenges, without which their texts would be boring; others shun clarity lest their work is considered trivial.

I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.

A seasoned woman is spicy. She has been marinated in life experiences. Like a complex wine, she can be alternately sweet, tart, sparkling, mellow. She is both maternal and playful. Assured, alluring, and resourceful. She is less likely to have an agenda than a young woman-no biological clock tick-tocking beside her lover's bed, no campaign to lead him to the altar, no rescue fantasies. The seasoned woman knows who she is. She could be any one of us, as long a she is committed to living fully and passionately in the second half of her life, despite failures and false starts.

In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!

We Houstonians are a spicy lot. We raise our babies with tongues of fire, mostly lit by chips and salsa. Our blood is as thick and warm as queso.

I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.

I can't go spicy. It's just not in my taste buds. So I'll avoid the jalapenos, but I'll go cheese - and honestly, I would say pork is a little better than chicken with nachos.

To see two couples that are battling to make it work just shows that love is in a marriage, but there are also trials and things that you have to make it through and showing women and men how to keep it spicy.

Jake went in, aware that he had, for the first time in three weeks, opened a door without hoping madly to find another world on the other side. A bell jingled overhead. The mild, spicy smell of old books hit him, and the smell was somehow like coming home.

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

I don’t mind hot and spicy. Actually find that appealing in a girl … And chicken wings.” Rylann turned her head and stared at him. “Did you really just compare me to chicken wings?” “You say that like it’s a bad thing. Chicken wings are the bomb.

In Porto, you have to eat francesinha. Translated, it means 'little French girl.' It's this sandwich of bread, ham, and a lot of beef sausage or other meats. Then you put melted cheese on the top. The special thing about it is the sauce. Each house makes a special secret sauce, and it's usually a bit spicy.

My love affair with nature is so deep that I am not satisfied with being a mere onlooker, or nature tourist. I crave a more real and meaningful relationship. The spicy teas and tasty delicacies I prepare from wild ingredients are the bread and wine in which I have communion and fellowship with nature, and with the Author of that nature.

The song 'Stick'? That needed to be chunky and sexy. It's human. It's human to be the girl in 'Stick' and feel spicy as heck.

South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.

She what was honour knew, And with obsequious majesty approv'd My pleaded reason. To the nuptial bower I led her blushing like the morn; all heaven And happy constellations on that hour Shed their selectest influence; the earth Gave sign of gratulation, and each hill; Joyous the birds; fresh gales and gentle airs Whisper'd it to the woods, and from their wings Flung rose, flung odours from the spicy shrub.

Many spicy condiments blend into fiery sameness, and even the ones that don't hold back on heat often offer little flavor aside from burn. Yet occasionally, a condiment comes along that's like a black hole, compressing physics-defying amounts of flavor in a tiny package. Such is the case with Auria's Kitchen sambal sauces.

I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working.

In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con carne, with baked beans so it wasn't too spicy for us. Later, when I asked for the recipes, she said: 'I don't know - they were Colman's or Schwartz's packet mixes.' It completely ruined it for me.

In a bouquet of mixed roses, most people can distinguish at a glance the delicacy of a tea rose from the voluptuousness of a cabbage rose, but how many could so readily differentiate between the tea rose's scent of freshly harvested tea and the spicy, honeylike, rich floral scent of the cabbage?

Being sweet is something that's already given. As a beauty queen, you know that you should be relatable to people, that you should be authentic - and that makes you sweet. But you should also have that 'it' factor, and the confidence that will make you spicy.

The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.

My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.

Catelyn had never liked this godswood. She had been born a Tully, at Riverrun far to the south, on the Red Fork of the Trident. The godswood there was a garden, bright and airy, where tall redwoods spread dappled shadows across tinkling streams, birds sang from hidden nests, and the air was spicy with the scent of flowers.

There is a place in America for diversity of views and opinions. I may cook my gumbo differently from you, but that does not make mine better. I may just use different ingredients. Politics has gotten so spicy, and we need to cool it down some. We may find that your recipe for gumbo is just as good.

Between the ages of six and nine, my palette was taking shape as well as my identity as a chef. It was then that I learned the difference between salty, sweet, sour and even spicy.

Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.