Top 1200 Sugar And Spice Quotes & Sayings - Page 20

Something told the wild geese It was time to go. Though the fields lay golden Something whispered, "snow." Leaves were green and stirring, Berries, luster-glossed, But beneath warm feathers Something cautioned, "frost." All the sagging orchards Steamed with amber spice But each wild breast stiffened At remembered ice. Something told the wild geese It was time to fly- Summer sun was on their wings, Winter in their cry.

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.

The retriever took each bit of meat from his master's hand with a delicacy almost equal to that of a hummingbird sipping sugar water from a garden feeder, and when it was all gone, he gazed up at Dusty with an adoration that could not have been much less than the love with which the angels regard God.

Complex carbohydrates are always best, except, again, after a workout where you could take simple (sugar) carbohydrates to get an insulin spike. But at other times doing this is not very beneficial because insulin is a storage hormone and it's going to shunt everything into the muscle.

My mother always said that I was born out of a bottle of vinegar instead of born from a womb and that she and my father bathed me in sugar for three days to wash it off. I try to behave, but I always go back to the vinegar.

The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions.

I wanted to write about relationships in a more honest, raw sort of way. Get away from all those cliches about how 'time heals' and how you can be the better person. Less sugar-coating and more 'feel the pain.'

Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pressure on the food companies.

I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.

First you get the sugar, then you get the power, then you get the women.

The whole idea of motivation is a trap. Forget motivation. Just do it. Exercise, lose weight, test your blood sugar, or whatever. Do it without motivation. And then, guess what? After you start doing the thing, that's when the motivation comes and makes it easy for you to keep on doing it.

I don't drink any coffee or take any drugs and I don't smoke cigarettes and I don't eat sugar and I don't take any medicine at all. I eat a lot of fish, vegetables, and I stay away from starches.

Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne.

Hip-hop has always been chronologically misunderstood. Too many times, people are hearing the story from the second floor. Nobody's heard the story from the basement. If hip-hop was a cake, all I can tell you is the eggs, the flour, the sugar, the vanilla - the ingredient years.

Nobody got murdered before lunch. But nobody. People weren't up to it. You needed a good lunch to get both the blood-sugar and blood-lust levels up.

Foods high in bad fats, sugar and chemicals are directly linked to many negative emotions, whereas whole, natural foods rich in nutrients - foods such as fruits, vegetables, grains and legumes - contribute to greater energy and positive emotions.

Oh! to be a child again. My only treasures, bits of shell and stone and glass. To love nothing but maple sugar. To fear nothing but a big dog. To go to sleep without dreading the morrow. To wake up with a shout. Not to have seen a dead face. Not to dread a living one. To be able to believe.

There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.

It is at a fair that man can be drunk forever on liquor, love, or fights; at a fair that your front pocket can be picked by a trotting horse looking for sugar, and your hind pocket by a thief looking for his fortune.

Magical realism is a blending of the unusual or supernatural into an otherwise ordinary setting. And, to me, this perfectly describes the South. 'The Sugar Queen' involves a lot of magical happenings, but in a very down-home Southern setting. It's full of things that could almost be true.

I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and aim for something balanced: loads of veg, protein and enjoy the carbs you love. Be realistic. I don't count sugar or salt or grams of fat: it's very restrictive and unenjoyable.

Greece is a sort of American vassal; the Netherlands is the country of American bases that grow like tulip bulbs; Cuba is the main sugar plantation of the American monopolies; Turkey is prepared to kowtow before any United States proconsul and Canada is the boring second fiddle in the American symphony.

You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot for a long time. On set, I eat a lot of peanut butter and apples, things that have actual energy and protein in them to keep me going.

I'm starting to withdraw from [technology] as much as I can. I don't do much of the social media stuff. Like, if I'm on Facebook, it changes my relation to the real world in a way that makes me feel sick - almost like I've had too much sugar or something.

When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating cake, I was size 23, and my neck was restricting my breathing, and so I got on a microbiotic diet and got myself an exercise bike.

I have no doubt that in the future, wearable devices like Fitbit will know my blood pressure, hydration levels and blood sugar levels as well. All of this data has the potential to transform modern medicine and create a whole new era of personalized care.

For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday is my treat day, I'm going to eat cake, I'm going to eat dessert, I might eat a packet of biscuits.

I would eat 300 calories a day - a lot of Jell-O and no-sugar everything, of course. I was doing Pilates, weight-training, circuit training; over lunch I would run on a treadmill in my dressing room with a fan on my face so I wouldn't sweat my makeup off.

Lectins are like little barnacles that look for specific sugar molecules in our blood, the lining of our gut, and on our nerves. When they find a good spot to land, they cling to those cells, breaking down their ability to communicate with our immune systems.

I eat like no other; it drives everyone crazy. I eat donuts three times a day, and I probably go through four Mountain Dews a day. I'm on, like, a sugar high at all times, pretty much.

Do you know what it's like to run spellcheck for six hours? It's like a party in purgatory. A party in purgatory where all they have to drink is sugar-free Kool-aid, and the only game to play is Monopoly, and none of your friends show up.

In our world, 80 to 90 percent of women's weight gain comes from overindulging in insulin-stimulating food. And it's not hardcore, straight-up, I-can-see you-in-the-face sugar. They're eating whole-wheat bread. They're eating ancient grains. They're eating black beans. That stuff is horrible.

