Top 349 Steak Quotes & Sayings

You can't take a congressman to lunch for $25 and buy him a hamburger or a steak or something like that. But you can take him to a fundraising lunch and not only buy him that steak, but give him $25,000 extra and call it a fundraiser. And have all the same access and all the same interactions with that congressman.

Ketchup tastes good on steak. French fries. Steak and french fries - ketchup. Don't get me started.

Feeding the media is like training a dog. You can't throw an entire steak at a dog to train it to sit. You have to give it little bits of steak over and over again until it learns.

... most bereaved souls crave nourishment more tangible than prayers: they want a steak. What is more, they need a steak. Preferably they need it rare, grilled, heavily salted, for that way it is most easily digested, and most quickly turned into the glandular whip their tired adrenals cry for.

Traditional cooking techniques inevitably form a gray band of overcooked meat around the outer edges of a steak. Sous vide, thanks to the gentle heat it uses, eliminates that gray band, producing a steak that's cooked just right from edge to edge.

I eat a lot of protein - steak in the morning, steak in the afternoon, fish, chicken.

There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart in it, if there's no personality in it, it's not something you want to go back for. But heart without any skill at all? All the heart in the world ain't gonna help you if you can't peel an onion, or if you don't understand how to apply heat properly. A well-done steak is a well-done steak.

Most people are like, 'Oh, you shouldn't eat steak. It's so heavy.' But I love steak the day before a meet. Or the day of. I try to get that red meat in, some extra energy.

I make a very good steak.

You're not allowed to put anything on a steak.

I really like steak.

Happiness is having a rare steak, a bottle of whiskey, and a dog to eat the rare steak.

I'm a steak and potato guy.

When I go out, I love steak and caviar.

I'm a filet guy, so I like steak.

I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.

Favorite animal: steak.

Never lick a steak knife.

Life is too short not to have pasta, steak, and butter.

I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and think about eating the two that are still left on the grill. I just can't stop eating.

Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.

I take a vitamin every day; it's called a steak.

What you need for breakfast, they say in East Tennessee, is a jug of good corn liquor, a thick steak and a hound dog. Then you feed the steak to the dog.

Lean steak cuts provide an excellent source of high-quality protein, and the taste is second to none! Chicken and turkey are great as well, but I prefer steak myself.

I used to be shy about ordering a steak after I had eaten a steak sandwich, but I got used to it.

America is essentially an entrepreneurial culture: the sizzle is the steak, because, after all, if you buy the sizzle, the steak comes with it. Canada's, in contrast, is a primary-producing culture: we'll buy the steak and hope to get a little sizzle with it. But we know we can't eat sizzle.

... Waiter! raw beef-steak for the gentleman's eye,-nothing like raw beef-steak for a bruise, sir; cold lamp-post very good, but lamp-post inconvenient-damned odd standing in the open street half-an-hour, with your eye against a lamp.

I was in a steak house once, and someone proposed. I was so embarrassed. The woman started crying, and I thought, 'She was just proposed to in a steak house - I'd be crying, too.'

I don't eat steak often, maybe once a month. But when I do, it really hits the spot. When you're done with your steak and your mashed potatoes and your green beans, you really know you've had dinner.

I eat chicken and rice, steak, and baked potato. That's it.

I was world's champion in every aspect of the life. Whether it was sitting in a steak house eating a steak or getting onto the edge of the ring with two or three people standing there, it was all the same to me. I was world's champion, and for that reason, I was world's champion.

Chicago's always been known as this meat and potatoes place, and a lot of restaurants play that up. They try to outdo each other by adding another 10 ounces, so their 80 ounce steak becomes a 90 ounce steak with 10 pounds of mashed potatoes on the side.

I said, "I'll take the T-bone steak." A soft voice mooed, "Oh wow." And I looked up and realized The waitress was a cow. I cried, "Mistake--forget the the steak. I'll take the chicken then." I heard a cluck--'twas just my luck The busboy was a hen. I said, "Okay no, fowl today. I'll have the seafood dish." Then I saw through the kitchen door The cook--he was a fish. I screamed, "Is there anyone workin' here Who's an onion or a beet? No? Your're sure? Okay then friends, A salad's what I'll eat." They looked at me. "Oh,no," they said, "The owner is a cabbage head.

Being American is to eat a lot of beef steak, and boy, we've got a lot more beef steak than any other country, and that's why you ought to be glad you're an American. And people have started looking at these big hunks of bloody meat on their plates, you know, and wondering what on earth they think they're doing.

Vinyl's like a really juicy steak compared to like a kind of tough steak or something. It's really good. And once you listen to vinyl and get a chance to hear it, I think anyone will enjoy it more than they will digital.

Mark Henry is so strong he eats steak with a spoon.

Just as Americans have discovered the hidden energy costs in a multitude of products-in refrigerating a steak, for example, on its way to the butcher-they are about to discover the hidden water costs. Beginning with the water that irrigated the corn that was fed to the steer, the steak may have accounted for 3,500 gallons. The water that goes into a 1,000-pound steer would float a destroyer. It takes 14,935 gallons of water to grow a bushel of wheat, 60,000 gallons to produce a ton of steel, 120 gallons to put a single egg on the breakfast table.

My favorite animal is steak.

God is a lonely place without steak.

I'm not a big steak guy.

I'm a basic steak-fish-salad kind of guy.

People love steak all over the United States.

A man can give me a steak, and he's got my attention.

Steak on the plate went up. Steak on the hoof went down.

A steak is a steak, so I tried to experiment with different side dishes, such as truffle croquettes, and unusual condiments, but I learned that people don't want you to change the steakhouse.

We used to have a lot of fun. We never had any problems. We always ate. The fact that we didn't have steak? Who had steak?

Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

Steak is delicious and cows are stupid.

Throw em a bone and they want a steak.

When I was a player, I'd have a pre-match meal of the biggest lump of fillet steak you could find, followed by rice pudding. Other times I'd have a steak and kidney pie. I'd finish the meal at 12.30 and be playing two-and-a-half hours later.

A steak needs fat to taste great.

Me, I love a steak.

I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods - fruits, vegetables, all the good stuff. Then there is 20 percent of the time where you can sneak in some of the other foods, like a steak. That's not to say that a steak is bad.

I'm not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

One thing you can't do with babies, you can't give them steak.

There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.

You don't need Montreal steak seasoning on everything.

Imagine sitting down to an eight ounce steak, and then, imagine the room filled wit 45 to 50 people with empty bowls...For the feed cost of your steak, each of their bowls could be filled with a cup pf cooked cereal grains.

If it's a day to indulge, I like to have a burrito or a steak.