Top 1183 Sugar Cane Quotes & Sayings

I have a sugar addiction - when I don't eat sugar, my body literally shakes. It's not something I'm proud of.

The three toughest fighters I ever fought were Sugar Ray Robinson, Sugar Ray Robinson and Sugar Ray Robinson. I fought Sugar so many times, I'm surprised I'm not diabetic.

I have been sustained by cane field, the cane plantation I have.

My parents were incredibly strict. My father went through a stage where he'd line us up every Friday and cane our hands if we'd been naughty. And this was mainly to pull my brother into line. My brother is five years older and my sister's eight years older. He would use a little bamboo cane, which my brother saw most of.

If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar appeared in the urine. The tolerance was thus ascertained.

Through the discovery of Buchner, Biology was relieved of another fragment of mysticism. The splitting up of sugar into CO2 and alcohol is no more the effect of a 'vital principle' than the splitting up of cane sugar by invertase. The history of this problem is instructive, as it warns us against considering problems as beyond our reach because they have not yet found their solution.

Even now, it's still hard for him to say it. I don't blame him. It's an icky word. Why couldn't whoever was in charge of naming things call cancer 'sugar' and sugar, 'cancer'? People might not eat so much of the stuff then. And it's so much more pleasant to die of sugar.

For, with pure water the inversion of cane sugar scarcely proceeds and subsequently it required very thorough, difficult studies before this effect and its order of magnitude were established.

There is sugar in everything. It doesn't matter what you eat in life, there is sugar in it.

If you're eating sugar throughout the day, you're spiking your blood sugar level and you're becoming a fat storing machine.

Usually I avoid sugar, but sugar is like the most deeply satisfying addictive thing ever.

Above Hilo, broad lands sweeping up cloudwards, with their sugar cane, kalo, melons, pine-apples, and banana groves suggest the boundless liberality of Nature.

Someone once said there was a comparison between Sugar Ray Leonard and Sugar Ray Robinson. Believe me, there's no comparison. Sugar Ray Robinson was the greatest.

Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.

Wisdom is like the rain. Its source is unlimited, but it comes down according to the season. Grocers put sugar in a bag, but their supply of sugar is not the amount in the bag. When you come to a grocer, he has sugar in abundance. But he sees how much money you have brought and gives accordingly. Your currency on this Path is resolution and faith, and you are taught according to your resolution and faith. When you come seeking sugar, they examine your bag to see what its capacity is; then they measure out accordingly.

He boils milk with fresh ginger, a quarter of a vanilla bean, and tea that is so dark and fine-leaved that it looks like black dust. He strains it and puts cane sugar in both our cups. There's something euphorically invigorating and yet filling about it. It tastes the way I imagine the Far East must taste.

I love sugar. I would eat sugar with every meal.

Mrs. Zuppa was coming in from bingo just as I was leaving the building. "Looks like you're going to work," she said, leaning heavily on her cane. "What are you packin'?" "A thirty-eight." "I like a nine-millimeter myself." "A nine's good." "Easier to use a semiautomatic after you've had hip replacement and you walk with a cane," she said. One of those useful pieces of information to file away and resurrect when I turn eighty-three.

I sipped my own coffee, heavy on the sugar and cream, trying to make up for the late work the night before. Caffeine and sugar, the two basic food groups.

On one occasion, I accompanied my father to Pinares de Mayari. I was eight or nine years old. How he enjoyed talking when he left the house in Biran! There he was the proprietor of the land where sugar cane, pasture, and other agricultural crops were planted.

Dear Sugar will save your soul. I belong to the Church of Sugar.

We have to always spread sugar on top of it in order that we can tolerate swallowing the things we're supposed to do, which is an incredibly depressing way of thinking about living your life. Not just that your work or your home life would be so miserable that you have to slather sugar on it, but then the sugar is all you're tasting. If that's the only way that I'm finding meaning, then we have this sort of mental diabetes that we're descending into.

You can be up to your boobies in white satin, with gardenias in your hair and no sugar cane for miles, but you can still be working on a plantation.

I wish I was a cool guy and could drink coffee black, but I put almond milk and raw cane sugar in it.

'Sugar Cane Alley' had a lot of international success, big success everywhere.

My forebears refused to cut the sugar cane for plantation owners, and I am recognisably a product of that background.

If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.

My dear Madame, I just noticed that I forgot my cane at your house yesterday; please be good enough to give it to the bearer of this letter. P.S. Kindly pardon me for disturbing you; I just found my cane.

Don't you know sugar is brown first? White folks couldn't stand the fact that something so sweet shared the same color as the people who cut the cane, slopped the hogs and picked the cotton. So they bleached it to resemble them, and now they done gone and fooled everybody. You included.

If youre a sugar addict like most people, you need to read Beyond Sugar Shock. This compassionate, comforting, uplifting book will change your life.

You look how much sugar is in a typical supermarket loaf of bread: it's a lot of sugar. It's just become one of those sugar delivery systems in our food economy.