I would love to pretend I don't diet, but I work very hard. I stay active and eat very healthy. Anybody who says otherwise is either unhealthy or lying! I will admit that I'm addicted to sugar - licorice, Jujubees and jelly candies. And I actually love bran muffins!

I have looked at videos of many great champions like Muhammad Ali, Sugar Ray Robinson, and Joe Frazier, who each had special qualities. I never say one particular fighter is the best ever because each has a special unique style of fighting.

The Sugar Frosted Nutsack is fantastic. It's volcanic and sexy and utterly unlike anything I've read before. It feels like the future in a dazzling way that has nothing to do with looking backward. It's been a long wait for a new novel from Mark Leyner, but worth it. Ten out of ten from me.

A woman needs to know about blood pressure, blood sugar, and cholesterol. And she needs to know the kinds of things she can do to stay healthy.

For the most part, 99 percent of jazz is boring; you've heard it before. People aren't doing anything creative that's extremely modern. They tend to always be like "Let's do a tribute to Miles Davis!" All the new albums are tributes to history. It becomes too much at a certain point, it leaves us waving like "Hello? I'm alive, I'm here!" You know? So I really do feel like it needs some spice, it needs to be relevant to today's times, today's people, today's sound.

You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got hit by a mack truck? I realized that my mack truck is food. If I have no sugar, yeast or wine, I have no undereye bags and my skin is perfect.

He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste.

I'll put a 25-kilogram bag of sugar over each shoulder and run up the stairs with them when we're loading ingredients that have been delivered, and I'll hold 25-kilogram blocks of butter at shoulder height to build arm strength as well.

I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.

Although the TV commercials will try and have you believe otherwise, there is nothing good about breakfast cereal. No matter how 'low fat' or 'high in fibre' the box tells you it is, ditching the high sugar cereals is the first step you need to take towards a better breakfast.

Artists are mostly shits of the worst order. You wouldn't want one living next door to you. Think about it: Vincent Van Gogh living next door, coming over to borrow your ear and a cup of sugar every morning-Good God!

You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.

I have the biggest sweet tooth, and just recently a doughnut shop in Portland called Pip's Original introduced a doughnut inspired by me called the 'Dirty Wu.' It is a cinnamon-sugar doughnut with sea salt, drizzled with honey and Nutella.

I was looking to show people I could act. I was looking for something that would take me away from the whole hunk riding off into the sunset thing that people wanted me to play after Brown Sugar.

We urgently need an end to these false assurances, to the sugar coating of unpalatable facts. It is the public that is being asked to assume the risks that the insect controllers calculate. The public must decide whether it wishes to continue on the present road, and it can do so only when in full possession of the facts.

Human mind has way too many shades. It would be so boring if this world was all sugar and gloss, just happy, colourful lives. People singing songs is not always the reality. Just like happiness and love, people also feel wrath, jealousy and vengeance!

Gene Krupa was my big hero, and I used to play on my mother's flour cans and sugar cans with the kitchen knives, listening to the big bands on my dad's records. Gene Krupa and Harry James.

Self-criticism is not "love," and it is certainly not indifferent. It's a form of hatred. And when I name that, when I see it for what it is (raw and uncomfortable and saddening), when I refuse to sugar-coat self criticism, judgment, agitation, and constantly trying to improve myself, then I'm one quantum leap closer to freedom.

I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless).

Those who begin to exercise regularly and replace white flour, sugar and devitalized foods with live, organic natural foods begin to feel better immediately. Exercise is king, nutrition is queen -- put them together and you've got a kingdom.

I was 13 when I developed the classic symptoms of a person who gets diabetes: a lot of weight loss, a tremendous thirst, and blurry eyesight. My mom took me to the hospital, and the doctors took some blood tests. My blood sugar was so high that they knew right away.

I would never recommend going on a crash diet. Drastically reducing your calorie intake can cause numerous problems, and your body will store fat because you have sent it into starvation mode. I eat every two hours to maintain my blood sugar levels.

Especially with me working in the entertainment industry, I think my kids are aware of weight and fat much earlier than other kids. It was important to me from the beginning to make sure they understand things like why too much sugar is bad for you, etc.

I want to get away from it all. Move to the sticks. Montana. Hundreds of miles from civilization. Get a cabin in the snow. Curl up with some cute girl. Say stuff to her like, Scream all you want, sugar. Ain't nobody gonna hear you!

Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff - and the next thing you know, you've eaten an entire box of regifted peppermint bark.

For me, wigs and hairpieces are an everyday part of my life. One day I can wear what I like to call my 'Back to you, Barbara' look - professional and full of layers - and the next day you may see me in my 'Bubblin' Brown Sugar' look - curly, fun and bubbly.

It was the best first kiss in the history of first kisses. It was as sweet as sugar. And it was warm, as warm as pie. The whole world opened up and I fell inside. I don't know where I was, but I didn't care. I didn't care because the only person who mattered was there with me.

No traveler, whether a tree lover or not, will ever forget his first walk in a sugar-pine forest. The majestic crowns approaching one another make a glorious canopy, through the feathery arches of which the sunbeams pour, silvering the needles and gilding the stately columns and the ground into a scene of enchantment.