Freezing concentrates sugar (maple sugar), alcohol, and salt solutions as efficiently as heating distils water or alcohol from solutions. Open pans of maple sugar can have the surface ice removed regularly (each day) until a sugar concentrate remains. Salts in water, and alcohol in ferment liquors can be concentrated in the same way.

I think we have to understand that sugar is an essential component of food; it's just that sugar in excess is an inappropriate and unhelpful diet.

There are times when you cannot even control the sugar level in your body. Remember that when you put sugar in your metabolism, you are upsetting your metabolism in a very direct way. X amount of sugar is understandable, but the amount of sugar you put in, only God can save you. And whenever you put x amount of sugar, you must follow the law of depression. When you get that kind of depression, you lose a lot of friends. Therefore, it is very fair to channel your energy. One of the best ways to channel the energy is to do the pranayama.

Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't even think of. Sugar is put in sauces, breads, and yoghurts. It's not always obvious, but so many things are packed in sugar.

Every man, woman and child consumes, on average, 43 teaspoons of sugar a day. In 13 days, that adds up to a five-pound bag of sugar.

We know sugar increases insulin, but even by itself sugar is bad for you.

I'm strictly a sugar-free Red Bull guy. I'd rather enjoy my sugar intake elsewhere.

When I'm training for 'True Blood,' I don't eat any sugar except for some fruit here and there. So it's no sugar, no bread, no real carbs all day.

I love raw caster sugar. It's a bit more earthy than white sugar, especially for cakes.

I'm so lucky to play Sugar because she does get the best wardrobe. Sugar is always in something fluffy, feathery, animal print-y, sparkly she doesn't ever stop with the amazing wardrobe. There's a neon number I thought, when I saw the wardrobe in my trailer, that everyone was going to be wearing neon, but no - just Sugar. And it was fantastic it was so fun, I love neon!

But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.

The three toughest fighters I fought were Sugar Ray Robinson, Sugar Ray Robinson, and Sugar Ray Robinson.

From cane reeds, sugar. From a worm's cocoon, silk. Be patient if you can, and from sour grapes will come something sweet.

Francois Truffaut was my godfather on 'Sugar Cane Alley.' He believed in me and in that story, and told everyone that it should be made.

I never had a childhood. I started working when I was 7 years old. I got $1 a day getting water for the workers at the sugar cane plant.

Joe: You don't want me, Sugar. I'm a liar and a phony. A saxophone player. One of those no-goodniks you keep running away from. Sugar: I know, every time. Joe: Sugar, do yourself a favor. Go back to where the millionaires are, the sweet end of the lollipop, not the cole slaw in the face, the old socks and the squeezed-out tube of toothpaste. Sugar: That's right. Pour it on. Talk me out of it. (She grabs him to kiss him.)

Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.

I am on a sugar-free diet. I used to be a sugar addict where I would eat gummy bears and candy when I lived in Europe.

I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit or some pancakes or French toast, they'll make sure all of the meals for the rest of the day have no sugar in them. I try to take the sugar out of my diet.

I will remember what I was, I am sick of rope and chains - I will remember my old strength and all my forest affairs. I will not sell my back to man for a bundle of sugar cane; I will go out to my own kind, and the wood-folk in their lairs. I will go out until the day, until the morning break - Out to the wind's untainted kiss, the water's clean caress; I will forget my ankle-ring and snap my picket stake. I will revisit my lost love and playmates masterless!

The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.

Take a cup of coffee, keep adding sugar until you reach the point that you like it the most, and then when you add more sugar, you actually like it less. Well, the food industry knows that, and they spend huge amounts of effort finding the perfect spot, not just for sugar, but for fat and salt, as well.

Think of the actual physical elements that compose our bodies: we are 98 percent hydrogen and oxygen and carbon. That's table sugar. You are made of the same stuff as table sugar. Just a couple of tiny differences here and there and look what happened to the sugar: it can stand upright and send tweets.

It's not realistic to say never eat sugar, but I try to limit my sugar as much as I can to buckwheat honey and dark chocolate, which I love.

To one who habitually endeavors to contemplate the true state of things, the political state can hardly be said to have any existence whatever. It is unreal, incredible, and insignificant to him, and for him to endeavor to extract the truth from such lean material is like making sugar from linen rags, when sugar-cane may be had.

Playing golf is not hot work. Cutting sugar cane for a dollar a day - that's hot work. Hotter than my first wrist watch.

Sugar is celebratory. Sugar is something that we used to enjoy. Now, it basically has coated our tongues. It's turned into a diet staple, and it's killing us.

I look at pastries and cakes, tarts and pies. My body craves sugar, always craves sugar. Years of alcohalism and the high level of sugar in alcohal created the craving, which I feed with candy and soda.

If you're not mindful about sugar, high sugar intake is just the worst thing for you, but I'm, like, everything in moderation, and that's how I approach it.